Menus

• General Info
• Valentine's Day
• Lunch
• A la Carte
• Desserts
• Wines
• Drinks
• Pre Theatre
• Set Menus
• Party/Group Menus
• Take Away: Lunch
• Take Away: Night
• Finger Food

General Info

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The menus are designed to be healthy and flavourful. Most of our ingredients are sourced from Cornwall. Many of our dishes have vegetarian versions using extra vegetables and tofu (V).

The degree of spiciness is indicated by a chilli symbol (:quite hot, :hot). However, extra chillies can be added to most dishes, so please request our waiting staff.

If you have an allergy, please inform our waiting staff who will be happy to suggest alternatives. While our dishes are described in detail, we cannot guarantee that they are free of all traces of nuts. We are able to cater for ceaolics and those who do not eat dairy – please do contact us in advance to discuss any dietary requirements.

Please select our menus from the list.

A la Carte: Starters

01	Satay Satay - Singapore		£6.95
	Chicken marinated in mild spices, rilled on bamboo skewers, served with peanut and sweet vinegar sauce
02	Fish cakes - Thailand		£6.95
	Cod and hake, combined with curry paste, chopped lime leaves and long beans, served with cucumber, sweet chilli and crushed peanut sauce
03	Prawn spring rolls - Southeast  Asia		£6.95
	Crispy spring rolls filled with king prawns, vermicelli and seasonal vegetables, served with plum dipping sauce
04	Bbq spare ribs - China		£6.95
	Pork spare ribs stir-fried with spring onions, sweet peppers, onions, carrots and fresh ginger in bbq sauce
05	Aromatic crispy duck - China		£6.95
	a quarter roasted crispy duck, served with shredded cucumber, spring onions, plum sauce and steamed pancakes
06	Mixed sushi - Japan		£7.95
	Japanese rice, seafood and vegetables wrapped in seaweed, served with wasabi and soy sauce - fresh daily, ask staff for details
07	NEW! Hot and cold salad platter - Thailand (2 people)		£15.50
	A variety of hot and cold starters; grilled filled of marinated chicken, nam tok beef salad and authentic papaya salad, served with sweet chilli sauce, fresh vegetables and lettuce leaves to wrap it all up into delicious parcels
08	Green papaya salad - Thailand		£7.95
	green papaya salad with dried shrimps, peanuts, chillies, garlic and lemon dressing
09	Spicy beef salad - Thailand		£7.95
	thinly-sliced, grilled topside beef with shallots, spring onion, coriander, garlic and lemon dressing
10	NEW! Crispy fish and mango salad - Thailand		£6.95
	Strips of Cornish pollock, deep-fried in light batter, with fresh mango, spring onions and shallots in a tamarind and sweet chilli sauce
11	Chantek grill platter - Asia (minimum 2 people)		£15.75
	A selection of starters including seafood tempura, spring rolls, satay satay, chicken in pandan leaf and spicy fish cakes
12	NEW! Vietnamese spring rolls - Vietnam		£6.95
	Crunchy strips of carrot, cucumber, spring onion and bean sprouts, wrapped in soft rice paper with sweet chilli sauce, dark soy sauce and fresh mint
13	Tom yam soup - Thailand		£8.35
	authentic Thai soup with chicken, king prawns or seafood, flavoured with kaffir line leaves, lemongrass, galangal, mushrooms and tomatoes
14	NEW! Hot and spicy tom sab soup - Mekong		£8.35
	Chicken, beef or pork in a fragrant broth of lemongrass, galangal, sweet basil and roasted ground chillies with mushrooms, tomatoes and shallots
15	Seafood and vegetable tempura - Japan		£6.95
	Fish fillet, prawns and vegetables in a light batter, served with spicy soy sauce and sesame seed garnish
16	Chantek grill platter - Thailand (minimum 2 people)		£15.75
	A selection of starters hot from the grill, including skewers of chicken yakitori, beef and pork and grilled seasonal seafood
17	Chicken in pandan leaf - Thailand		£6.95
	chicken marinated in our own sauce, steamed in a pandan leaf wrapping and deep-fried, served with chilli sauce
18	Asian tuna - Southeast  Asia		£8.95
	Tuna fish marinated in wasabi and sake, on a cucumber and mixed salad with ginger, soy sauce and palm sugar dressing
19	Yakitori - Japan		£6.95
	Chicken breast marinated in Japanese soy sauce and spices, grilled on bamboo skewers, with sweet peppers, carrot and onions, served with sweet wasabi dark sauce
20	Steamed dim sum - China		£6.95
	A quarter roasted crispy duck, served with shredded cucumber, spring onions, plum sauce and steamed pancakes
A la Carte: Seafood Dishes
21	Steamed or fresh grilled sea bass—Thailand		£14.50
	whole sea bass steamed or grilled, with lemongrass and kaffir lime leaves, served with a chilli garlic sauce
22	Parcel fish—Southeast  Asia		£14.50
	grilled fish fillet wrapped in banana leaf with ginger, garlic and fresh herbs, served with sesame soy sauce
23	NEW! Crispy sea bass with three spices - Andaman Sea		£14.50
	whole deep fried sea bass with sweet basil, fresh peppercorns, kaffir lime leaves, garlic and chilli- a journey of flavours
24	Thai green fish curry - Thailand		£13.50
	Fresh Cornish Pollack curry with bamboo shoots, Thai aubergines, chillies and sweet basil leaves cooked in coconut milk
25	Tamarind fish with crispy ginger - Pacific Rim		£13.50
	Pan-fried crispy cod fillet in a tangy tamarind sauce, garnished with crispy ginger
26	NEW! Steamed lemon sole - China		£14.50
	A locally caught fillet of lemon sole cooked to perfection Chinese-style with a subtle sauce of ginger, spring onions, celery and oyster sauce
27	Sizzling seafood—Thailand		£14.50
	King prawns, squid, mussels, crab claws and Cornish Pollack, served on a sizzling platter
28	NEW! Fisherman-Style seafood platter - gulf of slam		£14.50
	Fresh seafood, steamed fisherman-style, Cornish Pollock fillet, king prawns, soft shell crab, squid, scallop and mussels served in a light sauce with lemon, garlic and notes of salt and chilli
29	Prawn panang - Thailand		£11.50
	King prawns cooked in a southern Thai smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour
30	Sambal udang - Malaysia		£11.50
	King prawns stir-fried Malaysian-style with sweet peppers, chillies, lemongrass, shallots, tomatoes and shrimp paste
A la Carte: Stir-fried Dishes
31	Chilli Thai basil leaves - Thailand		£10.50
	chicken, beef or pork stir-fried with chilli and sweet basil in hot sauce with onions and spring onions
32	NEW! Chilli morning glory - Cambodia		£10.50
	Chicken, beef or pork stir-fried with morning glory (water spinach) in an aromatic sauce of lemongrass, chilli, garlic and oyster sauce
33	Oyster beef - Thailand		£10.50
	Beef fillet stir-fried with baby corn, onions, mushrooms, spring onions and oyster sauce
34	Sweet and sour - China		£10.50
	Chicken or pork stir-fried with onions, tomatoes, sweet peppers, cucumber and spring onions in a sweet and sour sauce
35	Three musketeers - Thailand		£11.50
	Beef, pork and chicken stir-fried with fresh peppercorns, sweet peppers, onions, cherry tomatoes, spring onions, chillies and garlic sauce
36	Volcano chicken - Thailand		£11.50
	Chicken breast grilled and flamb�ed with garlic, tomatoes, onions, fresh green peppercorns and a splash of cognac
37	Sizzling beef - Vietnam		£11.50
	Marinated beef fillet stir-fried with fish sauce, garlic and Chinese leaf, sesame oil, green chillies and freshly ground black pepper
38	Teriyaki beef - Japan		£10.50
	Beef stir-fried with onions, sweet peppers, sesame seeds and crispy seaweed in a teriyaki sauce
39	Ginger chicken - Thailand		£10.50
	Chicken stir-fried with shredded ginger, spring onions, onions and Chinese mushrooms in a tangy sauce
A la Carte: Duck Dishes
41	Sweet and sour duck - China		£12.50
	Stir-fried duck breast with onions, tomatoes, sweet peppers, cucumbers and spring onions in a sweet and sour sauce
42	NEW! Duck with ginger - China		£12.50
	Sliced duck breast, stir-fried with ginger, Chinese mushrooms, onion, red and green peppers and mushrooms
43	Duck with three spices - Thailand		£12.50
	Stir-fried roast duck with onions, cherry tomatoes, sweet peppers, chillies, spring onions and sweet basil in a three-spice sauce
44	Tamarind duck - Southeast  Asia		£12.50
	Roast duck breast with tamarind and soy sauce on a bed of pak choi garnished with cashew nuts
45	Roast duck red curry - Thailand		£12.50
	Red curry with roast duck breast, Thai aubergines, pineapple, grapes and chillies, cooked in coconut milk flavoured with kaffir lime and basil leaves
A la Carte: Curry Dishes
46	Green curry - Thailand		£10.95
	Beef, pork or chicken green curry with bamboo shoots, baby aubergines, Thai aubergines, chillies and sweet basil leaves cooked in coconut milk
47	Panang curry - Thailand		£10.95
	Kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour
48	Red curry - Thailand		£10.95
	Beef, pork or chicken red curry with bamboo shoots, baby aubergines, Thai aubergines, chilli and sweet basil leaves cooked in coconut milk
49	Massaman lamb - Thailand		£12.50
	lamb cooked in massaman curry paste with potatoes and coconut milk, flavoured with cloves, cinnamon, nutmeg and cumin. contains nuts
50	Beef rendang—Malaysia		£12.50
	Classic Malaysian curry, slow cooked with coconut and flavoured with lemongrass, coriander, cumin, galangal, ginger and shallots
51	Yellow kari - Malaysia		£12.50
	Pork or chicken in a delicate, smooth coconut milk curry with potatoes, onions, cherry tomatoes and chopped lemongrass
A la Carte: Specialty Rice and Noodle Dishes
52	Bangkok-style pad Thai - Thailand		£9.75
	Stir-fried rice noodles with king prawns, bean sprouts, spring onions, crushed peanuts and tamarind sauce
53	Chantek special fried rice - Malaysia		£9.25
	Fried rice with chicken, prawns, crab meat, cherry tomatoes, onions and curry spices, garnished with lime wedges
54	Pineapple fried rice - Thailand		£9.25
	Special fried rice with chicken, carrots, peas, onions, pineapple and grapes
55	Nasi goreng - Indonesia		£9.25
	Fried rice with vegetables, prawns, chicken, soy sauce and curry spices, garnished with crispy fish
A la Carte: Rice and Noodles
56	Coconut rice - Thailand		£3.95
	Steamed rice with coconut milk
57	Sticky rice - Laos		£3.95
	Steamed sticky rice
58	Egg fried rice - Southeast  Asia		£3.95
	Fried rice with egg and light soy sauce
59	Egg fried rice - Southeast  Asia		£3.50
	Fried rice with egg and light soy sauce steamed fragrant jasmine rice steamed fragrant jasmine
60	Jasmine rice - Thailand		£3.50
	Steamed fragrant jasmine rice
61	Plain fried noodles - Asia		£5.35
	Stir-fried egg or rice noodles with pak choi, bean sprouts and spring onions
62	NEW! Stir-fried glass noodles - Thailand		£5.35
	Rice noodles with carrot, celery, egg, garlic, coriander and spring onions
A la Carte: Vegetable Dishes
63	NEW! Bean sprouts with tofu - Thailand		£7.35
	Stir-fried bean sprouts with marinated tofu, green beans and garlic
64	NEW! Stir-fried vegetables with cashew nuts - China		£7.35
	Stir-fried broccoli, shitake mushrooms, carrots and cashews
65	Pak choi - China		£7.35
	Steamed pak choi topped with shitake mushrooms, garlic and soy sauce
66	Morning glory - Thailand		£7.35
	Stir-fried water spinach with chilli, garlic and oyster sauce
67	Pad pak - Asia		£7.35
	Stir-fried mixed seasonal vegetables with soy sauce
68	Stir-fried pumpkin—Thailand		£7.35
	Stir-fried with Thai spices, green beans and coconut milk

