
lunch
- à la carte - desserts - drinks
- wine list - take
away
lunch promotion 1
course of your choice from our lunch menu for £10.00 select one tapas and a main course of your choice from our lunch menu for £10.00
lunch promotion 2
select one tapas, a main course of your choice from our lunch menu and a glass of wine or lager for £12.50
champagne bar
... enjoy one tapas and a main course of your choice from our lunch menu with a glass of champagne for £15.00
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tapas -
noodle dishes -
rice dishes -
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tapas |
| 201 asian mixed tapas (minimum 2 people) |
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£3.90 each |
a selection of pork satay, prawn spring rolls and chicken in pandan leaf |
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| 202 pork and chicken satay |
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£3.90 |
served with peanut and sweet vinegar sauce |
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| 203 fish cakes * |
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£3.90 |
served with sweet chilli, cucumber and peanut relish |
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| 204 king prawn spring rolls |
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(v) £3.90 |
served with plum dipping sauce |
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| 205 steamed dim sum |
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£3.90 |
served with spicy dark soy sauce |
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| 206 mixed sushi |
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(v) £4.55 |
served with wasabi and soy sauce |
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| 207 chicken in pandan leaf |
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£3.90 |
served with sweet chilli sauce |
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| 208 spicy beef salad ** |
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£3.90 |
with red onion, celery, coriander, and lemon dressing |
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| 209 seafood and vegetable tempura |
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(v) £3.90 |
served with chilli dipping sauce |
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| 210 chicken yakitori |
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£3.90 |
served with wasabi and soy sauce |
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| 211 grilled pork dumplings |
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(v) £3.90 |
served with chilli dipping sauce |
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| 212 bbq spare ribs |
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£3.90 |
with spring onion and fresh ginger in bbq sauce |
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| 213 green papaya salad ** |
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(v) £4.55 |
with dried shrimps, peanuts, chillies, garlic and lime dressing |
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| 214 kratong tong ** |
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£3.90 |
minced pork, carrots, sweet corn, peas and peanut sauce in kratong baskets |
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| 215 golden parcels |
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(v) £3.90 |
deep-fried parcels of mixed vegetables, served with sweet sauce |
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| 216 asian tuna |
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£4.55 |
marinated with wasabi and sake on shredded cucumber, with mixed leaf salad, ginger, soy sauce and palm sugar dressing |
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| 217 prawn and corn fritters |
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£3.90 |
served with crispy noodles and sweet chilli dipping sauce |
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| 218 tom ka soup * |
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£3.90 |
breast of chicken flavoured with chillies, kaffir lime leaves, lemongrass, galangal, mushrooms and coconut milk |
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| 219 guew tod |
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£3.90 |
deep-fried parcels of minced pork with coriander, garlic, white pepper and light soy sauce, served with sweet chilli sauce |
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noodle dishes |
| 220 thai hot and sour tom yam noodle soup ** |
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(v) £6.50 |
with thick rice noodles and chicken or pork |
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| 221 fisherman’s noodle soup ** |
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£7.15 |
seafood tom yam with basil leaves |
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| 222 singapore laksa ** |
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(v) £6.50 |
thin egg noodles, prawns, chicken, chillies, shallots and bean sprouts in a spicy coconut broth |
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| 223 ramen noodle soup |
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(v) £6.50 |
with chargrilled chicken breast, pak choi, bean sprouts and spring onions |
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| 224 yen ta fo soup |
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(v) £6.50 |
with vermicelli, grilled chicken breast, pak choi sweet peppers and bean sprouts |
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| 225 vietnamese rice noodle soup |
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(v) £6.50 |
with thin white noodles, beef, bean sprouts, onions and pak choi |
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| 226 beef noodle soup |
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(v) £6.50 |
with thick noodles, beef, bean sprouts, onions and spring onions |
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| 227 wonton and vermicelli soup |
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£6.50 |
with chicken, spring onions, pak choi and garlic oil |
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| 228 hokkien mee * |
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(v) £6.50 |
thick egg noodles stir-fried with grilled chicken breast, pak choi, bean sprouts, sweet peppers and curry spices |
