chicken marinated in mild spices, chargrilled on bamboo skewers, served with peanut and sweet vinegar sauce.

cod and hake, combined with curry paste, chopped lime leaves and long beans, served with cucumber, sweet chilli and crushed peanut sauce

crispy spring rolls filled with king prawns, vermicelli and seasonal vegetables, served with plum dipping sauce

wonton pastries filled with marinated chicken, prawns, water chestnuts, coriander and bamboo shoots, served with spicy dark soy sauce

japanese rice, seafood and vegetables wrapped in seaweed, served with wasabi and soy sauce

chicken marinated in our own sauce, steamed in a pandan leaf wrapping and deep-fried, served with chilli sauce

thinly-sliced, grilled topside beef with red onions, celery, tomatoes, coriander, garlic and lemon dressing

fish fillet, prawns, seaweed and vegetables in a light batter, served with chilli dipping sauce

tuna fish marinated in wasabi and sake, on a cucumber and mixed leaf salad with ginger, soy sauce and palm sugar dressing

green papaya salad with dried shrimps, peanuts, chillies, garlic and lemon dressing

chicken breast marinated in japanese soy sauce and spices, chargrilled on bamboo skewers, served with sweet wasabi dark sauce

prawn and corn fritters with kaffir lime leaves, sweet peppers and coriander, served with crispy rice noodles and sweet chilli dipping sauce

a quarter roasted crispy duck, served with shredded cucumber, spring onions, plum sauce and steamed pancakes

a selection of starters including seafood tempura, spring rolls, satay satay, chicken in pandan leaf and spicy fish cakes

with chicken, chillies, kaffir lime leaves, lemongrass, galangal, mushrooms and tomatoes

and chillies, kaffir lime leaves, lemongrass, galangal, mushrooms and tomatoes.

a selection of starters hot from the grill, including skewers of chicken yakitori, beef and pork and grilled seasonal seafood

pork spare ribs stir-fried with spring onions and fresh ginger in bbq sauce

marinated beef skewers, grilled and served with whole grilled spring onion and korean pickle

cornish scallops, seared and served with the chef's special sauce

Orchid Set Menu £25 per person Welcome Drink - Non alcoholic fruit punch Tam yam soup (Chicken) or chantek platter for 2 (Selection of starters including seafood tempura, spring rolls, Satay satay, Chicken in pandan leaf and spicy fish cakes) Pad thai noodles thai green curry (Chicken, pork or vegetables) Stir fried vegetables Jasmine rice Banana fritters or callestick farm cornish ice cream Coffee or tea hibiscus set menu £30 per person minimum group of 2 welcome drink - Sparkling cava tom yam soup (Chicken or prawn) or chantek grill platter for 2 (Selection of starters including skewers of chicken yakitori, beef and pork and grilled seasonal seafood 3 musketeers (beef, pork and chicken stir fried in chef's spicy sauce) thai green, red or massaman, lamb curry jasmine or egg fried rice or fried noodles banana or pineapple fritters or callestick farm cornish ice cream coffee, tea or liqueur Lotus Set Menu £35 per person minimum group of 2 welcome drink - glass of champagne chantek platter for 2 or aromatic crispy duck for 2 3 musketeers (beef, pork and chicken stir fried in chefs spicy sauce) parcel fish (grilled fish fillet wrapped in banana leaf) chicken with cashew nuts jasmine rice, egg fried rice or fried noodles for 4 or more people add tamarind duck banana or pineapple fritters or callestick farm cornish ice cream coffee, tea or liqueur

whole sea bass steamed or grilled, with lemongrass and kaffir lime leaves topped with chilli garlic sauce

fresh cornish pollack curry with thai aubergines, chillies and sweet basil leaves cooked in coconut milk

pan-fried crispy cod fillet in a tangy tamarind sauce, garnished with crispy ginger

grilled fish fillet wrapped in banana leaf with ginger, garlic and fresh herbs, served with sesame soy sauce

king prawns, squid, mussels, crab claws and cornish pollack, served on a sizzling platter

king prawns cooked in a southern thai smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour

spicy coconut seafood curry flavoured with turmeric, cumin and lemongrass

stir-fried king prawns with onions, tomatoes, sweet peppers, cucumbers and spring onions in a sweet and sour sauce

green curry king prawns with bamboo shoots, baby aubergines, thai aubergines, chillies and sweet basil cooked in coconut milk

king prawns stir-fried malaysian-style with chillies, lemongrass, shallots, tomatoes and shrimp paste

chicken, beef or pork stir-fried with chilli and sweet basil in hot sauce

chicken, pork or beef stir-fried with garlic, sweet peppers, onions and fresh green peppercorns, garnished with fresh coriander

beef fillet stir-fried with baby corn, onions, mushrooms, spring onions and oyster sauce

chicken or pork stir-fried with onions, tomatoes, sweet peppers, cucumber and spring onions in a sweet and sour sauce

beef, pork and chicken stir-fried with fresh peppercorns, cherry tomatoes, chillies and garlic sauce

chicken breast chargrilled and flambéed with garlic, tomatoes, fresh green peppercorns and a splash of cognac

marinated beef fillet stir-fried with fish sauce, garlic, sesame oil, green chillies and freshly ground black pepper

beef fillet, pork or chicken stir fried with a burmese spice paste with potatoes, green beans and pumpkin

chicken or pork stir-fried with sweet peppers, onions, spring onions, pineapple and cashew nuts, served on a sizzling platter

beef stir-fried with onions, sweet peppers, sesame seeds and crispy seaweed in a teriyaki sauce

chicken stir-fried with shredded ginger, spring onions, onions and mushrooms in a tangy sauce

stir-fried duck breast with onions, tomatoes, sweet peppers, cucumbers and spring onions in a sweet and sour sauce

stir-fried roast duck with onions, cherry tomatoes, sweet peppers, chillies, spring onions and sweet basil in a three-spice

roast duck breast with tamarind and soy sauce on a bed of pak choi garnished with cashew nuts

red curry with roast duck breast, aubergines, pineapple, grapes and chillies, cooked in coconut milk flavoured with kaffir lime and basil leaves

Steamed pak choi topped with shitake mushrooms, garlic and soy sauce

stir-fried water spinach with chilli, garlic and oyster sauce

stir-fried mixed seasonal vegetables with soy sauce

stir-fried with thai spices, green beans and coconut milk

beef, pork or chicken green curry with bamboo shoots, baby aubergines, thai aubergines, chillies and sweet basil leaves cooked in coconut milk

chicken, beef or pork cooked in a smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour

beef, pork or chicken red curry with bamboo shoots, baby aubergines, thai aubergines, chilli and sweet basil leaves cooked in Coconut milk

lamb cooked in massaman curry paste with potatoes and coconut milk, flavoured with cloves, cinnamon, nutmeg and cumin

classic malaysian curry, slow cooked with coconut and flavoured with lemongrass, coriander, cumin, galangal, ginger and shallots

pork or chicken in a delicate, smooth coconut milk curry with potatoes, onions, cherry tomatoes and chopped lemongrass

fried rice with chicken, prawns, crab meat, cherry tomatoes, onions and curry spices, garnished with lime wedges

special fried rice with chicken, carrots, peas, onions, pineapple and grapes

fried rice with vegetables, prawns, chicken, soy sauce and curry spices, garnished with crispy fish

stir-fried rice noodles with king prawns, bean sprouts, spring onions, crushed peanuts and tamarind sauce

steamed rice with coconut

fried rice with egg and light soy sauce

steamed sticky rice

steamed fragrant jasmine rice

stir-fried egg noodles with pak choi, bean sprouts and spring onions