Finger Food

Enjoy 3 different options (Minimum order £50)



01	NEW! Menu #1
	Each person receives 1 vegetable samosa 1 vegetable spring roll 1 Thai fish cake Mixed sushi – 1 piece veg + 1 piece fish Served with Sweet chilli and satay sauce
02	NEW! Menu #2
	Each person receives 1 fish cake 1 chicken satay skewer 1 chicken in pandan leaf 1 prawn spring roll Mixed sushi – 2 pieces veg + 1 piece fish served with Sweet chilli, sushi sauce and satay sauce
03	NEW!  Menu #3
	Each person receives 1 korean beef grilled skewer 1 chicken yakitori 1 prawn spring roll 1 prawn and corn fritter 1 piece of grilled tuna Mixed sushi – 2 pieces of fish + 2 pieces of veg per person Served with sweet chilli, yakitori and sushi sauce

Set Menu

Enjoy 3 different options (Minimum group of 2)



01	Orchid Set Menu		£25pp
	Welcome drink - non alcoholic fruit punch Starter (choose one) Tom yam soup (chicken) Chantek platter for 2 (selection of starters including seafood tempura, spring rolls, Satay satay, chicken in pandan leaf and spicy fish cakes) Mains (choose one) Pad thai noodles Thai green curry (chicken, pork or vegetables) Side dishes (choose one) Stir-fried vegetables Jasmine or egg fried rice Fried noodles Desserts (choose one) Banana fritters Callestick farm Cornish ice cream Coffee or tea
02	Hibiscus Set Menu		£30pp
	Welcome drink - sparkling cava Starter (choose one) Tom yam soup (chicken or prawn) Chantek grill platter for 2 (selection of starters including skewers of chicken yakitori, beef and pork and grilled seasonal seafood) Mains (choose one) 3 musketeers (beef, pork and chicken stir-fried in chef's spicy sauce) prawn panang (king prawns cooked in a subtle southern Thai coconut curry sauce) Thai green, red or massaman lamb curry Side dishes (choose one) Stir-fried vegetables Jasmine or egg fried rice Fried noodles Desserts (choose one) Banana or pineapple fritters Callestick farm Cornish ice cream Coffee, tea or liqueur
03	Lotus Set Menu		£35pp
	Welcome drink - glass of champagne Starter (choose one) Chantek platter for 2 aromatic crispy duck for 2 Mains (choose one) 3 musketeers (beef, pork and chicken stir-fried in chef's spicy sauce) Parcel fish (grilled fish fillet wrapped in banana leaf) Sambal udang (king prawns stir-fried Malaysian style) Chicken with cashew nuts Tamarind duck (only for 4 or more ppl) Side dishes (choose one) Jasmine rice Egg fried rice Fried noodles Desserts (choose one) Banana or pineapple fritters Callestick farm Cornish ice cream Coffee, tea or liqueur

Lunch Time

Enjoy a wide variety of our gourmet award-winning dishes at home or work!



