Menus
General Info
A la Carte: Starters
| 01 | Satay Satay - Singapore | £6.95 | |
| Chicken marinated in mild spices, rilled on bamboo skewers, served with peanut and sweet vinegar sauce | |||
| 02 | Fish cakes - Thailand |
£6.95 | |
| Cod and hake, combined with curry paste, chopped lime leaves and long beans, served with cucumber, sweet chilli and crushed peanut sauce | |||
| 03 | Prawn spring rolls - Southeast Asia | £6.95 | |
| Crispy spring rolls filled with king prawns, vermicelli and seasonal vegetables, served with plum dipping sauce | |||
| 04 | Bbq spare ribs - China | £6.95 | |
| Pork spare ribs stir-fried with spring onions, sweet peppers, onions, carrots and fresh ginger in bbq sauce | |||
| 05 | Aromatic crispy duck - China | £6.95 | |
| a quarter roasted crispy duck, served with shredded cucumber, spring onions, plum sauce and steamed pancakes | |||
| 06 | Mixed sushi - Japan | £7.95 | |
| Japanese rice, seafood and vegetables wrapped in seaweed, served with wasabi and soy sauce - fresh daily, ask staff for details | |||
| 07 | NEW! Hot and cold salad platter -
Thailand (2 people) |
£15.50 | |
| A variety of hot and cold starters; grilled filled of marinated chicken, nam tok beef salad and authentic papaya salad, served with sweet chilli sauce, fresh vegetables and lettuce leaves to wrap it all up into delicious parcels | |||
| 08 | Green papaya salad - Thailand | £7.95 | |
| green papaya salad with dried shrimps, peanuts, chillies, garlic and lemon dressing | |||
| 09 | Spicy beef salad - Thailand |
£7.95 | |
| thinly-sliced, grilled topside beef with shallots, spring onion, coriander, garlic and lemon dressing | |||
| 10 | NEW! Crispy fish and mango salad -
Thailand |
£6.95 | |
| Strips of Cornish pollock, deep-fried in light batter, with fresh mango, spring onions and shallots in a tamarind and sweet chilli sauce | |||
| 11 | Chantek grill platter - Asia (minimum 2 people) | £15.75 | |
| A selection of starters including seafood tempura, spring rolls, satay satay, chicken in pandan leaf and spicy fish cakes | |||
| 12 | NEW! Vietnamese spring rolls - Vietnam | £6.95 | |
| Crunchy strips of carrot, cucumber, spring onion and bean sprouts, wrapped in soft rice paper with sweet chilli sauce, dark soy sauce and fresh mint | |||
| 13 | Tom yam soup - Thailand |
£8.35 | |
| authentic Thai soup with chicken, king prawns or seafood, flavoured with kaffir line leaves, lemongrass, galangal, mushrooms and tomatoes | |||
| 14 | NEW! Hot and spicy tom sab soup -
Mekong |
£8.35 | |
| Chicken, beef or pork in a fragrant broth of lemongrass, galangal, sweet basil and roasted ground chillies with mushrooms, tomatoes and shallots | |||
| 15 | Seafood and vegetable tempura - Japan | £6.95 | |
| Fish fillet, prawns and vegetables in a light batter, served with spicy soy sauce and sesame seed garnish | |||
| 16 | Chantek grill platter - Thailand (minimum 2 people) | £15.75 | |
| A selection of starters hot from the grill, including skewers of chicken yakitori, beef and pork and grilled seasonal seafood | |||
| 17 | Chicken in pandan leaf - Thailand | £6.95 | |
| chicken marinated in our own sauce, steamed in a pandan leaf wrapping and deep-fried, served with chilli sauce | |||
| 18 | Asian tuna - Southeast Asia | £8.95 | |
| Tuna fish marinated in wasabi and sake, on a cucumber and mixed salad with ginger, soy sauce and palm sugar dressing | |||
| 19 | Yakitori - Japan | £6.95 | |
| Chicken breast marinated in Japanese soy sauce and spices, grilled on bamboo skewers, with sweet peppers, carrot and onions, served with sweet wasabi dark sauce | |||
| 20 | Steamed dim sum - China | £6.95 | |
| A quarter roasted crispy duck, served with shredded cucumber, spring onions, plum sauce and steamed pancakes | |||
A la Carte: Seafood Dishes
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| 21 | Steamed or fresh grilled sea bass—Thailand |
£14.50 | |
| whole sea bass steamed or grilled, with lemongrass and kaffir lime leaves, served with a chilli garlic sauce | |||
| 22 | Parcel fish—Southeast Asia | £14.50 | |
| grilled fish fillet wrapped in banana leaf with ginger, garlic and fresh herbs, served with sesame soy sauce | |||
| 23 | NEW! Crispy sea bass with three spices -
Andaman Sea |
£14.50 | |
| whole deep fried sea bass with sweet basil, fresh peppercorns, kaffir lime leaves, garlic and chilli- a journey of flavours | |||
| 24 | Thai green fish curry - Thailand |
£13.50 | |
| Fresh Cornish Pollack curry with bamboo shoots, Thai aubergines, chillies and sweet basil leaves cooked in coconut milk | |||
| 25 | Tamarind fish with crispy ginger - Pacific Rim | £13.50 | |
| Pan-fried crispy cod fillet in a tangy tamarind sauce, garnished with crispy ginger | |||
| 26 | NEW! Steamed lemon sole - China | £14.50 | |
| A locally caught fillet of lemon sole cooked to perfection Chinese-style with a subtle sauce of ginger, spring onions, celery and oyster sauce | |||
| 27 | Sizzling seafood—Thailand |
£14.50 | |
| King prawns, squid, mussels, crab claws and Cornish Pollack, served on a sizzling platter | |||
| 28 | NEW! Fisherman-Style seafood platter - gulf of slam |
£14.50 | |
| Fresh seafood, steamed fisherman-style, Cornish Pollock fillet, king prawns, soft shell crab, squid, scallop and mussels served in a light sauce with lemon, garlic and notes of salt and chilli | |||
| 29 | Prawn panang - Thailand |
£11.50 | |
| King prawns cooked in a southern Thai smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour | |||
| 30 | Sambal udang - Malaysia |
£11.50 | |
| King prawns stir-fried Malaysian-style with sweet peppers, chillies, lemongrass, shallots, tomatoes and shrimp paste | |||
A la Carte: Stir-fried Dishes
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| 31 | Chilli Thai basil leaves - Thailand |
£10.50 | |
| chicken, beef or pork stir-fried with chilli and sweet basil in hot sauce with onions and spring onions | |||
| 32 | NEW! Chilli morning glory -
Cambodia |
£10.50 | |
| Chicken, beef or pork stir-fried with morning glory (water spinach) in an aromatic sauce of lemongrass, chilli, garlic and oyster sauce | |||
| 33 | Oyster beef - Thailand | £10.50 | |
| Beef fillet stir-fried with baby corn, onions, mushrooms, spring onions and oyster sauce | |||
| 34 | Sweet and sour - China | £10.50 | |
| Chicken or pork stir-fried with onions, tomatoes, sweet peppers, cucumber and spring onions in a sweet and sour sauce | |||
| 35 | Three musketeers - Thailand |
£11.50 | |
| Beef, pork and chicken stir-fried with fresh peppercorns, sweet peppers, onions, cherry tomatoes, spring onions, chillies and garlic sauce | |||
| 36 | Volcano chicken - Thailand | £11.50 | |
| Chicken breast grilled and flamb�ed with garlic, tomatoes, onions, fresh green peppercorns and a splash of cognac | |||
| 37 | Sizzling beef - Vietnam | £11.50 | |
| Marinated beef fillet stir-fried with fish sauce, garlic and Chinese leaf, sesame oil, green chillies and freshly ground black pepper | |||
| 38 | Teriyaki beef - Japan | £10.50 | |
