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| 01 | satay satay - singapore | | | | chicken marinated in mild spices, chargrilled on bamboo skewers, served with peanut and sweet vinegar sauce | | | | | |
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| 02 | fish cakes - thailand * | | | | cod and hake, combined with curry paste, chopped lime leaves and long beans, served with cucumber, sweet chilli and crushed peanut sauce | | | | | |
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| 03 | prawn spring rolls - southeast asia | | | | crispy spring rolls filled with king prawns, vermicelli and seasonal vegetables, served with plum dipping sauce | | | | | |
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04 | bbq spare ribs - china | | | | pork spare ribs stir-fried with spring onions, sweet peppers, onions, carrots and fresh ginger in bbq sauce | | | | | |
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05 | aromatic crispy duck - china | | | | a quarter roasted crispy duck, served with shredded cucumber, spring onions, plum sauce and steamed pancakes | | | | | |
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06 | mixed sushi - japan | | | | japanese rice, seafood and vegetables wrapped in seaweed, served with wasabi and soy sauce - fresh daily, ask staff for details | | | | | |
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07 | new hot and cold salad platter - thailand (2 people)* | | | | a variety of hot and cold starters; grilled filled of marinated chicken, nam tok beef salad and authentic papaya salad, served with sweet chilli sauce, fresh vegetables and lettuce leaves to wrap it all up into delicious parcels | | | | | |
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| 08 | green papaya salad - thailand | | | | green papaya salad with dried shrimps, peanuts, chillies, garlic and lemon dressing | | | | | |
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| 09 | spicy beef salad - thailand ** | | | | thinly-sliced, grilled topside beef with shallots, spring onion, coriander, garlic and lemon dressing | | | | | |
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| 10 | new crispy fish and mango salad - thailand * | | | | strips of cornish pollock, deep-fried in light batter, with fresh mango, spring onions and shallots in a tamarind and sweet chilli sauce | | | | | |
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| 11 | chantek grill platter - asia (minimum 2 people) | | | | a selection of starters including seafood tempura, spring rolls, satay satay, chicken in pandan leaf and spicy fish cakes | | | | | |
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| 12 | new vietnamese spring rolls - vietman | | | | crunchy strips of carrot, cucumber, spring onion and bean sprouts, wrapped in soft rice paper with sweet chilli sauce, dark soy sauce and fresh mint | | | | | |
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| 13 | tom yam soup - thailand * | | | | authentic thai soup with chicken, king prawns or seafood, flavoured with kaffir line leaves, lemongrass, galangal, mushrooms and tomatoes | | | | | |
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| 14 | new hot and spicy tom sab soup - mekong * | | | | chicken, beef or pork in a fragnant broth of lemongrass, galangal, sweet basil and roasted ground chillies with mushrooms, tomatoes and shallots | | | | | |
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| 15 | seafood and vegetable tempura - japan | | | | fish fillet, prawns and vegetables in a light batter, served with spicy soy sauce and sesame seed garnish | | | | | |
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| 16 | chantek grill platter - thailand (minimum 2 people) | | | | a selection of starters hot from the grill, including skewers of chicken yakitori, beef and pork and grilled seasonal seafood | | | | | |
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| 17 | chicken in pandan leaf - thailand | | | | chicken marinated in our own sauce, steamed in a pandan leaf wrapping and deep-fried, served with chilli sauce | | | | | |
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| 18 | asian tuna - southeast asia | | | | tuna fish marinated in wasabi and sake, on a cucumber and mixed salad with ginger, soy sauce and palm sugar dressing | | | | | |
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| 19 | yakitori - japan | | | | chicken breast marinated in japanese soy sauce and spices, chargrilled on bamboo skewers, with sweet peppers, carrot and onions, served with sweet wasabi dark sauce | | | | | |
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| 20 | steamed dim sum - china | | | | wonton pastries filled with marinated chicken, prawns, water chestnuts, coriander and bamboo shoots, served with spicy dark soy sauce | | | | | |
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| 21 | steamed or fresh grilled sea bass—thailand * | | | | whole sea bass steamed or grilled, with lemongrass and kaffir lime leaves, served with a chilli garlic sauce | | | | | |