01	Lunch Promotion		£10
	Select one starter and a main course of your choice from our Lunch Menu
02	Lunch Promotion		£12.50
	Select one starter, a main course of your choice from our Lunch Menu and a glass of wine or beer
03	Champagne Bar		£15
	Enjoy one starter and a main course of your choice from our Lunch Menu with a glass of champagne
Lunch Time: Starters
01	Asian mixed starters (minimum 2 people)		£3.95
	A selection of chicken satay, prawn spring rolls and chicken in pandan leaf
02	Chicken satay		£3.95
	Served with peanut and sweet vinegar sauce
03	Fish cakes		£3.95
	Served with sweet chilli, cucumber and peanut relish
04	King prawn spring rolls (V)		£3.95
	Served with sweet chilli sauce
05	Steamed dim sum		£3.95
	Served with spicy dark soy sauce
06	Mixed sushi (V)		£4.95
	Served with wasabi and soy sauce
07	Chicken in pandan leaf		£3.95
	Served with sweet chilli sauce
08	Spicy beef salad		£3.95
	With red onions, celery, coriander and lemon dressing
09	Seafood and vegetable tempura (V)		£3.95
	served with chilli dipping sauce
10	Chicken yakitori		£3.95
	Served with wasabi and soy sauce
11	Pork grilled dumplings		£3.95
	Served with chilli dipping sauce
12	Bbq spare ribs		£3.95
	With spring onions and fresh ginger in bbq sauce
13	Green papaya salad (V)		£4.95
	With dried shrimps, peanuts, chillies, garlic and lime dressing
14	NEW! Samosa - Malaysia		£3.95
	Carrots, peas, potatoes, kari spices and soy sauce, deep-fried in a light parcel served with a sweet chilli sauce
15	Golden parcels		£3.95
	Deep-fried parcels of mixed vegetables, served with sweet sauce
16	Asian tuna		£3.95
	Marinated with wasabi and sake on shredded cucumber, with mixed leaf salad, ginger, soy sauce and palm sugar dressing
17	Prawn and corn fritters		£3.95
	Served with crispy noodles and sweet chilli dipping sauce
18	Tom yam soup		£3.95
	With chicken, chillies, kaffir lime leaves, lemongrass, galangal, mushrooms and tomatoes
19	Guew tod		£3.95
	Deep-fried parcels of minced pork with coriander, garlic, white pepper and light soy sauce, served with sweet chilli sauce
Lunch Time: Noodle Dishes
20	Thai hot and sour tom yam noodle soup (V)		£6.50
	With thick rice noodles and chicken or pork
21	Fisherman's noodle soup		£7.45
	seafood tom yam with basil leaves
22	Singapore laksa (V)		£7.45
	Thin egg noodles, prawns, chicken, chillies, shallots and bean sprouts in a spicy coconut broth
23	NEW! Stir fried udon noodles - Japan (V)		£6.50
	With chicken, spring onions, carrots, white cabbage, onion and udon noodles
24	NEW! Chicken noodle soup - Chantek (V)		£6.50
	Chef's legendary noodle soup with flat rice noodles, peanuts, beansprouts, chopped spring onions and garlic oil in a flavoursome broth to a secret recipe
25	Vietnamese rice noodle soup (V)		£6.50
	With thin white noodles, beef, bean sprouts, onions and pak choi
26	Beef noodle soup (V)		£6.50
	With thick noodles, beef, bean sprouts, onions and spring onions
27	NEW! Dim sum soup - China (V)		£6.50
	Classic chinese soup with chicken dim sum parcels, bean sprouts, chopped spring onions and garlic oil
28	Hokkien mee (V)		£6.50
	Thick egg noodles stir-fried with grilled chicken breast, pak choi, bean sprouts, sweet peppers and curry spices
29	NEW! Teriyaki beef noodles - Japan (V)		£6.50
	Stir-fried with thin egg noodles, sweet peppers, onions, spring onions and toasted nori
30	Chicken yakitori (V)		£6.50
	Stir-fried with thick egg noodles, pak choi, bean sprouts, seaweed and sesame seeds
31	Shanghai-style egg noodles (V)		£6.50
	Stir-fried with chicken, pork, straw mushrooms and baby corn in a sauce
32	Sing chow mai (V)		£7.45
	Stir-fried vermicelli with chicken, king prawns, sweet peppers, egg, pak choi and mild spices
33	Bangkok-style pad thai noodles (V)		£7.45
	Stir-fried with chicken, king prawns, bean sprouts, peanuts and spring onions
34	Guey teow pad si yeow (V)		£6.50
	Thick rice noodles stir-fried with chicken, spring greens, fresh seasonal vegetables and dark soy sauce
35	Seafood chow mein (V)		£7.85
	Thick egg noodles stir-fried in a sauce with seafood, baby sweet corn, long beans and spring greens
Lunch Time: Rice Dishes
36	Chilli and thai basil chicken (V)		£6.50
	Served with steamed rice and fried egg
37	Sweet and sour king prawns (V)		£7.15
	Served with steamed rice
38	Thai green curry (V)		£6.50
	Chicken served with steamed rice
39	Thai red curry chicken (V)		£6.50
	Served with steamed rice
40	Sambal udang (V)		£7.15
	King prawns stir-fried malaysian-style, with chillies, lemongrass, shallots, tomatoes, and shrimp paste, served with steamed rice
41	Garlic and pepper pork		£6.50
	Served with steamed rice
42	Volcano chicken (V)		£6.50
	Grilled chicken breast, flambéd with garlic, tomatoes, fresh green peppercorns and a splash of cognac, served with steamed rice and fried egg
43	Teriyaki beef (V)		£6.50
	Served with steamed rice
44	Drunken chicken fried rice (V)		£6.50
	With chillies, bamboo shoots, onions, basil leaves and mirin rice wine
45	Three musketeers (V)		£6.50
	Stir-fried beef, pork and chicken with fresh peppercorns, cherry tomatoes, chillies and garlic sauce, served with steamed rice
46	NEW! Stir fried oyster beef - China (V)		£6.50
	Served with steamed rice
47	King prawn fried rice (V)		£6.50
	With egg, soy sauce, onion and spring onions
48	Stir-fried duck with ginger (V)		£6.50
	Served with steamed rice
49	Chicken with cashew nuts (V)		£6.50
	Served with steamed rice
50	Nasi goreng (V)		£7.45
	Stir-fried rice with prawns, chicken, soy sauce and curry spices, garnished with crispy fish
51	Pineapple fried rice		£6.50
	With chicken, carrots, peas, onions, pineapple and grapes
52	NEW! Market style fried rice - Thailand		£6.50
	Chicken or pork, onions, egg, spring onions, soy sauce and peppers

Pre Theatre & Early birds

From 6.00pm (daily); last order by 7.00pm (booking is necessary) | tables must be vacated by 7.30.
£11.45 for two courses. Choose Starter + Main or Main + Dessert.

Hungry post-theatre? Order by 10.30pm from our à la carte menu; dine until 11.30pm



01	Starters (choose one)
	Chicken satay Fish cakes Grilled Asian tuna Mixed sushi (v) Tom ka soup (v) Mixed tapas (v) (minimum 2 people)
02	Mains (choose one)
	Green curry with chicken, pork or beef, with rice (v) Singapore laksa noodle soup with chicken and prawn coconut broth (v) Stir fried duck with ginger, served with rice Teriyaki beef noodle Chicken yakitori noodle Flambé volcano chicken, with rice Bangkok pad thai (v)
03	Desserts (choose one)
	Mixed fresh fruit Mango sorbet Thai banana boat with 3 types of ice cream Organic Cornish ice cream

Party Menu

01	Satay satay
	Chicken marinated in mild spices, chargrilled on bamboo skewers, served with peanut and sweet vinegarsauce
02	Fish cakes
	Cod and hake, combined with curry paste, chopped lime leaves and long beans, served with cucumber, sweet chilli and crushed peanut sauce
03	Prawn spring rolls
	Crispy spring rolls filled with king prawns, vermicelli and seasonal vegetables, served with plum dipping sauce
04	Bbq spare ribs
	Pork spare ribs stir-fried with spring onions, sweet peppers, onions, carrots and fresh ginger in bbq sauce
15	Seafood and vegetable tempura
	Fish fillet, prawns and vegetables in a light batter, served with spicy soy sauce and sesame seed garnish
19	Yakitori
	Chicken breast marinated in Japanese soy sauce and spices, chargrilled on bamboo skewers, with sweet peppers, carrot and onions, served with sweet wasabi dark sauce
20	Steamed dim sum
	A quarter roasted crispy duck, served with shredded cucumber, spring onions, plum sauce and steamed pancakese
Party Menu: Mains
29	Prawn panang
	King prawns cooked in a southern thai smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour
30	Sambal udang
	King prawns stir-fried malaysian-style with sweet peppers, chillies, lemongrass, shallots, tomatoes and shrimp paste
31	Chilli thai basil leaves
	Chicken, beef or pork stir-fried with chilli and sweet basil in hot sauce with onions and spring onions
33	Oyster beef
	Beef fillet stir-fried with baby corn, onions, mushrooms, spring onions and oyster sauce
34	Sweet and sour
	Chicken or pork stir-fried with onions, tomatoes, sweet peppers, cucumber and spring onions in a sweet and sour sauce
38	Teriyaki beef
	Beef stir-fried with onions, sweet peppers, sesame seeds and crispy seaweed in a teriyaki sauce
40	Ginger chicken
	Chicken stir-fried with shredded ginger, spring onions, onions and chinese mushrooms in a tangy sauce
46	Green curry with chicken, pork or beef
	Beef, pork or chicken green curry with bamboo shoots, baby aubergines, Thai aubergines, chillies and sweet basil leaves cooked in coconut milk
48	Red curry with chicken, pork or beef
	Beef, pork or chicken red curry with bamboo shoots, baby aubergines, thai aubergines, chilli and sweet basil leaves cooked in coconut milk
51	Yellow kari - Malaysia
	Pork or chicken in a delicate, smooth coconut milk curry with potatoes, onions, cherry tomatoes and chopped lemongrass
Party Menu: Rice and Noodle Dishes
56	Coconut rice
	Steamed rice with coconut milk
57	Sticky rice - laos
	Steamed sticky rice
59	Organic brown rice
61	Plain fried noodles
	Stir-fried egg or rice noodles with pak choi, bean sprouts and spring onions

Take Away: Lunch Time Only

Enjoy a wide variety of our gourmet award-winning dishes at home or work!