| Beef stir-fried with onions, sweet peppers, sesame seeds and crispy seaweed in a teriyaki sauce | |||
| 39 | Ginger chicken - Thailand | £10.50 | |
| Chicken stir-fried with shredded ginger, spring onions, onions and Chinese mushrooms in a tangy sauce | |||
A la Carte: Duck Dishes
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| 41 | Sweet and sour duck - China | £12.50 | |
| Stir-fried duck breast with onions, tomatoes, sweet peppers, cucumbers and spring onions in a sweet and sour sauce | |||
| 42 | NEW! Duck with ginger - China | £12.50 | |
| Sliced duck breast, stir-fried with ginger, Chinese mushrooms, onion, red and green peppers and mushrooms | |||
| 43 | Duck with three spices - Thailand |
£12.50 | |
| Stir-fried roast duck with onions, cherry tomatoes, sweet peppers, chillies, spring onions and sweet basil in a three-spice sauce | |||
| 44 | Tamarind duck - Southeast Asia | £12.50 | |
| Roast duck breast with tamarind and soy sauce on a bed of pak choi garnished with cashew nuts | |||
| 45 | Roast duck red curry - Thailand |
£12.50 | |
| Red curry with roast duck breast, Thai aubergines, pineapple, grapes and chillies, cooked in coconut milk flavoured with kaffir lime and basil leaves | |||
A la Carte: Curry Dishes
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| 46 | Green curry - Thailand |
£10.95 | |
| Beef, pork or chicken green curry with bamboo shoots, baby aubergines, Thai aubergines, chillies and sweet basil leaves cooked in coconut milk | |||
| 47 | Panang curry - Thailand |
£10.95 | |
| Kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour | |||
| 48 | Red curry - Thailand |
£10.95 | |
| Beef, pork or chicken red curry with bamboo shoots, baby aubergines, Thai aubergines, chilli and sweet basil leaves cooked in coconut milk | |||
| 49 | Massaman lamb - Thailand |
£12.50 | |
| lamb cooked in massaman curry paste with potatoes and coconut milk, flavoured with cloves, cinnamon, nutmeg and cumin. contains nuts | |||
| 50 | Beef rendang—Malaysia |
£12.50 | |
| Classic Malaysian curry, slow cooked with coconut and flavoured with lemongrass, coriander, cumin, galangal, ginger and shallots | |||
| 51 | Yellow kari - Malaysia |
£12.50 | |
| Pork or chicken in a delicate, smooth coconut milk curry with potatoes, onions, cherry tomatoes and chopped lemongrass | |||
A la Carte: Specialty Rice and Noodle Dishes
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| 52 | Bangkok-style pad Thai - Thailand | £9.75 | |
| Stir-fried rice noodles with king prawns, bean sprouts, spring onions, crushed peanuts and tamarind sauce | |||
| 53 | Chantek special fried rice - Malaysia |
£9.25 | |
| Fried rice with chicken, prawns, crab meat, cherry tomatoes, onions and curry spices, garnished with lime wedges | |||
| 54 | Pineapple fried rice - Thailand | £9.25 | |
| Special fried rice with chicken, carrots, peas, onions, pineapple and grapes | |||
| 55 | Nasi goreng - Indonesia | £9.25 | |
| Fried rice with vegetables, prawns, chicken, soy sauce and curry spices, garnished with crispy fish | |||
A la Carte: Rice and Noodles
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| 56 | Coconut rice - Thailand | £3.95 | |
| Steamed rice with coconut milk | |||
| 57 | Sticky rice - Laos | £3.95 | |
| Steamed sticky rice | |||
| 58 | Egg fried rice - Southeast Asia | £3.95 | |
| Fried rice with egg and light soy sauce | |||
| 59 | Egg fried rice - Southeast Asia | £3.50 | |
| Fried rice with egg and light soy sauce steamed fragrant jasmine rice steamed fragrant jasmine | |||
| 60 | Jasmine rice - Thailand | £3.50 | |
| Steamed fragrant jasmine rice | |||
| 61 | Plain fried noodles - Asia | £5.35 | |
| Stir-fried egg or rice noodles with pak choi, bean sprouts and spring onions | |||
| 62 | NEW! Stir-fried glass noodles - Thailand | £5.35 | |
| Rice noodles with carrot, celery, egg, garlic, coriander and spring onions | |||
A la Carte: Vegetable Dishes
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| 63 | NEW! Bean sprouts with tofu - Thailand | £7.35 | |
| Stir-fried bean sprouts with marinated tofu, green beans and garlic | |||
| 64 | NEW! Stir-fried vegetables with cashew nuts - China | £7.35 | |
| Stir-fried broccoli, shitake mushrooms, carrots and cashews | |||
| 65 | Pak choi - China | £7.35 | |
| Steamed pak choi topped with shitake mushrooms, garlic and soy sauce | |||
| 66 | Morning glory - Thailand |
£7.35 | |
| Stir-fried water spinach with chilli, garlic and oyster sauce | |||
| 67 | Pad pak - Asia |
£7.35 | |
| Stir-fried mixed seasonal vegetables with soy sauce | |||
| 68 | Stir-fried pumpkin—Thailand |
£7.35 | |
| Stir-fried with Thai spices, green beans and coconut milk | |||
Finger Food
| 01 | NEW! Menu #1 | ||
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Each person receives
1 vegetable samosa 1 vegetable spring roll 1 Thai fish cake Mixed sushi – 1 piece veg + 1 piece fish Served with Sweet chilli and satay sauce |
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| 02 | NEW! Menu #2 | ||
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Each person receives
1 fish cake 1 chicken satay skewer 1 chicken in pandan leaf 1 prawn spring roll Mixed sushi – 2 pieces veg + 1 piece fish served with Sweet chilli, sushi sauce and satay sauce |
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| 03 | NEW! Menu #3 | ||
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Each person receives
1 korean beef grilled skewer 1 chicken yakitori 1 prawn spring roll 1 prawn and corn fritter 1 piece of grilled tuna Mixed sushi – 2 pieces of fish + 2 pieces of veg per person Served with sweet chilli, yakitori and sushi sauce |
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Set Menu
| 01 | Orchid Set Menu | £25pp | |
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Welcome drink - non alcoholic fruit punch Starter (choose one) Tom yam soup (chicken) Chantek platter for 2 (selection of starters including seafood tempura, spring rolls, Satay satay, chicken in pandan leaf and spicy fish cakes) Mains (choose one) Pad thai noodles Thai green curry (chicken, pork or vegetables) Side dishes (choose one) Stir-fried vegetables Jasmine or egg fried rice Fried noodles Desserts (choose one) Banana fritters Callestick farm Cornish ice cream Coffee or tea |
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| 02 | Hibiscus Set Menu | £30pp | |
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Welcome drink - sparkling cava Starter (choose one) Tom yam soup (chicken or prawn) Chantek grill platter for 2 (selection of starters including skewers of chicken yakitori, beef and pork and grilled seasonal seafood) Mains (choose one) 3 musketeers (beef, pork and chicken stir-fried in chef's spicy sauce) prawn panang (king prawns cooked in a subtle southern Thai coconut curry sauce) Thai green, red or massaman lamb curry Side dishes (choose one) Stir-fried vegetables Jasmine or egg fried rice Fried noodles Desserts (choose one) Banana or pineapple fritters Callestick farm Cornish ice cream Coffee, tea or liqueur |
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| 03 | Lotus Set Menu | £35pp | |
