Thai Red Curry
Ingredients: Coconut Milk 75%, Red Thai Curry Paste 12% (red chilli22%, garlic, lemongrass, salt, shallots, galangal, shrimppaste, lime peel, pepper), Sugar, Fish Sauce 6%(anchovy extract 77%, salt, sugar).
Nutrition Information:
per 100g: Energy kcal / kJ = 57 / 243 - Protein (g) = 2.0 - Carbohydrate (g) = 10.6 - Fat (g) = 0.8
per 400g: Energy kcal / kJ = 5229 / 970 - Protein (g) = 8.0 - Carbohydrate (g) = 42.4 - Fat (g) = 3.1
Cooking Guidelines: If product is frozen, defrost first.
1. Heat 1-2 tablespoons of oil and stir-fry700g of slice chicken, pork, fish or tofu for 2 minutes or until brown.
2. For authenticity you can also add chopped spring onion, garlic, peppers, baby aubergines or peas and bamboo shoots.
3. Stir in the curry sauce and simmer very gently until the sauce has thickened and the meat / vegetables are cooked and tender, about 10 minutes. (less for fish and tofu)
4. Serve hot with rice and noodles, garnish with sweet basil leaves, coriander or chilli.
Care and Storage: Keep refrigerated or freeze on the day of purchase. Once opened, use within 24 hours. See use by date on label.

Thai Green Curry
Ingredients: Coconut Milk 74%, Green Thai Curry Paste 12% (greenchilli 31%, lemongrass, garlic, salt, shallots, galangal,shrimp paste, lime peel, coriander seed, cumin, turmeric,pepper), Sugar, Fish Sauce 6% (anchovy extract 77%,salt, sugar).
Nutrition Information:
per 100g: Energy kcal / kJ = 64 / 270 - Protein (g) = 2.0 - Carbohydrate (g) = 12.2 - Fat (g) = 0.8
per 400g: Energy kcal / kJ = 255 / 1081 - Protein (g) = 8.1 - Carbohydrate (g) = 48.6 - Fat (g) = 3.2
Cooking Guidelines: If product is frozen, defrost first.
1. Heat 1-2 tablespoons of oil and stir-fry700g of slice chicken, pork, fish or tofu for 2 minutes or until brown.
2. For authenticity you can also add chopped spring onion, garlic, peppers, baby aubergines or peas and bamboo shoots.
3. Stir in the curry sauce and simmer very gently until the sauce has thickened and the meat / vegetables are cooked and tender, about 10 minutes. (less for fish and tofu)
4. Serve hot with rice and noodles, garnish with sweet basil leaves, coriander or chilli.
Care and Storage: Keep refrigerated or freeze on the day of purchase. Once opened, use within 24 hours. See use by date on label.

Massaman Curry
Ingredients:Coconut Milk 70%, Massaman Thai Curry Paste 13%(red chilli 21%, lemongrass, garlic, shallots, salt,galangal, shrimp paste, coriander seed, cumin, limepeel, mace, cardamom, cinnamon), Fish Sauce 6%(anchovy extract 77%, salt, sugar) Sugar, Salt,Tamarind.
Nutrition Information:
per 100g: Energy kcal / kJ = 68 / 290 - Protein (g) = 2.2 - Carbohydrate (g) = 13 - Fat (g) = 0.9
per 400g: Energy kcal / kJ = 274 / 1159 - Protein (g) = 8.6 - Carbohydrate (g) = 51.9 - Fat (g) = 3.5
Cooking Guidelines: If product is frozen, defrost first.
1. Heat 1-2 tablespoons of oil and stir-fry700g of slice chicken, pork, fish or tofu for 2 minutes or until brown.
2. For authenticity you can also add chopped spring onion, garlic, peppers, baby aubergines or peas and bamboo shoots.
3. Stir in the curry sauce and simmer very gently until the sauce has thickened and the meat / vegetables are cooked and tender, about 10 minutes. (less for fish and tofu)
4. Serve hot with rice and noodles, garnish with sweet basil leaves, coriander or chilli.
Care and Storage: Keep refrigerated or freeze on the day of purchase. Once opened, use within 24 hours. See use by date on label.