01	Promotion
	Receive a 10% discount with orders over £15.
02	Promotion
	Receive a FREE bottle of beer with orders over £35.
Take Away: Starters
01	Asian mixed tapas (minimum 2 people)		£3.95
	A selection of chicken satay, prawn spring rolls and chicken in pandan leaf
02	Chicken satay		£3.95
	Served with peanut and sweet vinegar sauce
03	Fish cakes		£3.95
	Served with sweet chilli, cucumber and peanut relish
04	King prawn spring rolls (V)		£3.95
	Served with sweet chilli sauce
05	Steamed dim sum		£3.95
	Served with spicy dark soy sauce
06	Mixed sushi (V)		£4.95
	Served with wasabi and soy sauce
07	Chicken in pandan leaf		£3.95
	Served with sweet chilli sauce
08	Spicy beef salad		£3.95
	With red onions, celery, coriander, and lemon dressing
09	Seafood and vegetable tempura (V)		£3.95
	Served with chilli dipping sauce
10	Chicken yakitori		£3.95
	Served with wasabi and soy sauce
11	Pork grilled dumplings		£3.95
	Served with chilli dipping sauce
12	Bbq spare ribs		£3.95
	With spring onions and fresh ginger in bbq sauce
13	Green papaya salad (V)		£4.95
	With dried shrimps, peanuts, chillies, garlic and lime dressing
14	NEW! Samosa - Malaysia		£3.95
	Carrots, peas, potatoes, kari spices and soy sauce, deep-fried in a light parcel served with a sweet chilli sauce
15	Golden parcels		£3.95
	Deep-fried parcels of mixed vegetables, served with sweet sauce
16	Asian tuna		£3.95
	Marinated with wasabi and sake on shredded cucumber, with mixed leaf salad, ginger, soy sauce and palm sugar dressing
17	Prawn and corn fritters		£3.95
	Served with crispy noodles and sweet chilli dipping sauce
18	Tom yam soup		£3.95
	With chicken, chillies, kaffir lime leaves, lemongrass, galangal, mushrooms and tomatoes
19	Guew tod		£3.95
	Deep-fried parcels of minced pork with coriander, garlic, white pepper and light soy sauce, served with sweet chilli sauce
Take Away: Noodle Dishes
20	Thai hot and sour tom yam noodle soup (V)		£6.50
	With thick rice noodles and chicken or pork
21	Fisherman's noodle soup		£7.45
	Seafood tom yam with basil leaves
22	Singapore laksa (V)		£7.45
	Thin egg noodles, prawns, chicken, chillies, shallots and bean sprouts in a spicy coconut broth
23	NEW! Stir fried udon noodles - Japan (V)		£6.50
	With chicken, spring onions, carrots, white cabbage, onion and udon noodles
24	NEW! Chicken noodle soup - Chantek (V)		£6.50
	Chef's legendary noodle soup with flat rice noodles, peanuts, bean sprouts, chopped spring onions and garlic oil in a flavoursome broth to a secret recipe
25	Vietnamese rice noodle soup (V)		£6.50
	With thin white noodles, beef, bean sprouts, onions and pak choi
26	Beef noodle soup (V)		£6.50
	With thick noodles, beef, bean sprouts, onions and spring onions
27	NEW! Dim sum soup - China (V)		£6.50
	Classic chinese soup with chicken dim sum parcels, bean sprouts, chopped spring onions and garlic oil
28	Hokkien mee (V)		£6.50
	Thick egg noodles stir-fried with grilled chicken breast, pak choi, bean sprouts, sweet peppers and curry spices
29	NEW! Teriyaki beef noodles - Japan (V)		£6.50
	Stir-fried with thin egg noodles, sweet peppers, onions, spring onions and toasted nori
30	Chicken yakitori (V)		£6.50
	Stir-fried with thick egg noodles, pak choi, bean sprouts, seaweed and sesame seeds
31	Shanghai-style egg noodles (V)		£6.50
	Stir-fried with chicken, pork, straw mushrooms and baby corn in a sauce
32	Sing chow mai (V)		£7.45
	Stir-fried vermicelli with chicken, king prawns, sweet peppers, egg, pak choi and mild spices
33	Bangkok-style pad thai noodles (V)		£7.45
	Stir-fried with chicken, king prawns, bean sprouts, peanuts and spring onions
34	Guey teow pad si yeow (V)		£6.50
	Thick rice noodles stir-fried with chicken, spring greens, fresh seasonal vegetables and dark soy sauce
35	Seafood chow mein (V)		£7.85
	Thick egg noodles stir-fried in a sauce with seafood, baby sweet corn, long beans and spring greens
Take Away: Rice Dishes
36	Chilli and thai basil chicken (V)		£6.50
	Served with steamed rice and fried egg
37	Sweet and sour king prawns (V)		£7.15
	Served with steamed rice
38	Thai green curry (V)		£6.50
	Chicken served with steamed rice
39	Thai red curry chicken (V)		£6.50
	Served with steamed rice
40	Sambal udang (V)		£7.15
	King prawns stir-fried malaysian-style, with chillies, lemongrass, shallots, tomatoes, and shrimp paste, served with steamed rice
41	Garlic and pepper pork		£6.50
	Served with steamed rice
42	Volcano chicken (V)		£6.50
	Grilled chicken breast, flambéd with garlic, tomatoes, fresh green peppercorns and a splash of cognac, served with steamed rice and fried egg
43	Teriyaki beef (V)		£6.50
	Served with steamed ric
44	Drunken chicken fried rice (V)		£6.50
	With chillies, bamboo shoots, onions, basil leaves and mirin rice wine
45	Three musketeers (V)		£6.50
	Stir-fried beef, pork and chicken with fresh peppercorns, cherry tomatoes, chillies and garlic sauce, served with steamed rice
46	NEW! Stir fried oyster beef - China (V)		£6.50
	Served with steamed rice
47	King prawn fried rice (V)		£6.50
	With egg, soy sauce, onion and spring onions
48	Stir-fried duck with ginger (V)		£6.50
	Served with steamed rice
49	Chicken with cashew nuts (V)		£6.50
	Served with steamed rice
50	Nasi goreng (V)		£7.45
	Stir-fried rice with prawns, chicken, soy sauce and curry spices, garnished with crispy fish
51	Pineapple fried rice		£6.50
	With chicken, carrots, peas, onions, pineapple and grapes
52	NEW! Market style fried rice - Thailand		£6.50
	Chicken or pork, onions, egg, spring onions, soy sauce and peppers
Take Away: Rice and Noodle Dishes
52	Bangkok-style pad thai - Thailand		£9.75
	Stir-fried rice noodles with king prawns, bean sprouts, spring onions, crushed peanuts and tamarind sauce
53	Chantek special fried rice - Malaysia		£9.25
	Fried rice with chicken, prawns, crab meat, cherry tomatoes, onions and curry spices, garnished with lime wedges
54	Pineapple fried rice - Thailand		£9.25
	Special fried rice with chicken, carrots, peas, onions, pineapple and grapes
55	Nasi goreng - Indonesia		£9.25
	Fried rice with vegetables, prawns, chicken, soy sauce and curry spices, garnished with crispy fish
Take Away: Rice and Noodles
56	Coconut rice - Thailand		£3.95
	Steamed rice with coconut milk
57	Sticky rice - Laos		£3.95
	Steamed sticky rice
58	Egg fried rice - Southeast  Asia		£3.95
	Fried rice with egg and light soy sauce
59	Egg fried rice - Southeast  Asia		£3.50
	Fried rice with egg and light soy sauce
60	Jasmine rice - Thailand		£3.50
	Steamed fragrant jasmine rice
61	Plain fried noodles - Asia		£5.35
	Stir-fried egg or rice noodles with pak choi, bean sprouts and spring onions
62	NEW! Stir-fried glass noodles - Thailand		£5.35
	Rice noodles with carrot, celery, egg, garlic, coriander and spring onions
Take Away: Vegetable Dishes
63	NEW! Bean sprouts with tofu - Thailand		£7.35
	Stir-fried bean sprouts with marinated tofu, green beans and garlic
64	NEW! Stir-fried vegetables with cashew nuts - China		£7.35
	Stir-fried brocoli, shitake mushrooms, carrots and cashews
65	Pak choi - China		£7.35
	Steamed pak choi topped with shitake mushrooms, garlic and soy sauce
66	Morning glory - Thailand		£7.35
	Stir-fried water spinach with chilli, garlic and oyster sauce
67	Pad pak - Asia		£7.35
	Stir-fried mixed seasonal vegetables with soy sauce
68	Stir-fried pumpkin—Thailand		£7.35
	Stir-fried with thai spices, green beans and coconut milk

Take Away: Lunch & Night

Enjoy a wide variety of our gourmet award-winning dishes at home or work!