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Welcome drink - glass of champagne Starter (choose one) Chantek platter for 2 aromatic crispy duck for 2 Mains (choose one) 3 musketeers (beef, pork and chicken stir-fried in chef's spicy sauce) Parcel fish (grilled fish fillet wrapped in banana leaf) Sambal udang (king prawns stir-fried Malaysian style) Chicken with cashew nuts Tamarind duck (only for 4 or more ppl) Side dishes (choose one) Jasmine rice Egg fried rice Fried noodles Desserts (choose one) Banana or pineapple fritters Callestick farm Cornish ice cream Coffee, tea or liqueur |
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Lunch Time
| 01 | Lunch Promotion | £10 | |
| Select one starter and a main course of your choice from our Lunch Menu | |||
| 02 | Lunch Promotion | £12.50 | |
| Select one starter, a main course of your choice from our Lunch Menu and a glass of wine or beer | |||
| 03 | Champagne Bar | £15 | |
| Enjoy one starter and a main course of your choice from our Lunch Menu with a glass of champagne | |||
Lunch Time: Starters
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01 | Asian mixed starters (minimum 2 people) | £3.95 |
| A selection of chicken satay, prawn spring rolls and chicken in pandan leaf | |||
| 02 | Chicken satay | £3.95 | |
| Served with peanut and sweet vinegar sauce | |||
| 03 | Fish cakes |
£3.95 | |
| Served with sweet chilli, cucumber and peanut relish | |||
| 04 | King prawn spring rolls (V) | £3.95 | |
| Served with sweet chilli sauce | |||
| 05 | Steamed dim sum | £3.95 | |
| Served with spicy dark soy sauce | |||
| 06 | Mixed sushi (V) | £4.95 | |
| Served with wasabi and soy sauce | |||
| 07 | Chicken in pandan leaf | £3.95 | |
| Served with sweet chilli sauce | |||
| 08 | Spicy beef salad |
£3.95 | |
| With red onions, celery, coriander and lemon dressing | |||
| 09 | Seafood and vegetable tempura (V) | £3.95 | |
| served with chilli dipping sauce | |||
| 10 | Chicken yakitori | £3.95 | |
| Served with wasabi and soy sauce | |||
| 11 | Pork grilled dumplings | £3.95 | |
| Served with chilli dipping sauce | |||
| 12 | Bbq spare ribs | £3.95 | |
| With spring onions and fresh ginger in bbq sauce | |||
| 13 | Green papaya salad |
£4.95 | |
| With dried shrimps, peanuts, chillies, garlic and lime dressing | |||
| 14 | NEW! Samosa - Malaysia | £3.95 | |
| Carrots, peas, potatoes, kari spices and soy sauce, deep-fried in a light parcel served with a sweet chilli sauce | |||
| 15 | Golden parcels | £3.95 | |
| Deep-fried parcels of mixed vegetables, served with sweet sauce | |||
| 16 | Asian tuna | £3.95 | |
| Marinated with wasabi and sake on shredded cucumber, with mixed leaf salad, ginger, soy sauce and palm sugar dressing | |||
| 17 | Prawn and corn fritters | £3.95 | |
| Served with crispy noodles and sweet chilli dipping sauce | |||
| 18 | Tom yam soup |
£3.95 | |
| With chicken, chillies, kaffir lime leaves, lemongrass, galangal, mushrooms and tomatoes | |||
| 19 | Guew tod | £3.95 | |
| Deep-fried parcels of minced pork with coriander, garlic, white pepper and light soy sauce, served with sweet chilli sauce | |||
Lunch Time: Noodle Dishes
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| 20 | Thai hot and sour tom yam noodle soup |
£6.50 | |
| With thick rice noodles and chicken or pork | |||
| 21 | Fisherman's noodle soup |
£7.45 | |
| seafood tom yam with basil leaves | |||
| 22 | Singapore laksa |
£7.45 | |
| Thin egg noodles, prawns, chicken, chillies, shallots and bean sprouts in a spicy coconut broth | |||
| 23 | NEW! Stir fried udon noodles - Japan (V) | £6.50 | |
| With chicken, spring onions, carrots, white cabbage, onion and udon noodles | |||
| 24 | NEW! Chicken noodle soup - Chantek (V) | £6.50 | |
| Chef's legendary noodle soup with flat rice noodles, peanuts, beansprouts, chopped spring onions and garlic oil in a flavoursome broth to a secret recipe | |||
| 25 | Vietnamese rice noodle soup (V) | £6.50 | |
| With thin white noodles, beef, bean sprouts, onions and pak choi | |||
| 26 | Beef noodle soup (V) | £6.50 | |
| With thick noodles, beef, bean sprouts, onions and spring onions | |||
| 27 | NEW! Dim sum soup - China (V) | £6.50 | |
| Classic chinese soup with chicken dim sum parcels, bean sprouts, chopped spring onions and garlic oil | |||
| 28 | Hokkien mee |
£6.50 | |
| Thick egg noodles stir-fried with grilled chicken breast, pak choi, bean sprouts, sweet peppers and curry spices | |||
| 29 | NEW! Teriyaki beef noodles - Japan (V) | £6.50 | |
| Stir-fried with thin egg noodles, sweet peppers, onions, spring onions and toasted nori | |||
| 30 | Chicken yakitori (V) | £6.50 | |
| Stir-fried with thick egg noodles, pak choi, bean sprouts, seaweed and sesame seeds | |||
| 31 | Shanghai-style egg noodles (V) | £6.50 | |
| Stir-fried with chicken, pork, straw mushrooms and baby corn in a sauce | |||
| 32 | Sing chow mai |
£7.45 | |
| Stir-fried vermicelli with chicken, king prawns, sweet peppers, egg, pak choi and mild spices | |||
| 33 | Bangkok-style pad thai noodles (V) | £7.45 | |
| Stir-fried with chicken, king prawns, bean sprouts, peanuts and spring onions | |||
| 34 | Guey teow pad si yeow (V) | £6.50 | |
| Thick rice noodles stir-fried with chicken, spring greens, fresh seasonal vegetables and dark soy sauce | |||
| 35 | Seafood chow mein (V) | £7.85 | |
| Thick egg noodles stir-fried in a sauce with seafood, baby sweet corn, long beans and spring greens | |||
Lunch Time: Rice Dishes
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| 36 | Chilli and thai basil chicken |
£6.50 | |
| Served with steamed rice and fried egg | |||
| 37 | Sweet and sour king prawns (V) | £7.15 | |
| Served with steamed rice | |||
| 38 | Thai green curry |
£6.50 | |
| Chicken served with steamed rice | |||
| 39 | Thai red curry chicken |
£6.50 | |
| Served with steamed rice | |||
| 40 | Sambal udang |
£7.15 | |
| King prawns stir-fried malaysian-style, with chillies, lemongrass, shallots, tomatoes, and shrimp paste, served with steamed rice | |||
| 41 | Garlic and pepper pork | £6.50 | |
| Served with steamed rice | |||
| 42 | Volcano chicken (V) | £6.50 | |
| Grilled chicken breast, flambéd with garlic, tomatoes, fresh green peppercorns and a splash of cognac, served with steamed rice and fried egg | |||
| 43 | Teriyaki beef (V) | £6.50 | |
| Served with steamed rice | |||
| 44 | Drunken chicken fried rice |
£6.50 | |
| With chillies, bamboo shoots, onions, basil leaves and mirin rice wine | |||
| 45 | Three musketeers |
£6.50 | |
| Stir-fried beef, pork and chicken with fresh peppercorns, cherry tomatoes, chillies and garlic sauce, served with steamed rice | |||
| 46 | NEW! Stir fried oyster beef - China (V) | £6.50 | |
| Served with steamed rice | |||
| 47 | King prawn fried rice (V) | £6.50 | |
| With egg, soy sauce, onion and spring onions | |||
| 48 | Stir-fried duck with ginger (V) | £6.50 | |
| Served with steamed rice | |||
| 49 | Chicken with cashew nuts (V) | £6.50 | |
| Served with steamed rice | |||