Refrigerate for up to 10 days or freeze on the day of purchase for up to 6 months.

You can order for individual sizes, party sizes or catering sizes.
SMALL 400 g (serves 2 people) £4.40
MEDIUM 1kg (serves 5 people) £11
LARGE  2kg (serves 10 people) £22

Chilli Thai Basil Pork
Ingredients: Pork 38%, Onion, Spring Onion, Garlic, Chilli 4%, Sauce(5% Thai fish sauce, oyster sauce, sugar, vegetableoil), Holly Basil 1%
Nutrition Information:
per 100g: Energy kcal / kJ = 518 / 123 - Protein (g) = 13.6 - Carbohydrate (g) = 6.2 - of which sugar (g) = 4.2 - Fat (g) = 4.9 - of which saturates (g) = 0.8 - Fibre (g) = 0.9 - Sodium (g) = 0.4 - salt (g) = 1
Cooking Guidelines: If product is frozen, defrost first in ots pouch.
Microwave: (the following is a guide only)
Cut top of pouch, place the content in a microwavable container and cook on full power for about 4 minutes. Stir product thoroughly to ensure everything in evenly hot and covered in sauce. More packs will require longer cooking time. Best to serve with chantek steamed jasmine rice.
Care and Storage: Keep refrigerated or freeze on the day of purchase. Once opened, use within 24 hours. See use by date on label.

Garlic Pepper Chicken
Ingredients: Chicken 38%, Onion, Spring Onion, Carrot, Garlic,Peppercorn 4%, White Pepper 1%, Sauce (5% soysauce, oyster sauce, sugar, vegetable oil)(Lore: See labels on sauces for more info on allergens, nutritional info and cooking instructions)6. Teriyaki BeefIngredients:Beef 37%, Onion, Spring Onion, Celery, Red and GreenPepper 2%, Sauce (6% soy sauce, oyster sauce, sugar,sesame oil, whisky, white pepper).
Nutrition Information:
per 100g: Energy kcal / kJ = 480 / 114 - Protein (g) = 12.6 - Carbohydrate (g) = 6.0 - of which sugar (g) = 4.4 - Fat (g) = 4.4 - of which saturates (g) = 0.3 - Fibre (g) = 0.8 - Sodium (g) = 0.4 - salt (g) = 1
Cooking Guidelines: If product is frozen, defrost first in ots pouch.
Microwave: (the following is a guide only)
Cut top of pouch, place the content in a microwavable container and cook on full power for about 4 minutes. Stir product thoroughly to ensure everything in evenly hot and covered in sauce. More packs will require longer cooking time. Best to serve with chantek steamed jasmine rice.
Care and Storage: Keep refrigerated or freeze on the day of purchase. Once opened, use within 24 hours. See use by date on label.




Refrigerate for up to 20 days or freeze on the day of purchase.

You can order for individual sizes, party sizes or catering sizes.
SMALL 400 g (serves 2 people) £3.10
MEDIUM 1kg (serves 5 people) £7.75
LARGE 2 kg (serves 10 people) £15.50

Jasmine Rice
Ingredients: steamed jasmine rice 100%.
Nutrition Information:
per 100g: Energy kcal / kJ = 1370 / 323 - Protein (g) = 7.1 - Carbohydrate (g) = 71.4 - of which sugar (g) = trace - Fat (g) = 1.0 - of which saturates (g) = trace - Fibre (g) = 0.5 - Sodium (g) = trace - salt (g) = trace
Cooking Guidelines: If product is frozen, defrost first in ots pouch.
Microwave: (the following is a guide only)
Tear/cut top of pouch open to 2cm. Place upright in microwave and cook on full power for about 2 minutes. Take care when handling heated pouch. Tear open, empty the rice onto a plate and fluff with a fork before serving.
Care and Storage: Keep refrigerated or freeze on the day of purchase. Once opened, use within 24 hours. See use by date on label.