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Take Away: Starters
01	Satay satay - Singapore		£6.95
	Chicken marinated in mild spices, chargrilled on bamboo skewers, served with peanut and sweet vinegarsauce
02	Fish cakes - Thailand		£6.95
	Cod and hake, combined with curry paste, chopped lime leaves and long beans, served with cucumber, sweet chilli and crushed peanut sauce
03	Prawn spring rolls - Southeast  Asia		£6.95
	Crispy spring rolls filled with king prawns, vermicelli and seasonal vegetables, served with plum dipping sauce
04	Bbq spare ribs - China		£6.95
	Pork spare ribs stir-fried with spring onions, sweet peppers, onions, carrots and fresh ginger in bbq sauce
05	Aromatic crispy duck - China		£6.95
	A quarter roasted crispy duck, served with shredded cucumber, spring onions, plum sauce and steamed pancakese
06	Mixed sushi - Japan		£7.95
	Japanese rice, seafood and vegetables wrapped in seaweed, served with wasabi and soy sauce - fresh daily, ask staff for details
07	NEW! hot and cold salad platter - Thailand (2 people)		£15.50
	A variety of hot and cold starters; grilled filled of marinated chicken, nam tok beef salad and authentic papaya salad, served with sweet chilli sauce, fresh vegetables and lettuce leaves to wrap it all up into delicious parcels
08	Green papaya salad - Thailand		£7.95
	Green papaya salad with dried shrimps, peanuts, chillies, garlic and lemon dressing
09	Spicy beef salad - Thailand		£7.95
	Thinly-sliced, grilled topside beef with shallots, spring onion, coriander, garlic and lemon dressing
10	NEW! Crispy fish and mango salad - Thailand		£6.95
	Strips of Cornish Pollock, deep-fried in light batter, with fresh mango, spring onions and shallots in a tamarind and sweet chilli sauce
11	Chantek grill platter - Asia (minimum 2 people)		£15.75
	A selection of starters including seafood tempura, spring rolls, satay satay, chicken in pandan leaf and spicy fish cakes
12	NEW! Vietnamese spring rolls - Vietnam		£6.95
	Crunchy strips of carrot, cucumber, spring onion and bean sprouts, wrapped in soft rice paper with sweet chilli sauce, dark soy sauce and fresh mint
13	Tom yam soup - Thailand		£8.35
	Authentic thai soup with chicken, king prawns or seafood, flavoured with kaffir line leaves, lemongrass, galangal, mushrooms and tomatoes
14	NEW! Hot and spicy tom sab soup - Mekong		£8.35
	Chicken, beef or pork in a fragrant broth of lemongrass, galangal, sweet basil and roasted ground chillies with mushrooms, tomatoes and shallots
15	Seafood and vegetable tempura - Japan		£6.95
	Fish fillet, prawns and vegetables in a light batter, served with spicy soy sauce and sesame seed garnish
16	Chantek grill platter - Thailand (minimum 2 people)		£15.75
	A selection of starters hot from the grill, including skewers of chicken yakitori, beef and pork and grilled seasonal seafood
17	Chicken in pandan leaf - Thailand		£6.95
	Chicken marinated in our own sauce, steamed in a pandan leaf wrapping and deep-fried, served with chilli sauce
18	Asian tuna - Southeast  Asia		£8.95
	Tuna fish marinated in wasabi and sake, on a cucumber and mixed salad with ginger, soy sauce and palm sugar dressing
19	Yakitori - Japan		£6.95
	Chicken breast marinated in Japanese soy sauce and spices, chargrilled on bamboo skewers, with sweet peppers, carrot and onions, served with sweet wasabi dark sauce
20	Steamed dim sum - China		£6.95
	A quarter roasted crispy duck, served with shredded cucumber, spring onions, plum sauce and steamed pancakese.
Take Away: Seafood Dishes
21	Steamed or fresh grilled sea bass—Thailand		£14.50
	Whole sea bass steamed or grilled, with lemongrass and kaffir lime leaves, served with a chilli garlic sauce
22	Parcel fish—Southeast  Asia		£14.50
	Grilled fish fillet wrapped in banana leaf with ginger, garlic and fresh herbs, served with sesame soy sauce
23	NEW! Crispy sea bass with three spices - Andaman sea		£14.50
	Whole deep fried sea bass with sweet basil, fresh peppercorns, kaffir lime leaves, garlic and chilli- a journey of flavours
24	Thai green fish curry - Thailand		£13.50
	Fresh Cornish Pollack curry with bamboo shoots, Thai aubergines, chillies and sweet basil leaves cooked in coconut milk
25	Tamarind fish with crispy ginger - pacific rim		£13.50
	Pan-fried crispy cod fillet in a tangy tamarind sauce, garnished with crispy ginger
26	NEW! Steamed lemon sole - China		£14.50
	A locally caught fillet of lemon sole cooked to perfection Chinese-style with a subtle sauce of ginger, spring onions, celery and oyster sauce
27	Sizzling seafood—Thailand		£14.50
	king prawns, squid, mussels, crab claws and cornish pollack, served on a sizzling platter
28	NEW! Fisherman - style seafood platter - gulf of slam		£14.50
	Fresh seafood, steamed fisherman-style, cornish pollock fillet, king prawns, soft shell crab, squid, scallop and mussels served in a light sauce with lemon, garlic and notes of salt and chilli
29	Prawn panang - Thailand		£11.50
	King prawns cooked in a southern thai smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour
30	Sambal udang - Malaysia		£11.50
	King prawns stir-fried Malaysian-style with sweet peppers, chillies, lemongrass, shallots, tomatoes and shrimp paste
Take Away: Stir-fried Dishes
31	Chilli thai basil leaves - Thailand		£10.50
	Chicken, beef or pork stir-fried with chilli and sweet basil in hot sauce with onions and spring onions
32	NEW! Chilli morning glory - cambodla		£10.50
	Chicken, beef or pork stir-fried with morning glory (water spinach) in an aromatic sauce of lemongrass, chilli, garlic and oyster sauce
33	Oyster beef - Thailand		£10.50
	Beef fillet stir-fried with baby corn, onions, mushrooms, spring onions and oyster sauce
34	Sweet and sour - China		£10.50
	Chicken or pork stir-fried with onions, tomatoes, sweet peppers, cucumber and spring onions in a sweet and sour sauce
35	Three musketeers - Thailand		£11.50
	Beef, pork and chicken stir-fried with fresh peppercorns, sweet peppers, onions, cherry tomatoes, spring onions, chillies and garlic sauce
36	Volcano chicken - Thailand		£11.50
	Chicken breast chargrilled and flambed with garlic, tomatoes, onions, fresh green peppercorns and a splash of cognac
37	Sizzling beef - Vietnam		£11.50
	Marinated beef fillet stir-fried with fish sauce, garlic and chinese leaf, sesame oil, green chillies and freshly ground black pepper
38	Teriyaki beef - Japan		£10.50
	Beef stir-fried with onions, sweet peppers, sesame seeds and crispy seaweed in a teriyaki sauce
39	Ginger chicken - Thailand		£10.50
	Chicken stir-fried with shredded ginger, spring onions, onions and chinese mushrooms in a tangy sauce
Take Away: Duck Dishes
41	Sweet and sour duck - China		£12.50
	Stir-fried duck breast with onions, tomatoes, sweet peppers, cucumbers and spring onions in a sweet and sour sauce
42	NEW! Duck with ginger - China		£12.50
	Sliced duck breast, stir-fried with ginger, Chinese mushrooms, onion, red and green peppers and mushrooms
43	Duck with three spices - Thailand		£12.50
	Stir-fried roast duck with onions, cherry tomatoes, sweet peppers, chillies, spring onions and sweet basil in a three-spice sauce
44	Tamarind duck - Southeast  Asia		£12.50
	Roast duck breast with tamarind and soy sauce on a bed of pak choi garnished with cashew nuts
45	Roast duck red curry - Thailand		£12.50
	Red curry with roast duck breast, Thai aubergines, pineapple, grapes and chillies, cooked in coconut milk flavoured with kaffir lime and basil leaves
Take Away: Curry Dishes
46	Green curry - Thailand		£10.95
	Beef, pork or chicken green curry with bamboo shoots, baby aubergines, thai aubergines, chillies and sweet basil leaves cooked in coconut milk
47	Panang curry - Thailand		£10.95
	Kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour
48	Red curry - Thailand		£10.95
	Beef, pork or chicken red curry with bamboo shoots, baby aubergines, Thai aubergines, chilli and sweet basil leaves cooked in coconut milk
49	Massaman lamb - Thailand		£12.50
	Lamb cooked in massaman curry paste with potatoes and coconut milk, flavoured with cloves, cinnamon, nutmeg and cumin. contains nuts
50	Beef rendang—Malaysia		£12.50
	Classic malaysian curry, slow cooked with coconut and flavoured with lemongrass, coriander, cumin, galangal, ginger and shallots
51	Yellow kari - Malaysia		£12.50
	Pork or chicken in a delicate, smooth coconut milk curry with potatoes, onions, cherry tomatoes and chopped lemongrass
Take Away: Specialty Rice and Noodle Dishes
52	Bangkok-style pad thai - Thailand		£9.75
	Stir-fried rice noodles with king prawns, bean sprouts, spring onions, crushed peanuts and tamarind sauce
53	Chantek special fried rice - Malaysia		£9.25
	Fried rice with chicken, prawns, crab meat, cherry tomatoes, onions and curry spices, garnished with lime wedges
54	Pineapple fried rice - Thailand		£9.25
	special fried rice with chicken, carrots, peas, onions, pineapple and grapes
55	Nasi goreng - Indonesia		£9.25
	fried rice with vegetables, prawns, chicken, soy sauce and curry spices, garnished with crispy fish
Take Away: Rice and Noodles
56	Coconut rice - Thailand		£3.95
	steamed rice with coconut milk
57	Sticky rice - Laos		£3.95
	steamed sticky rice
58	Egg fried rice - Southeast  Asia		£3.95
	fried rice with egg and light soy sauce
59	Egg fried rice - Southeast  Asia		£3.50
	fried rice with egg and light soy sauce
60	Jasmine rice - Thailand		£3.50
	steamed fragrant jasmine rice
61	Plain fried noodles - Asia		£5.35
	Stir-fried egg or rice noodles with pak choi, bean sprouts and spring onions
62	NEW! Stir-fried glass noodles - Thailand		£5.35
	Rice noodles with carrot, celery, egg, garlic, coriander and spring onions
Take Away: Vegetable Dishes
63	NEW! Bean sprouts with tofu - Thailand		£7.35
	Stir-fried bean sprouts with marinated tofu, green beans and garlic
64	NEW! Stir-fried vegetables with cashew nuts - China		£7.35
	Stir-fried brocoli, shitake mushrooms, carrots and cashews
65	Pak choi - China		£7.35
	Steamed pak choi topped with shitake mushrooms, garlic and soy sauce
66	Morning glory - Thailand		£7.35
	Stir-fried water spinach with chilli, garlic and oyster sauce
67	Pad pak - Asia		£7.35
	Stir-fried mixed seasonal vegetables with soy sauce
68	Stir-fried pumpkin—Thailand		£7.35
	Stir-fried with thai spices, green beans and coconut milk
Take Away: Desserts
70	Banana fritters		£5.35
	Bananas fried in a light batter, served with honey and fresh cream
71	Roast bananas		£5.35
	Roast whole bananas, served with honey, strawberries, coconut flakes and fruit garnish
71	Crystal sticky rice		£5.35
	Sticky rice steamed with pandan juice, served with fresh mango
73	Kanom morgeng		£5.35
	Steamed Thai dessert with yellow salt beans, palm sugar, egg and coconut cream, served with honey and fruit garnish
74	Pineapple fritters		£5.35
	Fresh pineapple fried in a light batter, served with honey and fruit garnish
75	NEW! Gulay chuam		£5.35
	Banana marinated in grand mariner and Malibu with orange, roasted cashew nuts and vanilla ice cream
77	Mixed fresh fruit		£5.35
	Mixed seasonal and exotic fruit served with honey and yoghurt
78	NEW! Asian dessert platter (min 2 people)		£5.35
	Banana and pineapple fritters with ice cream and fresh fruit to share