| 50 | Nasi goreng (V) | £7.45 | |
| Stir-fried rice with prawns, chicken, soy sauce and curry spices, garnished with crispy fish | |||
| 51 | Pineapple fried rice | £6.50 | |
| With chicken, carrots, peas, onions, pineapple and grapes | |||
| 52 | NEW! Market style fried rice - Thailand | £6.50 | |
| Chicken or pork, onions, egg, spring onions, soy sauce and peppers | |||
Pre Theatre & Early birds
| 01 | Starters (choose one) | ||
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Chicken satay
Fish cakes Grilled Asian tuna Mixed sushi (v) Tom ka soup (v) Mixed tapas (v) (minimum 2 people) |
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| 02 | Mains (choose one) | ||
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Green curry with chicken, pork or beef, with rice (v)
Singapore laksa noodle soup with chicken and prawn coconut broth (v) Stir fried duck with ginger, served with rice Teriyaki beef noodle Chicken yakitori noodle Flambé volcano chicken, with rice Bangkok pad thai (v) |
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| 03 | Desserts (choose one) | ||
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Mixed fresh fruit
Mango sorbet Thai banana boat with 3 types of ice cream Organic Cornish ice cream |
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Party Menu
| 01 | Satay satay | ||
| Chicken marinated in mild spices, chargrilled on bamboo skewers, served with peanut and sweet vinegarsauce | |||
| 02 | Fish cakes |
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| Cod and hake, combined with curry paste, chopped lime leaves and long beans, served with cucumber, sweet chilli and crushed peanut sauce | |||
| 03 | Prawn spring rolls | ||
| Crispy spring rolls filled with king prawns, vermicelli and seasonal vegetables, served with plum dipping sauce | |||
| 04 | Bbq spare ribs | ||
| Pork spare ribs stir-fried with spring onions, sweet peppers, onions, carrots and fresh ginger in bbq sauce | |||
| 15 | Seafood and vegetable tempura | ||
| Fish fillet, prawns and vegetables in a light batter, served with spicy soy sauce and sesame seed garnish | |||
| 19 | Yakitori | ||
| Chicken breast marinated in Japanese soy sauce and spices, chargrilled on bamboo skewers, with sweet peppers, carrot and onions, served with sweet wasabi dark sauce | |||
| 20 | Steamed dim sum | ||
| A quarter roasted crispy duck, served with shredded cucumber, spring onions, plum sauce and steamed pancakese | |||
Party Menu: Mains
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| 29 | Prawn panang |
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| King prawns cooked in a southern thai smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour | |||
| 30 | Sambal udang |
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| King prawns stir-fried malaysian-style with sweet peppers, chillies, lemongrass, shallots, tomatoes and shrimp paste | |||
| 31 | Chilli thai basil leaves |
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| Chicken, beef or pork stir-fried with chilli and sweet basil in hot sauce with onions and spring onions | |||
| 33 | Oyster beef | ||
| Beef fillet stir-fried with baby corn, onions, mushrooms, spring onions and oyster sauce | |||
| 34 | Sweet and sour | ||
| Chicken or pork stir-fried with onions, tomatoes, sweet peppers, cucumber and spring onions in a sweet and sour sauce | |||
| 38 | Teriyaki beef | ||
| Beef stir-fried with onions, sweet peppers, sesame seeds and crispy seaweed in a teriyaki sauce | |||
| 40 | Ginger chicken | ||
| Chicken stir-fried with shredded ginger, spring onions, onions and chinese mushrooms in a tangy sauce | |||
| 46 | Green curry with chicken, pork or beef |
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| Beef, pork or chicken green curry with bamboo shoots, baby aubergines, Thai aubergines, chillies and sweet basil leaves cooked in coconut milk | |||
| 48 | Red curry with chicken, pork or beef |
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| Beef, pork or chicken red curry with bamboo shoots, baby aubergines, thai aubergines, chilli and sweet basil leaves cooked in coconut milk | |||
| 51 | Yellow kari - Malaysia |
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| Pork or chicken in a delicate, smooth coconut milk curry with potatoes, onions, cherry tomatoes and chopped lemongrass | |||
Party Menu: Rice and Noodle Dishes
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| 56 | Coconut rice | ||
| Steamed rice with coconut milk | |||
| 57 | Sticky rice - laos | ||
| Steamed sticky rice | |||
| 59 | Organic brown rice | ||
| 61 | Plain fried noodles | ||
| Stir-fried egg or rice noodles with pak choi, bean sprouts and spring onions | |||
Take Away: Lunch Time Only
| 01 | Promotion | ||
| Receive a 10% discount with orders over £15. | |||
| 02 | Promotion | ||
| Receive a FREE bottle of beer with orders over £35. | |||
Take Away: Starters
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01 | Asian mixed tapas (minimum 2 people) | £3.95 |
| A selection of chicken satay, prawn spring rolls and chicken in pandan leaf | |||
| 02 | Chicken satay | £3.95 | |
| Served with peanut and sweet vinegar sauce | |||
| 03 | Fish cakes |
£3.95 | |
| Served with sweet chilli, cucumber and peanut relish | |||
| 04 | King prawn spring rolls (V) | £3.95 | |
| Served with sweet chilli sauce | |||
| 05 | Steamed dim sum | £3.95 | |
| Served with spicy dark soy sauce | |||
| 06 | Mixed sushi (V) | £4.95 | |
| Served with wasabi and soy sauce | |||
| 07 | Chicken in pandan leaf | £3.95 | |
| Served with sweet chilli sauce | |||
| 08 | Spicy beef salad |
£3.95 | |
| With red onions, celery, coriander, and lemon dressing | |||
| 09 | Seafood and vegetable tempura (V) | £3.95 | |
| Served with chilli dipping sauce | |||
| 10 | Chicken yakitori | £3.95 | |
| Served with wasabi and soy sauce | |||
| 11 | Pork grilled dumplings | £3.95 | |
| Served with chilli dipping sauce | |||
| 12 | Bbq spare ribs | £3.95 | |
| With spring onions and fresh ginger in bbq sauce | |||
| 13 | Green papaya salad |
£4.95 | |
| With dried shrimps, peanuts, chillies, garlic and lime dressing | |||
| 14 | NEW! Samosa - Malaysia | £3.95 | |
| Carrots, peas, potatoes, kari spices and soy sauce, deep-fried in a light parcel served with a sweet chilli sauce | |||
| 15 | Golden parcels | £3.95 | |
| Deep-fried parcels of mixed vegetables, served with sweet sauce | |||
| 16 | Asian tuna | £3.95 | |
| Marinated with wasabi and sake on shredded cucumber, with mixed leaf salad, ginger, soy sauce and palm sugar dressing | |||
| 17 | Prawn and corn fritters | £3.95 | |
| Served with crispy noodles and sweet chilli dipping sauce | |||
| 18 | Tom yam soup |
£3.95 | |
| With chicken, chillies, kaffir lime leaves, lemongrass, galangal, mushrooms and tomatoes | |||
| 19 | Guew tod | £3.95 | |
| Deep-fried parcels of minced pork with coriander, garlic, white pepper and light soy sauce, served with sweet chilli sauce | |||
Take Away: Noodle Dishes
|
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| 20 | Thai hot and sour tom yam noodle soup |