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| 22 | parcel fish—southeast asia | | | | grilled fish fillet wrapped in banana leaf with ginger, garlic and fresh herbs, served with sesame soy sauce | | | | | |
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| 23 | new crispy sea bass with three spices - andaman sea * | | | | grilled fish fillet wrapped in banana leaf with ginger, garlic and fresh herbs, served with sesame soy sauce | | | | | |
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| 24 | thai green fish curry - thailand * | | | | fresh cornish pollack curry with bamboo shoots, thai aubergines, chillies and sweet basil leaves cooked in coconut milk | | | | | |
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| 25 | tamarind fish with crispy ginger - pacific rim | | | | pan-fried crispy cod fillet in a tangy tamarind sauce, garnished with crispy ginger | | | | | |
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| 26 | new steamed lemon sole - china | | | | a locally caught fillet of lemon sole cooked to perfection chinese-style with a subtle sauce of ginger, spring onions, celery and oyster sauce | | | | | |
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| 27 | sizzling seafood—thailand * | | | | king prawns, squid, mussels, crab claws and cornish pollack, served on a sizzling platter | | | | | |
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| 28 | new fisherman - style seafood platter - gulf of slam * | | | | fresh seafood, steamed fisherman-style, cornish pollock fillet, king prawns, soft shell crab, squid, scallop and mussels served in a light sauce with lemon, garlic and notes of salt and chilli | | | | | |
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| 29 | prawn panang - thailand * | | | | king prawns cooked in a southern thai smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour | | | | | |
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| 30 | sambal udang - malaysia ** | | | | king prawns stir-fried malaysian-style with sweet peppers, chillies, lemongrass, shallots, tomatoes and shrimp paste | | | | | |
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| 31 | chilli thai basil leaves - thailand ** | | | | chicken, beef or pork stir-fried with chilli and sweet basil in hot sauce with onions and spring onions | | | | | |
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| 32 | new chilli morning glory - cambodla** | | | | chicken, beef or pork stir-fried with morning glory (water spinach) in an aromatic sauce of lemongrass, chilli, garlic and oyster sauce | | | | | |
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| 33 | oyster beef - thailand | | | | beef fillet stir-fried with baby corn, onions, mushrooms, spring onions and oyster sauce | | | | | |
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| 34 | sweet and sour - china | | | | chicken or pork stir-fried with onions, tomatoes, sweet peppers, cucumber and spring onions in a sweet and sour sauce | | | | | |
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| 35 | three musketeers - thailand * | | | | beef, pork and chicken stir-fried with fresh peppercorns, sweet peppers, onions, cherry tomatoes, spring onions, chillies and garlic sauce | | | | | |
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| 36 | volcano chicken - thailand | | | | chicken breast chargrilled and flambed with garlic, tomatoes, onions, fresh green peppercorns and a splash of cognac | | | | | |
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| 37 | sizzling beef - vietnam | | | | marinated beef fillet stir-fried with fish sauce, garlic and chinese leaf, sesame oil, green chillies and freshly ground black pepper | | | | | |
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| 38 | teriyaki beef - japan | | | | beef stir-fried with onions, sweet peppers, sesame seeds and crispy seaweed in a teriyaki sauce | | | | | |
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| 39 | ginger chicken - thailand | | | | chicken stir-fried with shredded ginger, spring onions, onions and chinese mushrooms in a tangy sauce | | | | | |
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| 41 | sweet and sour duck - china | | | | stir-fried duck breast with onions, tomatoes, sweet peppers, cucumbers and spring onions in a sweet and sour sauce | | | | | |
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| 42 | new duck with ginger - china | | | | sliced duck breast, stir-fried with ginger, chinese mushrooms, onion, red and green peppers and mushrooms | | | | | |
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| 43 | duck with three spices - thailand * | | | | stir-fried roast duck with onions, cherry tomatoes, sweet peppers, chillies, spring onions and sweet basil in a three-spice sauce | | | | | |
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| 44 | tamarind duck - southeast asia | | | | roast duck breast with tamarind and soy sauce on a bed of pak choi garnished with cashew nuts | | | | | |