Desserts

Desserts: Special to Share

78	NEW! Asian dessert platter		£5.35
	Gulay chuam, kanom moreng, banana and pineapple fritters with ice cream and fruit to share
79	NEW! Ice cream platter		£5.35
	Choose from any 5 ice creams to share, served with fresh fruit
80	NEW! Ice cream and liqueurs		£8.35
	Choose any 4 ice creams and 3 liqueurs to share, an indulgent treat of Cornish and Asian flavours. Liqueurs: Cherry Brandy, Grand Marnier, Cointreau, Malibu, Frambui, Amaretto, Baileys, Kahlua, Tia Maria, Mint Liqueur, or choose from spirits list
81	Birthday delight		£4.75
	Ice cream and fresh fruit decorated with candles
Desserts: Asian
70	Banana fritters		£5.35
	Fresh bananas fried in a light batter, served with honey and vanilla ice cream
71	Roast bananas		£5.35
	Roasted whole fresh bananas, served with honey and vanilla ice cream, garnished with fresh strawberry and coconut flakes
72	Crystal sticky rice		£5.35
	Sticky rice steamed with pandan juice, served with fresh mango
73	Sankaya		£5.35
	A classic light steamed Thai dessert, with egg custard, palm sugar, coconut milk and pumpkin, served with ice cream and strawberry.
74	Pineapple fritters		£5.35
	Fresh pineapple fried in a light batter, served with honey and vanilla ice cream
75	NEW! Gulay chuam		£5.35
	Banana marinated in grand marnier and Malibu with orange, roasted cashew nuts and vanilla ice cream
76	Fried ice cream		£5.35
	Served with cream, honey and kiwi fruit
77	Mixed fresh fruit		£5.35
	Mixed seasonal and exotic fruit, served with honey and yoghurt
Desserts: Locally made Ice Cream
82	Mango sorbet		£4.75
83	Chocolate		£4.75
84	NEW! Coconut		£4.75
85	Strawberry		£4.75
86	NEW! Orange and gran marnier		£4.75
87	NEW! Ginger Sorbet		£4.75
88	NEW! White Chocolate and Raspberry		£4.75
89	Vanilla		£4.75
90	NEW! Cafe Espresso		£4.75
91	NEW! Trio of Ice Cream		£5.35
	Ginger sorbet, mango sorbet and chocolate
92	NEW! Trio of Ice Cream		£5.35
	Cafe espresso, vanilla and chocolate (add coffee liqueur £2.50)