£6.50 | |
| With thick rice noodles and chicken or pork | |||
| 21 | Fisherman's noodle soup |
£7.45 | |
| Seafood tom yam with basil leaves | |||
| 22 | Singapore laksa |
£7.45 | |
| Thin egg noodles, prawns, chicken, chillies, shallots and bean sprouts in a spicy coconut broth | |||
| 23 | NEW! Stir fried udon noodles - Japan (V) | £6.50 | |
| With chicken, spring onions, carrots, white cabbage, onion and udon noodles | |||
| 24 | NEW! Chicken noodle soup - Chantek (V) | £6.50 | |
| Chef's legendary noodle soup with flat rice noodles, peanuts, bean sprouts, chopped spring onions and garlic oil in a flavoursome broth to a secret recipe | |||
| 25 | Vietnamese rice noodle soup (V) | £6.50 | |
| With thin white noodles, beef, bean sprouts, onions and pak choi | |||
| 26 | Beef noodle soup (V) | £6.50 | |
| With thick noodles, beef, bean sprouts, onions and spring onions | |||
| 27 | NEW! Dim sum soup - China (V) | £6.50 | |
| Classic chinese soup with chicken dim sum parcels, bean sprouts, chopped spring onions and garlic oil | |||
| 28 | Hokkien mee |
£6.50 | |
| Thick egg noodles stir-fried with grilled chicken breast, pak choi, bean sprouts, sweet peppers and curry spices | |||
| 29 | NEW! Teriyaki beef noodles - Japan (V) | £6.50 | |
| Stir-fried with thin egg noodles, sweet peppers, onions, spring onions and toasted nori | |||
| 30 | Chicken yakitori (V) | £6.50 | |
| Stir-fried with thick egg noodles, pak choi, bean sprouts, seaweed and sesame seeds | |||
| 31 | Shanghai-style egg noodles (V) | £6.50 | |
| Stir-fried with chicken, pork, straw mushrooms and baby corn in a sauce | |||
| 32 | Sing chow mai |
£7.45 | |
| Stir-fried vermicelli with chicken, king prawns, sweet peppers, egg, pak choi and mild spices | |||
| 33 | Bangkok-style pad thai noodles (V) | £7.45 | |
| Stir-fried with chicken, king prawns, bean sprouts, peanuts and spring onions | |||
| 34 | Guey teow pad si yeow (V) | £6.50 | |
| Thick rice noodles stir-fried with chicken, spring greens, fresh seasonal vegetables and dark soy sauce | |||
| 35 | Seafood chow mein (V) | £7.85 | |
| Thick egg noodles stir-fried in a sauce with seafood, baby sweet corn, long beans and spring greens | |||
Take Away: Rice Dishes
|
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| 36 | Chilli and thai basil chicken |
£6.50 | |
| Served with steamed rice and fried egg | |||
| 37 | Sweet and sour king prawns (V) | £7.15 | |
| Served with steamed rice | |||
| 38 | Thai green curry |
£6.50 | |
| Chicken served with steamed rice | |||
| 39 | Thai red curry chicken |
£6.50 | |
| Served with steamed rice | |||
| 40 | Sambal udang |
£7.15 | |
| King prawns stir-fried malaysian-style, with chillies, lemongrass, shallots, tomatoes, and shrimp paste, served with steamed rice | |||
| 41 | Garlic and pepper pork | £6.50 | |
| Served with steamed rice | |||
| 42 | Volcano chicken (V) | £6.50 | |
| Grilled chicken breast, flambéd with garlic, tomatoes, fresh green peppercorns and a splash of cognac, served with steamed rice and fried egg | |||
| 43 | Teriyaki beef (V) | £6.50 | |
| Served with steamed ric | |||
| 44 | Drunken chicken fried rice |
£6.50 | |
| With chillies, bamboo shoots, onions, basil leaves and mirin rice wine | |||
| 45 | Three musketeers |
£6.50 | |
| Stir-fried beef, pork and chicken with fresh peppercorns, cherry tomatoes, chillies and garlic sauce, served with steamed rice | |||
| 46 | NEW! Stir fried oyster beef - China (V) | £6.50 | |
| Served with steamed rice | |||
| 47 | King prawn fried rice (V) | £6.50 | |
| With egg, soy sauce, onion and spring onions | |||
| 48 | Stir-fried duck with ginger (V) | £6.50 | |
| Served with steamed rice | |||
| 49 | Chicken with cashew nuts (V) | £6.50 | |
| Served with steamed rice | |||
| 50 | Nasi goreng (V) | £7.45 | |
| Stir-fried rice with prawns, chicken, soy sauce and curry spices, garnished with crispy fish | |||
| 51 | Pineapple fried rice | £6.50 | |
| With chicken, carrots, peas, onions, pineapple and grapes | |||
| 52 | NEW! Market style fried rice - Thailand | £6.50 | |
| Chicken or pork, onions, egg, spring onions, soy sauce and peppers | |||
Take Away: Rice and Noodle Dishes
|
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| 52 | Bangkok-style pad thai - Thailand | £9.75 | |
| Stir-fried rice noodles with king prawns, bean sprouts, spring onions, crushed peanuts and tamarind sauce | |||
| 53 | Chantek special fried rice - Malaysia |
£9.25 | |
| Fried rice with chicken, prawns, crab meat, cherry tomatoes, onions and curry spices, garnished with lime wedges | |||
| 54 | Pineapple fried rice - Thailand | £9.25 | |
| Special fried rice with chicken, carrots, peas, onions, pineapple and grapes | |||
| 55 | Nasi goreng - Indonesia | £9.25 | |
| Fried rice with vegetables, prawns, chicken, soy sauce and curry spices, garnished with crispy fish | |||
Take Away: Rice and Noodles
|
|||
| 56 | Coconut rice - Thailand | £3.95 | |
| Steamed rice with coconut milk | |||
| 57 | Sticky rice - Laos | £3.95 | |
| Steamed sticky rice | |||
| 58 | Egg fried rice - Southeast Asia | £3.95 | |
| Fried rice with egg and light soy sauce | |||
| 59 | Egg fried rice - Southeast Asia | £3.50 | |
| Fried rice with egg and light soy sauce | |||
| 60 | Jasmine rice - Thailand | £3.50 | |
| Steamed fragrant jasmine rice | |||
| 61 | Plain fried noodles - Asia | £5.35 | |
| Stir-fried egg or rice noodles with pak choi, bean sprouts and spring onions | |||
| 62 | NEW! Stir-fried glass noodles - Thailand | £5.35 | |
| Rice noodles with carrot, celery, egg, garlic, coriander and spring onions | |||
Take Away: Vegetable Dishes
|
|||
| 63 | NEW! Bean sprouts with tofu - Thailand | £7.35 | |
| Stir-fried bean sprouts with marinated tofu, green beans and garlic | |||
| 64 | NEW! Stir-fried vegetables with cashew nuts - China | £7.35 | |
| Stir-fried brocoli, shitake mushrooms, carrots and cashews | |||
| 65 | Pak choi - China | £7.35 | |
| Steamed pak choi topped with shitake mushrooms, garlic and soy sauce | |||
| 66 | Morning glory - Thailand |
£7.35 | |
| Stir-fried water spinach with chilli, garlic and oyster sauce | |||
| 67 | Pad pak - Asia |
£7.35 | |
| Stir-fried mixed seasonal vegetables with soy sauce | |||
| 68 | Stir-fried pumpkin—Thailand |
£7.35 | |
| Stir-fried with thai spices, green beans and coconut milk | |||
Take Away: Lunch & Night
| 01 | Promotion | ||
| Receive a 10% discount with orders over £15. | |||
| 02 | Promotion | ||
| Receive a FREE bottle of beer with orders over £35. | |||
Take Away: Starters
|
|||
| 01 | Satay satay - Singapore | £6.95 | |
| Chicken marinated in mild spices, chargrilled on bamboo skewers, served with peanut and sweet vinegarsauce | |||
| 02 | Fish cakes - Thailand |
£6.95 | |
| Cod and hake, combined with curry paste, chopped lime leaves and long beans, served with cucumber, sweet chilli and crushed peanut sauce | |||
| 03 | Prawn spring rolls - Southeast Asia | £6.95 | |
| Crispy spring rolls filled with king prawns, vermicelli and seasonal vegetables, served with plum dipping sauce | |||
