party menu
 
 
£18 pp
 
starters
 
 
01      satay satay   
 chicken marinated in mild spices, chargrilled on bamboo skewers, served with peanut and sweet vinegar sauce 
   
 
 
02      fish cakes - thailand *   
 cod and hake, combined with curry paste, chopped lime leaves and long beans, served with cucumber, sweet chilli and crushed peanut sauce 
   
 

 

 

 

03      prawn spring rolls    
 crispy spring rolls filled with king prawns, vermicelli and seasonal vegetables, served with plum dipping sauce 
   
(v)
 
 
04      
bbq spare ribs   
 pork spare ribs stir-fried with spring onions, sweet peppers, onions, carrots and fresh ginger in bbq sauce 
   
 
 
 
13      
tom yam soup *   
 authentic thai soup with chicken, king prawns or seafood, flavoured with kaffir line leaves, lemongrass, galangal, mushrooms and tomatoes 
   
(v)
 
 
15     seafood and vegetable tempura    
 fish fillet, prawns and vegetables in a light batter, served with spicy soy sauce and sesame seed garnish 
   
(v)
 
 
19     yakitori   
 chicken breast marinated in japanese soy sauce and spices, chargrilled on bamboo skewers, with sweet peppers, carrot and onions, served with sweet wasabi dark sauce 
   
(v)
 
20      steamed dim sum   
 wonton pastries filled with marinated chicken, prawns, water chestnuts, coriander and bamboo shoots, served with spicy dark soy sauce 
   
 
 
 
  
 
29     prawn panang *   
 king prawns cooked in a southern thai smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour 
   
(v)
 
30     sambal udang **   
 king prawns stir-fried malaysian-style with sweet peppers, chillies, lemongrass, shallots, tomatoes and shrimp paste 
   
(v)
 
 
31     chilli thai basil leaves with chicken, pork or beef **   
 chicken, beef or pork stir-fried with chilli and sweet basil in hot sauce with onions and spring onions 
   
(v)
 
 
33     oyster beef    
 beef fillet stir-fried with baby corn, onions, mushrooms, spring onions and oyster sauce 
   
(v)
 
 
34     sweet and sour chicken, pork or prawns   
 chicken, pork or prawns stir-fried with chilli and sweet basil in hot sauce with onions and spring onions 
   
(v)
 
 
38     chicken with cashew nuts   
 chicken stir-fried with sweet peppers, onions, spring onions, pineapple and cashew nuts, served on a sizzling platter 
   
(v)
 
 
39     teriyati beef   
 beef stir-fried with onions, sweet peppers, sesame seeds and crispy seaweed in a teriyaki sauce 
   
(v)
 
40     ginger chicken   
 chicken stir-fried with shredded ginger, spring onions, onions and chinese mushrooms in a tangy sauce 
   
(v)
 
46     green curry with chicken, pork or beef **   
 beef, pork or chicken green curry with bamboo shoots, baby aubergines, thai aubergines, chillies and sweet basil leaves cooked in coconut milk 
   
(v)
 
 
48     red curry with chicken, pork or beef **   
 beef, pork or chicken red curry with bamboo shoots, baby aubergines, thai aubergines, chilli and sweet basil leaves cooked in coconut milk 
   
(v)
 
 
51     yellow kari with chicken or pork   
 pork or chicken in a delicate, smooth coconut milk curry with potatoes, onions, cherry tomatoes and chopped lemongrass 
   
(v)
 
  
rice and noodle dishes
 
 
56     coconut rice - thailand   
 steamed rice with coconut milk steamed fragrant jasmine ricesteamed fragrant jasmine riceste 
   
(v)
 
 
60     jasmine rice - thailand   
 steamed fragrant jasmine rice steamed fragrant jasmine ricesteamed fragrant jasmine riceste 
   
(v)
 
 
57     sticky rice   
                                                                                                                 
(v)
 
 
59     organic brown rice   
                                                                                                                 
(v)
 
61     plain fried noodles   
 stir-fried egg or rice noodles with pak choi, bean sprouts and spring onions              
   
(v)