Drinks

Apéritif: Martinis

80	Chantini		£6.25
	Galliano, Cointreau, lemon juice, apple juice and garnish star anise
81	Lychini		£6.25
	Vodka, Martini, Lychee and sugar syrup
82	Appletini		£6.25
	Vodka, apple sours liquor and Cornish Orchards apple juice
83	Dry martini		£6.25
	Gin, Martini dry, olive
Apéritif: Sparkling
91	Chantek Bellini		£3.65
	Champagne and dash of Vodka, Cointreau & pineapple juice
92	The Beach		£3.65
	Champagne and dash of Cointreau & Brandy
93	Kir Royale		£3.65
	Prosecco and a dash of Cassis
Drinks: Beers
00	Singha - Thailand		£3.35
01	Chang - Thailand		£3.35
02	Tiger - Singapore		£3.35
03	Asahi - Japan		£3.35
04	Cobra - India		£3.35
05	Tsing Tao - China		£3.20
06	San Miguel - Spain		£3.20
07	Corona - Mexico		£3.20
08	Becks - Germany (alcohol free)		£2.85
Cocktails: Regular
01	Mai Thai		£6.25
	Bacardi, Cherry Brandy, Grenadine, lime, orange and pineapple juice
02	Singapore Sling		£6.25
	Dry Gin, Cherry Brandy, Grenadine and lemon juice shaken well and topped up with soda water
03	Mojito		£6.25
	Bacardi, fresh lime juice, mint, crushed ice and sugar syrup topped up with soda water
04	Piña Colada		£6.25
	Bacardi, Malibu, fresh pineapple juice and coconut milk
05	Margarita		£6.25
	Tequila, Cointreau and fresh lime juice
06	The Cosmopolitan		£6.25
	Vodka, Cointreau, syrup, lemon and cranberry juice
07	Tequila Sunrise		£6.25
	Tequila, grenadine and orange juice topped up with lemonade
07	Frozen Strawberry Daiquiri		£6.25
	White Rum, fresh strawberry, lime, syrup and crushed ice
Cocktails: Chantek Speciality
09	Shanghai Alley		£6.25
	Gin, Bacardi, passion fruit juice, grenadine and pineapple juice
10	Chantini		£6.25
	Galliano, Cointreau, lemon juice and apple juice, garnish star anise
11	Oriental Mule		£6.25
	Absolute Citron Vodka, Sake, lemon grass and ginger beer over ice
12	Tuk Tuk		£6.25
	Brandy, Cointreau, passion fruit juice and lemon juice, served hot or cold
13	Chantek Breeze		£6.25
	Absolute Citron Vodka, Cornish elderflower presse, apple juice and cranberry juice
14	Summer Rain		£6.25
	Vodka, Amaretto, Cornish Orchards apple juice and lime juice
15	Bird of Paradise		£6.25
	Vodka, Blue Curacao, pineapple juice and lemon juice
16	Sawadee Sling		£6.25
	Midori, Cointreau, lime juice and lemonade
Fresh Juices: Vitality Natural foods help us to be healthy, active and mentally alert
30	Tropical Revitaliser		£4.20
	Apple, mango, pineapple and strawberry Rich in vitamins A, C, carotenoids and antioxidants to boost the immune system
31	Pawpaw Punch		£4.20
	Papaya, melon, lime and grape Rich in enzyme papain and potassium, stimulated appetite and aids digestion
Fresh Juices: Power Juices For energy and stamina in the modern world
32	Peak Performer		£4.20
	Grape, pear, apple and pineapple Potassium, soluble fibre, b vitamins and calcium: energizing and cancer-fighting
33	Bunnies' Bonanza		£4.20
	Banana, live yoghurt, melon, honey and ice Combines enzymes and the energizing benefits of melon and banana
Fresh Juices: Cleasing Juices For energy and stamina in the modern world
34	Pineapple Paradise		£4.20
	Pineapple, ginger and coriander Rich in vitamin c, potassium and energizing ginger
35	Zinginber		£4.20
	Carrot, ginger, orange and cooking apple Rich in volatile oil and vitamins, benefits the skin and circulation
Drinks: Smoothies
36	Happy Strawberry		£4.20
	Strawberry, melon and mango with cranberry juice, fruit and cream
37	Tropical Dream		£4.20
	Mango, papaya and banana with passion fruit juice
38	NEW! Ginger Mint Lemonade		£4.20
	Lemon juice, fresh mint, lemonade and ginger
39	NEW! Apple Mojito		£4.20
	Apple juice, fresh mint and lime
Drinks: Soft Drinks
14	J20		£3.15
15	Coke		£2.10
16	Diet Coke		£2.10
17	Lemonade		£2.10
18	Tonic Water		£2.10
19	Soda Water		£2.10
20	Cornish Orchards apple juice		£2.10
21	Cornish Orchards elderflower pressé		£2.85
22	Cornish spring water (large) still or sparkling		£3.95
23	Cornish spring water (small) still or sparkling		£2.10
24	Ginger Beer		£2.10
25	Mango Juice		£2.10
26	Pineapple Juice		£2.10
27	Canada Dry Ginger Ale		£2.10
28	Orange Juice		£2.10
29	Cranberry Juice		£2.10
30	Passion fruit Juice		£2.10
31	Iced Tea		£2.10
32	Coconut Juice		£2.10
33	Mixers		£0.85
Liqueurs & Spirits: Vodka
60	Absolute Vodka		£2.75
61	Absolute Citron		£3.50
Liqueurs & Spirits: Gin
62	Gordon's		£2.75
63	Bombay Sapphire		£3.50
Liqueurs & Spirits: Rum
64	Bacardi Superior White		£2.75
65	Santa Teresa Gran Reserva		£3.00
66	Lambs Navy		£3.00
Liqueurs & Spirits: Whisky
67	Johnny Walker Black Label		£3.50
68	Talisker		£4.00
69	Jack Daniels		£3.00
70	Jameson Irish		£3.00
71	Mekhong		£3.00
Liqueurs & Spirits: Tequila
72	El Jimador Blanco		£3.00
Liqueurs & Spirits: Cognac
73	Hennessy VS		£3.75
74	Hine Rare VSOP		£5.00
Liqueurs & Spirits: Aperitis & Liqueurs
75	Martini Blanco		£2.00
76	Martini Rosso		£2.00
77	Pimms No.1		£2.75
78	Campari		£2.50
79	Pernod		£2.50
80	Noilly Prat		£2.00
81	Malibu		£2.75
82	Southern Comfort		£3.00
83	Cointreau		£3.00
84	Grand Marnier		£3.50
85	St Germain Elderflower Liqueur		£3.00
86	Créme de Menthe		£3.00
87	Cherry Brandy		£3.00
88	Baileys		£2.75
89	Tía María		£3.00
90	Kahlua		£3.00
91	Disaronno Amaretto		£3.00
92	Galliano		£3.00
93	Opel Bianca White Sambuca		£3.00
94	Teichenné Peach Schnapps		£2.75
95	Teichenné Raspberry Schnapps		£2.75
Drinks: Sparkling (by the glass 125 ml)
90	Cava Portaceli Reserva - Spain		£3.65
91	Chantek Bellini		£3.65
	Champagne and dash of Vodka, Cointreau & pineapple juice
92	The Beach		£3.65
	Champagne and dash of Cointreau & Brandy
93	Kir Royal		£3.65
	Cava and a dash of cassis
Drinks: Special Drinks
20	Japanese Sake (for 2) served warm		£5.50
21	Flaming Sambuca		£2.95
22	NEW! Mekhong Whiskey		£2.95
	Served Thai style with ice, lemon and soda or coke (min 2)
Drinks: Speciality Coffees
25	Irish Coffee		£4.50
26	Amaretto Coffee		£4.50
27	Baileys Coffee		£4.50
28	Brandy Coffee		£4.50
29	Cafe Coretta - Espresso & Sambuca		£4.50
29	Bangkok Coffee - Espresso & Shot of Mekhong on side		£4.50
Hot Drinks: Cofees (fair trade, decaf available)
45	Flitered Coffee		£2.50
46	Espresso Single		£2.00
47	Espresso Double		£3.50
48	Cappuccino		£2.50
49	Latte		£2.50
Hot Drinks: Teas
50	Cornish Green Tea		£2.35
51	Cornish Earl Grey Tea		£2.35
52	Indian Tea		£2.35
53	Fresh Mint or Fresh Ginger tea		£2.35
54	Jasmine Green Tea		£2.35
55	Lemon Grass		£2.35
56	Hot Chocolate		£2.35

Wines

Our wine list has been specially assembled to provide a perfect complement to the foods of the Far East.

The huge array of exotic flavours, scents, spices and textures that make these styles of cooking so unique also provide a delicious new way to enjoy wines. Big spices and vibrant tastes require styles of wine to match, so you may find a couple of unusual numbers on the list, but if you are in need of a wine to pair with your meal, do ask your waiter!

Chantek House Wines
Our selection of house wines are made by internationally awarded Argentine producers Valle de la Puerta.

Based at the foothills of the Andes, in the North-West of the country, winemaker Javier Collovati has produced this range of wines that reflect the unique terroir of the region. Intensely hot, dry summers ensure outstanding ripening conditions for the grapes and allow Javier to produce wines of the highest quality, packed with big ripe fruit, they suit our dishes rite down to the last drop.