| 04 | Bbq spare ribs - China | £6.95 | |
| Pork spare ribs stir-fried with spring onions, sweet peppers, onions, carrots and fresh ginger in bbq sauce | |||
| 05 | Aromatic crispy duck - China | £6.95 | |
| A quarter roasted crispy duck, served with shredded cucumber, spring onions, plum sauce and steamed pancakese | |||
| 06 | Mixed sushi - Japan | £7.95 | |
| Japanese rice, seafood and vegetables wrapped in seaweed, served with wasabi and soy sauce - fresh daily, ask staff for details | |||
| 07 | NEW! hot and cold salad platter -
Thailand (2 people) |
£15.50 | |
| A variety of hot and cold starters; grilled filled of marinated chicken, nam tok beef salad and authentic papaya salad, served with sweet chilli sauce, fresh vegetables and lettuce leaves to wrap it all up into delicious parcels | |||
| 08 | Green papaya salad - Thailand | £7.95 | |
| Green papaya salad with dried shrimps, peanuts, chillies, garlic and lemon dressing | |||
| 09 | Spicy beef salad - Thailand |
£7.95 | |
| Thinly-sliced, grilled topside beef with shallots, spring onion, coriander, garlic and lemon dressing | |||
| 10 | NEW! Crispy fish and mango salad -
Thailand |
£6.95 | |
| Strips of Cornish Pollock, deep-fried in light batter, with fresh mango, spring onions and shallots in a tamarind and sweet chilli sauce | |||
| 11 | Chantek grill platter - Asia (minimum 2 people) | £15.75 | |
| A selection of starters including seafood tempura, spring rolls, satay satay, chicken in pandan leaf and spicy fish cakes | |||
| 12 | NEW! Vietnamese spring rolls - Vietnam | £6.95 | |
| Crunchy strips of carrot, cucumber, spring onion and bean sprouts, wrapped in soft rice paper with sweet chilli sauce, dark soy sauce and fresh mint | |||
| 13 | Tom yam soup - Thailand |
£8.35 | |
| Authentic thai soup with chicken, king prawns or seafood, flavoured with kaffir line leaves, lemongrass, galangal, mushrooms and tomatoes | |||
| 14 | NEW! Hot and spicy tom sab soup -
Mekong |
£8.35 | |
| Chicken, beef or pork in a fragrant broth of lemongrass, galangal, sweet basil and roasted ground chillies with mushrooms, tomatoes and shallots | |||
| 15 | Seafood and vegetable tempura - Japan | £6.95 | |
| Fish fillet, prawns and vegetables in a light batter, served with spicy soy sauce and sesame seed garnish | |||
| 16 | Chantek grill platter - Thailand (minimum 2 people) | £15.75 | |
| A selection of starters hot from the grill, including skewers of chicken yakitori, beef and pork and grilled seasonal seafood | |||
| 17 | Chicken in pandan leaf - Thailand | £6.95 | |
| Chicken marinated in our own sauce, steamed in a pandan leaf wrapping and deep-fried, served with chilli sauce | |||
| 18 | Asian tuna - Southeast Asia | £8.95 | |
| Tuna fish marinated in wasabi and sake, on a cucumber and mixed salad with ginger, soy sauce and palm sugar dressing | |||
| 19 | Yakitori - Japan | £6.95 | |
| Chicken breast marinated in Japanese soy sauce and spices, chargrilled on bamboo skewers, with sweet peppers, carrot and onions, served with sweet wasabi dark sauce | |||
| 20 | Steamed dim sum - China | £6.95 | |
| A quarter roasted crispy duck, served with shredded cucumber, spring onions, plum sauce and steamed pancakese. | |||
Take Away: Seafood Dishes
|
|||
| 21 | Steamed or fresh grilled sea bass—Thailand |
£14.50 | |
| Whole sea bass steamed or grilled, with lemongrass and kaffir lime leaves, served with a chilli garlic sauce | |||
| 22 | Parcel fish—Southeast Asia | £14.50 | |
| Grilled fish fillet wrapped in banana leaf with ginger, garlic and fresh herbs, served with sesame soy sauce | |||
| 23 | NEW! Crispy sea bass with three spices -
Andaman sea |
£14.50 | |
| Whole deep fried sea bass with sweet basil, fresh peppercorns, kaffir lime leaves, garlic and chilli- a journey of flavours | |||
| 24 | Thai green fish curry - Thailand |
£13.50 | |
| Fresh Cornish Pollack curry with bamboo shoots, Thai aubergines, chillies and sweet basil leaves cooked in coconut milk | |||
| 25 | Tamarind fish with crispy ginger - pacific rim | £13.50 | |
| Pan-fried crispy cod fillet in a tangy tamarind sauce, garnished with crispy ginger | |||
| 26 | NEW! Steamed lemon sole - China | £14.50 | |
| A locally caught fillet of lemon sole cooked to perfection Chinese-style with a subtle sauce of ginger, spring onions, celery and oyster sauce | |||
| 27 | Sizzling seafood—Thailand |
£14.50 | |
| king prawns, squid, mussels, crab claws and cornish pollack, served on a sizzling platter | |||
| 28 | NEW! Fisherman - style seafood platter - gulf of slam |
£14.50 | |
| Fresh seafood, steamed fisherman-style, cornish pollock fillet, king prawns, soft shell crab, squid, scallop and mussels served in a light sauce with lemon, garlic and notes of salt and chilli | |||
| 29 | Prawn panang - Thailand |
£11.50 | |
| King prawns cooked in a southern thai smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour | |||
| 30 | Sambal udang - Malaysia |
£11.50 | |
| King prawns stir-fried Malaysian-style with sweet peppers, chillies, lemongrass, shallots, tomatoes and shrimp paste | |||
Take Away: Stir-fried Dishes
|
|||
| 31 | Chilli thai basil leaves - Thailand |
£10.50 | |
| Chicken, beef or pork stir-fried with chilli and sweet basil in hot sauce with onions and spring onions | |||
| 32 | NEW! Chilli morning glory - cambodla |
£10.50 | |
| Chicken, beef or pork stir-fried with morning glory (water spinach) in an aromatic sauce of lemongrass, chilli, garlic and oyster sauce | |||
| 33 | Oyster beef - Thailand | £10.50 | |
| Beef fillet stir-fried with baby corn, onions, mushrooms, spring onions and oyster sauce | |||
| 34 | Sweet and sour - China | £10.50 | |
| Chicken or pork stir-fried with onions, tomatoes, sweet peppers, cucumber and spring onions in a sweet and sour sauce | |||
| 35 | Three musketeers - Thailand |
£11.50 | |
| Beef, pork and chicken stir-fried with fresh peppercorns, sweet peppers, onions, cherry tomatoes, spring onions, chillies and garlic sauce | |||
| 36 | Volcano chicken - Thailand | £11.50 | |
| Chicken breast chargrilled and flambed with garlic, tomatoes, onions, fresh green peppercorns and a splash of cognac | |||
| 37 | Sizzling beef - Vietnam | £11.50 | |
| Marinated beef fillet stir-fried with fish sauce, garlic and chinese leaf, sesame oil, green chillies and freshly ground black pepper | |||
| 38 | Teriyaki beef - Japan | £10.50 | |
| Beef stir-fried with onions, sweet peppers, sesame seeds and crispy seaweed in a teriyaki sauce | |||
| 39 | Ginger chicken - Thailand | £10.50 | |
| Chicken stir-fried with shredded ginger, spring onions, onions and chinese mushrooms in a tangy sauce | |||
Take Away: Duck Dishes
|
|||
| 41 | Sweet and sour duck - China | £12.50 | |
| Stir-fried duck breast with onions, tomatoes, sweet peppers, cucumbers and spring onions in a sweet and sour sauce | |||
| 42 | NEW! Duck with ginger - China | £12.50 | |
| Sliced duck breast, stir-fried with ginger, Chinese mushrooms, onion, red and green peppers and mushrooms | |||
| 43 | Duck with three spices - Thailand |