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| 45 | roast duck red curry - thailand ** | | | | red curry with roast duck breast, thai aubergines, pineapple, grapes and chillies, cooked in coconut milk flavoured with kaffir lime and basil leaves | | | | | |
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| 46 | green curry - thailand ** | | | | beef, pork or chicken green curry with bamboo shoots, baby aubergines, thai aubergines, chillies and sweet basil leaves cooked in coconut milk | | | | | |
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| 47 | panang curry - thailand * | | | | chicken, beef or pork cooked in a smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour | | | | | |
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| 48 | red curry - thailand ** | | | | beef, pork or chicken red curry with bamboo shoots, baby aubergines, thai aubergines, chilli and sweet basil leaves cooked in coconut milk | | | | | |
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| 49 | massaman lamb - thailand * | | | | lamb cooked in massaman curry paste with potatoes and coconut milk, flavoured with cloves, cinnamon, nutmeg and cumin. contains nuts | | | | | |
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| 49 | beef rendang—malaysia * | | | | classic malaysian curry, slow cooked with coconut and flavoured with lemongrass, coriander, cumin, galangal, ginger and shallots | | | | | |
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| 50 | yellow kari - malaysia * | | | | pork or chicken in a delicate, smooth coconut milk curry with potatoes, onions, cherry tomatoes and chopped lemongrass | | | | | |
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| 52 | bangkok-style pad thai - thailand | | | | stir-fried rice noodles with king prawns, bean sprouts, spring onions, crushed peanuts and tamarind sauce | | | | | |
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| 53 | chantek special fried rice - malaysia * | | | | fried rice with chicken, prawns, crab meat, cherry tomatoes, onions and curry spices, garnished with lime wedges | | | | | |
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| 54 | pineapple fried rice - thailand | | | | special fried rice with chicken, carrots, peas, onions, pineapple and grapes | | | | | |
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| 55 | nasi goreng - indonesia | | | | fried rice with vegetables, prawns, chicken, soy sauce and curry spices, garnished with crispy fish | | | | | |
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| 56 | coconut rice - thailand | | | | steamed rice with coconut milk steamed fragrant jasmine ricesteamed fragrant jasmine riceste | | | | | |
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| 57 | sticky rice - laos | | | | steamed steaky rice with steamed fragrant jasmine ricesteamed fragrant jasmine riceste | | | | | |
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| 58 | egg fried rice - southeast asia | | | | fried rice with egg and light soy sauce steamed fragrant jasmine ricesteamed fragrant jasm | | | | | |
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| 59 | egg fried rice - southeast asia | | | | fried rice with egg and light soy sauce steamed fragrant jasmine ricesteamed fragrant jasmine | | | | | |
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| 60 | jasmine rice - thailand | | | | steamed fragrant jasmine rice steamed fragrant jasmine ricesteamed fragrant jasmine riceste | | | | | |
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| 61 | plain fried noodles - asia | | | | stir-fried egg or rice noodles with pak choi, bean sprouts and spring onions | | | | | |
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| 62 | new stir-fried glass noodles - thailand | | | | rice noodles with carrot, celery, egg, garlic, coriander and spring onions | | | | | |
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| 63 | new bean sprouts with tofu - thailand | | | | stir-fried bean sprouts with marinated tofu, green beans and garlic | | | | | |
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| 64 | new stir-fried vegetables with cashew nuts - china | | | | stir-fried brocoli, shitake mushrooms, carrots and cashews | | | | | |
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| 65 | pak choi - china | | | | steamed pak choi topped with shitake mushrooms, garlic and soy sauce | | | | | |
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| 66 | morning glory - thailand * | | | | stir-fried water spinach with chilli, garlic and oyster sauce | | | | | |
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| 67 | pad pak - asia * | | | | stir-fried mixed seasonal vegetables with soy sauce | | | | | |
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| 68 | stir-fried pumpkin—thailand * | | | | stir-fried with thai spices, green beans and coconut milk | | | | | |
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