Wine Promotions

01	Happy Birthday: Free bottle of Chantek wine!
	Celebrate your birthday at Chantek with 4 or more friends and we will give you a complimentary bottle of wine. Conditions: Must be booked in advance.
02	15% OFF Chantek wines: Ordex a box today!
	Our high quality wines can now be ordered by the box 6 or 12 to enjoy at home. If ordering a full case (12), receive a 15% discount on the full order price: Chantek Torrentes 2009 | £7.00 Chantek Bonarda 2009 | £7.70 Chantek Syrah-Malbec 2007 | £7.00 Chantek Reserva Malbec 2006 | £8.50
Wines: White wines 75cl per bottle - by the glass 175ml | 250ml
300	Chantek House White Torrontes | Argentina | 13.5% Bottle: £15.50 | Glass: £4.15 (175ml) | £5.30 (250ml)
	A dry, aromatic style white that comes into its own with South-East Asian cuisine. Crisp, fresh citrus aromas along with lychee and honeysuckle make this vibrant wine a great all rounder for most dishes on our menu.
301	Bush Telegraph Pinot Grigio | Australia | 12.5% Bottle: £16.25 | Glass: £4.50 (175ml) | £5.50 (250ml)
	Crisp, clean & green - a Pinot Grigio with great varietal character. Notes of Pear and citrus zest make this easy-drinking, dry white a great match with some of our spicier dishes.
302	Vina Morande, Pionero Chardonnay | Chile | 14% Bottle: £16.75 | Glass: £4.75 (175ml) | £5.75 (250ml)
	A great all rounder, this Chilean white gives up heaps of red apple and white peach with a light twist of lemon zest. A medium-dry Chardonnay for those who wouldn't normally!
303	St Hallett Poacher's Blend Semillon, Sauvignon Blanc, Reisling | Australia | 11% Bottle: £17.25
	A lean & crisp Semillon blend with an elegant nose of citrus, gooseberry & orange blossom. Its 'flinty' dry palate makes this wine a superb match for fish, particularly the Steamed Lemon Sole.
304	Whiteheaven Pinot Gris | New Zealand | 12.5% Bottle: £18.50
	This fresh, modern Pinot Gris has a big aromatic nose of rose petal, jasmine and almond. A full-bodied, medium white with a warm and silky palate. Its bold, floral aromas make it a real food wine, partnering beautifully with the Tamarind Fish with Crispy Ginger.
305	Laurenz V Friendly Grüner Veltliner Grüner Veltliner | Austria | 12% Bottle: £18.75 | Glass: £5.25 (175ml) | £6.50 (250ml)
	A strange and wonderful grape from one of Europe's lesser known wine regions, this wine must be tasted. Perhaps the friendliest wine on our list, this dry, crisp & clean white gives up a mouth-watering array of pear, melon & guava. If in doubt ask your waiter for a taster!
306	D'Arenberg The Hermit Crab Viognier / Marsanne | Australia | 12.5% Bottle: £19.25
	A traditional Hermitage style blend full of elegance. A clean nose of nutmeg, honey & blossom gives way to a firm, full-bodied palate. Citrus & pear with twist of ginger linger in the mouth – perfectly matched with the Ginger Chicken
307	Sarotto Gavi Di Gavi | Italy | 13% Bottle: £21.50
	Bright aromas of white peach and fresh fig combine with elegant mineral notes to give a classic Gavi character. This medium-dry white has a warm and rich mouth-feel, pairing delightfully with the Volcano Chicken.
308	Nobilo Icon Sauvignon Blanc | New Zealand | 14% Bottle: £20.50
	A powerhouse of fresh, vibrant aromas - passion fruit, kiwi and gooseberry with a touch of nettle. A very well balanced dry, crisp palate that will go great with Parcel Fish. A superb example of a Marlborough Savvy!
309	Domaine André Neveu Le Manoir Sancerre | France | 12.5% Bottle: £22.50
	A stunning fragrant nose of tropical fruits that leads to an elegant mineral character for which Sancerre Blanc is best loved. Dry, clean and crisp with a long citrus finish that lingers on the tongue. Try with Steamed Sea Bass.
310	Mc Henry Hohnen 3 Amigos Marsanne/Chardonnay/Roussanne | Australia | 13.5% Bottle: £22.50
	Elegant aromas of honey, quince, vanilla pod and cinnamon combine with a toasty, warm mouth-feel to create this delectable white. Clean & full-bodied with delicate citrus notes. A great New World take on a classic Rhône Valley blend.
311	Catena Alta Chardonnay | Argentina | 14% Bottle: £25.00
	One of the great whites to come out of Argentina. This beautifully oaked, full-bodied Chardonnay has a clean, golden profile with notes toasted walnut and vanilla cream. A hugely elegant wine that pairs exceptionally with Cashew Chicken.
Wines: Rosé wines 75cl per bottle - by the glass 175ml | 250ml
312	Mad Fish Sangiovesse / Shiraz | Australia | 13% Bottle: £17.00 | Glass: £4.75 (175ml) | £5.75 (250ml)
	A bright and fruity rosé, serving up a big hit of ripe, red summer berries. This easygoing wine has a natural sweetness that matches it very well with some of the spicier curry dishes such as Chicken Red Curry.
313	Pique Roque Provence | France | 12.5% Bottle: £16.75
	Elegant and dry with subtle red berry and wild flower aromas. This Rosé blush has a delicate mineral profile and some light citrus notes, making it a delightful partner for a Prawn Panang Curry.
Wines: Red wines 75cl per bottle - by the glass 175ml | 250ml
314	Chantek House Red Malbec / Syrah | Argentina | 13.5% Bottle: £15.50 | Glass: £4.15 (175ml) | £5.30 (250ml)
	A well-rounded and easy-drinking wine. Soft, lightly spiced plum and red & black cherries with some vanilla hints are served up on the nose and palate. Our recommended 'all-rounder' red.
315	Chantek Bonarda Bonarda | Argentina | 13.8% Bottle: £16.75 | Glass: £4.50 (175ml) | £5.75 (250ml)
	Rich & deep in colour, whilst the nose shows vibrant plum with flower nuances. An abundance of juicy fruit on the palate with perfectly integrated oak and fine tannins with each element impeccably balanced.
316	Chantek Reserva Malbec Malbec | Argentina | 13.5% Bottle: £19.90
	A deep purplish red with aromas ranging from ripe cherries to mature plums laced with cooking spice. Full bodied with soft tannins and a great structure; try it with 3 Spiced Duck or Oyster Beef.
317	Brown Brothers Tarrango | Australia | 12.5% Bottle: £17.75
	This friendly, light-bodied wine has more in common with a Rosé than a Red, so we serve it chilled. A delicate profile of raspberry, cranberry and cinnamon with a light natural sweetness match it perfectly with spicy or ginger dishes like the Tamarind Fish with Crispy Ginger.
318	Laroche Pinotage | South Africa | 13.5% Bottle: £16.75 | Glass: £4.75 (175ml) | £6.25 (250ml)
	A rich, sassy Pinotage with classic character. Dark, ripe fruit aromas of spiced plum and crushed black cherries with some warm vanilla notes. Medium-bodied with soft, easy-going tannins and a palate that shows a uniquely smoky Pinotage touch. A natural partner for all duck dishes.
319	De Bortoli Pinot Noir | South-East Australia | 13.5% Bottle: £17.75 | Glass: £5.00 (175ml) | £6.50 (250ml)
	A medium-light bodied red that holds perfectly with spice. Big, red fruit aromas of strawberry, raspberry and cranberry lead on to a lightly spiced palate with fine, ripe tannins. An easy red to pair with any dishes on the menu.
320	Bethanay g6 Shiraz | Barossa Australia | 14% Bottle: £19.25
	This big, juicy, Shiraz hails from the Barossa region of Australia, showing a concentrated nose of sweet spiced red berries, plum & vanilla. Its full-bodied palate is packed with rich, sweet tannins that give a soft mouth-feel.
321	Castello Banfi Rosso di Montalcino | Italy | 14% Bottle: £20.25
	A hugely seductive, medium bodied Rosso, bursting with juicy red fruits that remind of a delicious summer pudding. Small, ripe tannins and big fruit means this wine holds well with spice.
322	Valdivieso Single Vineyard Merlot | Chile Bottle: £21.50
	Delicious aromas of cherry, plum, raisin and dark chocolate give way to a silky & smooth palate. A full-bodied red with fine, ripe tannins that never fail to delight. Perfect for a Beef Rendang.
323	Chateau Lezongars Bordeaux | France | 15% Bottle: £23.25
	An intense, clean nose packed with ripe dark fruits. Blackcurrant, plum and blackberry notes are followed by fragrant violet and white flower touches. A medium bodied red with fine, sweet tannins that will go down beautifully with a lightly spiced Massaman Lamb Curry.
324	Isabel Pinot Noir | New Zealand | 13% Bottle: £23.25
	Delicate & complex aromas of ripe red berries with some light peppery touches give a truly elegant feel. A medium-light bodied palate laced with vanillin notes & soft, fine tannins show this wines excellent oak aging.
Sparkling 75cl per bottle - by the glass 125ml
325	Ponte 'Extra Dry' Prosecco | Italy Bottle: £19.50 | Glass: £4.00 (125ml)
326	Camel Valley Dry Sparkling | England Bottle: £32.00
327	Ayala Champagne | France Bottle: £35.00
328	Veuve Cliquot Champagne | France Bottle: £40.00

Valentine's Day

Celebrate with us! Reservations: 08172 225071 - £25.00 pp




01	Aperitif (choose one)
	Tiger Beer Glass of House Wine
02	Starters (choose one)
	Steamed Dim Sum (v) Chantek Platter for 2 (v) Honey Ribs Mixed sushi (v)
03	Mains (choose one)
	Chilli Beef with Cashew Nuts Pollack with Ginger Sauce Red Curry with Duck (v) Sweet & Sour (chicken, prawns or duck) Spicy Jungle Pork Served with: Jasmine rice or egg fried rice
04	Desserts (choose one)
	Gulay Chuam - grand marnier & malibu with orange, roasted cashew nuts & vanilla ice cream Callestick Farm Ice Cream