£12.50 | |
| Stir-fried roast duck with onions, cherry tomatoes, sweet peppers, chillies, spring onions and sweet basil in a three-spice sauce | |||
| 44 | Tamarind duck - Southeast Asia | £12.50 | |
| Roast duck breast with tamarind and soy sauce on a bed of pak choi garnished with cashew nuts | |||
| 45 | Roast duck red curry - Thailand |
£12.50 | |
| Red curry with roast duck breast, Thai aubergines, pineapple, grapes and chillies, cooked in coconut milk flavoured with kaffir lime and basil leaves | |||
Take Away: Curry Dishes
|
|||
| 46 | Green curry - Thailand |
£10.95 | |
| Beef, pork or chicken green curry with bamboo shoots, baby aubergines, thai aubergines, chillies and sweet basil leaves cooked in coconut milk | |||
| 47 | Panang curry - Thailand |
£10.95 | |
| Kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour | |||
| 48 | Red curry - Thailand |
£10.95 | |
| Beef, pork or chicken red curry with bamboo shoots, baby aubergines, Thai aubergines, chilli and sweet basil leaves cooked in coconut milk | |||
| 49 | Massaman lamb - Thailand |
£12.50 | |
| Lamb cooked in massaman curry paste with potatoes and coconut milk, flavoured with cloves, cinnamon, nutmeg and cumin. contains nuts | |||
| 50 | Beef rendang—Malaysia |
£12.50 | |
| Classic malaysian curry, slow cooked with coconut and flavoured with lemongrass, coriander, cumin, galangal, ginger and shallots | |||
| 51 | Yellow kari - Malaysia |
£12.50 | |
| Pork or chicken in a delicate, smooth coconut milk curry with potatoes, onions, cherry tomatoes and chopped lemongrass | |||
Take Away: Specialty Rice and Noodle Dishes
|
|||
| 52 | Bangkok-style pad thai - Thailand | £9.75 | |
| Stir-fried rice noodles with king prawns, bean sprouts, spring onions, crushed peanuts and tamarind sauce | |||
| 53 | Chantek special fried rice - Malaysia |
£9.25 | |
| Fried rice with chicken, prawns, crab meat, cherry tomatoes, onions and curry spices, garnished with lime wedges | |||
| 54 | Pineapple fried rice - Thailand | £9.25 | |
| special fried rice with chicken, carrots, peas, onions, pineapple and grapes | |||
| 55 | Nasi goreng - Indonesia | £9.25 | |
| fried rice with vegetables, prawns, chicken, soy sauce and curry spices, garnished with crispy fish | |||
Take Away: Rice and Noodles
|
|||
| 56 | Coconut rice - Thailand | £3.95 | |
| steamed rice with coconut milk | |||
| 57 | Sticky rice - Laos | £3.95 | |
| steamed sticky rice | |||
| 58 | Egg fried rice - Southeast Asia | £3.95 | |
| fried rice with egg and light soy sauce | |||
| 59 | Egg fried rice - Southeast Asia | £3.50 | |
| fried rice with egg and light soy sauce | |||
| 60 | Jasmine rice - Thailand | £3.50 | |
| steamed fragrant jasmine rice | |||
| 61 | Plain fried noodles - Asia | £5.35 | |
| Stir-fried egg or rice noodles with pak choi, bean sprouts and spring onions | |||
| 62 | NEW! Stir-fried glass noodles - Thailand | £5.35 | |
| Rice noodles with carrot, celery, egg, garlic, coriander and spring onions | |||
Take Away: Vegetable Dishes
|
|||
| 63 | NEW! Bean sprouts with tofu - Thailand | £7.35 | |
| Stir-fried bean sprouts with marinated tofu, green beans and garlic | |||
| 64 | NEW! Stir-fried vegetables with cashew nuts - China | £7.35 | |
| Stir-fried brocoli, shitake mushrooms, carrots and cashews | |||
| 65 | Pak choi - China | £7.35 | |
| Steamed pak choi topped with shitake mushrooms, garlic and soy sauce | |||
| 66 | Morning glory - Thailand |
£7.35 | |
| Stir-fried water spinach with chilli, garlic and oyster sauce | |||
| 67 | Pad pak - Asia |
£7.35 | |
| Stir-fried mixed seasonal vegetables with soy sauce | |||
| 68 | Stir-fried pumpkin—Thailand |
£7.35 | |
| Stir-fried with thai spices, green beans and coconut milk | |||
Take Away: Desserts
|
|||
| 70 | Banana fritters | £5.35 | |
| Bananas fried in a light batter, served with honey and fresh cream | |||
| 71 | Roast bananas | £5.35 | |
| Roast whole bananas, served with honey, strawberries, coconut flakes and fruit garnish | |||
| 71 | Crystal sticky rice | £5.35 | |
| Sticky rice steamed with pandan juice, served with fresh mango | |||
| 73 | Kanom morgeng | £5.35 | |
| Steamed Thai dessert with yellow salt beans, palm sugar, egg and coconut cream, served with honey and fruit garnish | |||
| 74 | Pineapple fritters | £5.35 | |
| Fresh pineapple fried in a light batter, served with honey and fruit garnish | |||
| 75 | NEW! Gulay chuam | £5.35 | |
| Banana marinated in grand mariner and Malibu with orange, roasted cashew nuts and vanilla ice cream | |||
| 77 | Mixed fresh fruit | £5.35 | |
| Mixed seasonal and exotic fruit served with honey and yoghurt | |||
| 78 | NEW! Asian dessert platter (min 2 people) | £5.35 | |
| Banana and pineapple fritters with ice cream and fresh fruit to share | |||
Desserts
| 78 | NEW! Asian dessert platter | £5.35 | |
| Gulay chuam, kanom moreng, banana and pineapple fritters with ice cream and fruit to share | |||
| 79 | NEW! Ice cream platter | £5.35 | |
| Choose from any 5 ice creams to share, served with fresh fruit | |||
| 80 | NEW! Ice cream and liqueurs | £8.35 | |
| Choose any 4 ice creams and 3 liqueurs to share, an indulgent treat of Cornish and Asian flavours.
Liqueurs: Cherry Brandy, Grand Marnier, Cointreau, Malibu, Frambui, Amaretto, Baileys, Kahlua, Tia Maria, Mint Liqueur, or choose from spirits list |
|||
| 81 | Birthday delight | £4.75 | |
| Ice cream and fresh fruit decorated with candles | |||
Desserts: Asian
|
|||
| 70 | Banana fritters | £5.35 | |
| Fresh bananas fried in a light batter, served with honey and vanilla ice cream | |||
| 71 | Roast bananas | £5.35 | |
| Roasted whole fresh bananas, served with honey and vanilla ice cream, garnished with fresh strawberry and coconut flakes | |||
| 72 | Crystal sticky rice | £5.35 | |
| Sticky rice steamed with pandan juice, served with fresh mango | |||
| 73 | Sankaya | £5.35 | |
| A classic light steamed Thai dessert, with egg custard, palm sugar, coconut milk and pumpkin, served with ice cream and strawberry. | |||
| 74 | Pineapple fritters | £5.35 | |
| Fresh pineapple fried in a light batter, served with honey and vanilla ice cream | |||
| 75 | NEW! Gulay chuam | £5.35 | |
| Banana marinated in grand marnier and Malibu with orange, roasted cashew nuts and vanilla ice cream | |||
| 76 | Fried ice cream | £5.35 | |
| Served with cream, honey and kiwi fruit | |||
| 77 | Mixed fresh fruit | £5.35 | |
| Mixed seasonal and exotic fruit, served with honey and yoghurt | |||
Desserts: Locally made Ice Cream
|
|||
| 82 | Mango sorbet | £4.75 | |
| 83 | Chocolate | £4.75 | |
| 84 | NEW! Coconut | £4.75 | |
| 85 | Strawberry | £4.75 | |
| 86 | NEW! Orange and gran marnier | £4.75 | |
| 87 | NEW! Ginger Sorbet | £4.75 | |
| 88 | NEW! White Chocolate and Raspberry | £4.75 | |
| 89 | Vanilla | £4.75 | |
| 90 | NEW! Cafe Espresso | £4.75 | |
| 91 | NEW! Trio of Ice Cream | £5.35 | |
| Ginger sorbet, mango sorbet and chocolate | |||
| 92 | NEW! Trio of Ice Cream | £5.35 | |
| Cafe espresso, vanilla and chocolate (add coffee liqueur £2.50) | |||