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| 229 teriyaki beef |
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(v) £6.50 |
stir-fried with thin egg noodles, sweet peppers, onions, spring onions and toasted nori |
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| 230 chicken yakitori |
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£6.50 |
stir-fried with thick egg noodles, pak choi, bean sprouts, seaweed and sesame seeds |
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| 231 shanghai-style egg noodles |
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(v) £6.50 |
stir-fried with chicken, pork, straw mushrooms and baby corn in a sauce |
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| 232 sing chow mai * |
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(v) £6.50 |
stir-fried vermicelli with chicken, king prawns, sweet peppers, egg, pak choi and mild spices |
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| 233 bangkok-style pad thai |
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(v) £6.50 |
thick rice noodles stir-fried with chicken, king prawns, bean sprouts, peanuts and spring onions |
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| 234 guey teow pad si yeow |
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(v) £6.50 |
thick rice noodles stir-fried with chicken, spring greens, fresh seasonal vegetables and dark soy sauce |
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| 235 seafood chow mein |
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(v) £7.15 |
thick egg noodles stir-fried with baby sweet corn, long beans and spring greens in a sauce |
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rice dishes |
| 236 chilli and thai basil chicken ** |
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(v) £6.50 |
served with steamed rice and fried egg |
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| 237 sweet and sour king prawns |
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(v) £7.15 |
served with steamed rice |
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| 238 thai green curry beef ** |
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(v) £6.50 |
served with steamed rice |
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| 239 thai red curry chicken ** |
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(v) £6.50 |
served with steamed rice |
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| 240 sambal udang ** |
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(v) £7.15 |
king prawns stir-fried malaysian-style, with chillies, lemongrass, shallots, tomatoes and shrimp paste, served with steamed rice |
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| 241 garlic and pepper pork |
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£6.50 |
served with steamed rice |
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| 242 volcano chicken |
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£6.50 |
chargrilled chicken breast, flambéed with garlic, tomatoes, fresh green peppercorns and a splash of cognac, served with steamed rice and fried egg |
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| 243 teriyaki beef |
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(v) £6.50 |
served with steamed rice |
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| 244 drunken chicken fried rice ** |
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(v) £6.50 |
with chillies, bamboo shoots, onions, basil leaves and mirin rice wine |
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| 245 three musketeers * |
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£6.50 |
stir-fried beef, pork and chicken with fresh peppercorns, cherry tomatoes, chillies and garlic sauce, served with steamed rice |
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| 246 lamb with spring onions |
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£6.50 |
served with steamed rice |
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| 247 king prawn fried rice |
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(v) £6.50 |
with egg, soy sauce, onions and spring onions |
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| 248 stir-fried duck with ginger |
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(v) £6.50 |
served with steamed rice |
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| 249 chicken with cashew nuts |
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(v) £6.50 |
served with steamed rice |
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| 250 nasi goreng |
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(v) £6.50 |
stir-fried rice with prawns, chicken, soy sauce and curry spices, garnished with crispy fish |
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| 251 pineapple fried rice |
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(v) £6.50 |
with chicken, carrots, peas, onions, pineapple and grapes |
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| 252 yen ta fo fried rice |
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(v) £6.50 |
with chicken, tomatoes, onions, spring onions and lemon dressing |
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A set menu & Banquet menu is available upon request. Contact us for more information.
download our menus
You can download and print our menus with Adobe Acrobat by selecting from the list below.
à la carte - take
away - desserts & drinks - lunch
dietary
information
The menu is designed to be healthy and flavourful. Most of our ingredients are sourced from
Cornwall. Many of our dishes have vegetarian versions using extra vegetables and tofu (v).
The degree of spiciness is indicated by a chilli symbol ( * : quite hot, ** : hot). However,
extra chillies can be added to most dishes, so please ask our waiting staff. If you have an
allergy, please inform our waiting staff who will be happy to suggest alternatives. While our
dishes are described in detail, we cannot guarantee that they are free of all traces of nuts.
tell a friend - print this page
about us - our menus - special events - contact us
chantek - asian fusion restaurant bar
15 New Bridge Street, Truro, Cornwall, TR1 2AA
Tel:
01872 225 071
designed by sugarvine design
part of the sugarvine group © |