Drinks
| 80 | Chantini | £6.25 | |
| Galliano, Cointreau, lemon juice, apple juice and garnish star anise | |||
| 81 | Lychini | £6.25 | |
| Vodka, Martini, Lychee and sugar syrup | |||
| 82 | Appletini | £6.25 | |
| Vodka, apple sours liquor and Cornish orchards apple juice | |||
| 83 | Dry martini | £6.25 | |
| Gin, Martini dry, olive | |||
Apéritif: Long |
|||
| 85 | Singapore Sling | £5.95 | |
| Dry gin, Cherry Brandy, grenadine and lemon juice shaken well and topper up with soda water | |||
| 86 | Gin and Tonic | £5.95 | |
| Bombay sapphire gin and tonic water | |||
| 87 | Tamarind Margarita | £5.95 | |
| Tequila, tamarind, sugar syrup, crushed ice and spice | |||
| 88 | Mekhong cooler | £5.95 | |
| Mekhong whiskey, grenadine, lime juice topped up with lemonade | |||
Drinks: Sparkling (by the glass 125 ml) |
|||
| 90 | Cava Portaceli Reserva - Spain | £3.65 | |
| 91 | Chantek Bellini | £3.65 | |
| Champagne and dash of Vodka, Cointreau & pineapple juice | |||
| 92 | The Beach | £3.65 | |
| Champagne and dash of Cointreau & Brandy | |||
| 93 | Kir Royal | £3.65 | |
| Cava and a dash of cassis | |||
Drinks: Beers |
|||
| 00 | Singha - Thailand | £3.35 | |
| 01 | Chang - Thailand | £3.35 | |
| 02 | Tiger - Singapore | £3.35 | |
| 03 | Asahi - Japan | £3.35 | |
| 04 | Cobra - India | £3.35 | |
| 05 | Tsing Tao - China | £3.20 | |
| 06 | San Miguel - Spain | £3.20 | |
| 07 | Corona - Mexico | £3.20 | |
| 08 | Becks - Germany (low alcohol) | £2.85 | |
Cocktails: Regular |
|||
| 01 | Mai Thai | £5.95 | |
| Bacardi, Cherry Brandy, grenadine, lime, orange and pineapple juice | |||
| 02 | Singapore Sling | £5.95 | |
| Dry gin, Cherry Brandy, grenadine and lemon juice shaken well and topped up with soda water | |||
| 03 | Mojito | £5.95 | |
| Bacardi, fresh lime juice, mint, crushed ice and sugar syrup topped up with soda water | |||
| 04 | Piña Colada | £5.95 | |
| Bacardi, malibu, fresh pineapple juice and coconut milk | |||
| 05 | Margarita | £5.95 | |
| Tequila, Cointreau and fresh lime juice | |||
| 06 | The Cosmopolitan | £5.95 | |
| Vodka, Cointreau, syrup, lemon and cranberry juice | |||
| 07 | Tequila Sunrise | £5.95 | |
| Tequila, grenadine and orange juice topped up with lemonade | |||
| 07 | Frozen Strawberry Daiquiri | £5.95 | |
| White rum, fresh strawberry, lime, syrup and crushed ice | |||
Cocktails: Chantek Specialty |
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| 09 | Shanghai Alley | £5.95 | |
| Gin, Bacardi, passion fruit juice, grenadine and pineapple juice | |||
| 10 | Chantini | £5.95 | |
| Galliano, Cointreau, lemon juice and apple juice, garnish star anise | |||
| 11 | Oriental Mule | £5.95 | |
| Absolute citron vodka, sake, lemon grass and ginger beer over ice | |||
| 12 | Tuk Tuk | £5.95 | |
| Brandy, Cointreau, passion fruit juice and lemon juice, served hot or cold | |||
| 13 | Chantek Breeze | £5.95 | |
| Absolute Citron Vodka, Cornish elderflower presse, apple juice and cranberry juice | |||
| 14 | Summer Rain | £5.95 | |
| Vodka, Amaretto, Cornish orchards apple juice and lime juice | |||
| 15 | Bird of Paradise | £5.95 | |
| Vodka, Blue Curacao, pineapple juice and lemon juice | |||
| 16 | Sawadee Sling | £5.95 | |
| Midori, Cointreau, lime juice and lemonade | |||
Drinks: Special Drinks |
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| 20 | Japanese Sake (for 2) served warm | £5.50 | |
| 21 | Flaming Sambuca | £2.95 | |
| 22 | NEW! Mekhong Whiskey | £2.95 | |
| Served Thai style with ice, lemon and soda or coke (min 2) | |||
Drinks: Speciality Coffees |
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| 25 | Irish Coffee | £4.50 | |
| 26 | Amaretto Coffee | £4.50 | |
| 27 | Baileys Coffee | £4.50 | |
| 28 | Brandy Coffee | £4.50 | |
| 29 | Cafe Coretta - Espresso & Sambuca | £4.50 | |
| 29 | Bangkok Coffee - Espresso & Shot of Mekhong on side | £4.50 | |
Hot Drinks: Cofees (fair trade, decaf available) |
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| 45 | Flitered Coffee | £2.50 | |
| 46 | Espresso Single | £2.00 | |
| 47 | Espresso Double | £3.50 | |
| 48 | Cappuccino | £2.50 | |
| 49 | Latte | £2.50 | |
Hot Drinks: Teas |
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| 50 | Cornish Green Tea | £2.35 | |
| 51 | Cornish Earl Grey Tea | £2.35 | |
| 52 | Indian Tea | £2.35 | |
| 53 | Fresh Mint or Fresh Ginger tea | £2.35 | |
| 54 | Jasmine Green Tea | £2.35 | |
| 55 | Lemon Grass | £2.35 | |
| 56 | Hot Chocolate | £2.35 | |
Fresh Juices: VitalityNatural foods help us to be healthy, active and mentally alert |
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| 30 | Tropical Revitaliser | £4.20 | |
| Apple, mango, pineapple and strawberry
Rich in vitamins A, C, carotenoids and antioxidants to boost the immune system |
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| 31 | Pawpaw Punch | £4.20 | |
| Papaya, melon, lime and grape
Rich in enzyme papain and potassium, stimulated appetite and aids digestion |
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Fresh Juices: Power JuicesFor energy and stamina in the modern world |
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| 32 | Peak Performer | £4.20 | |
| Grape, pear, apple and pineapple
Potassium, soluble fibre, b vitamins and calcium: energizing and cancer-fighting |
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| 33 | Bunnies' Bonanza | £4.20 | |
| Banana, live yoghurt, melon, honey and ice
Combines enzymes and the energizing benefits of melon and banana |
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Fresh Juices: Cleasing JuicesFor energy and stamina in the modern world |
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| 34 | Pineapple Paradise | £4.20 | |
| Pineapple, ginger and coriander
Rich in vitamin c, potassium and energizing ginger |
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| 35 | Zinginber | £4.20 | |
| Carrot, ginger, orange and cooking apple
Rich in volatile oil and vitamins, benefits the skin and circulation |
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Drinks: Smoothies |
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| 36 | Happy Strawberry | £4.20 | |
| Strawberry, melon and mango with cranberry juice, fruit and cream | |||
| 37 | Tropical Dream | £4.20 | |
| Mango, papaya and banana with passion fruit juice | |||
| 38 | NEW! Ginger Mint Lemonade | £4.20 | |
| Lemon juice, fresh mint, lemonade and ginger | |||
| 39 | NEW! Apple Mojito | £4.20 | |
| Apple juice, fresh mint and lime | |||
Drinks: Soft Drinks |
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| 37 | J20 | £3.15 | |
| 39 | Coke | £2.10 | |
| 40 | Lemonade | £2.10 | |
| 41 | Tonic Water | £2.10 | |
| 42 | Soda Water | £2.10 | |
| 43 | Cornish orchards apple juice | £2.10 | |
| 44 | Cornish orchards elderflower pressé | £2.85 | |
| 45 | Cornish spring water (large) still or sparkling | £3.95 | |
| 46 | Cornish spring water (small) still or sparkling | £2.85 | |
| 47 | Ginger Beer | £2.10 | |
| 48 | Mango Juice | £2.10 | |
| 49 | Pineapple Juice | £2.10 | |
| 50 | Canada Dry Ginger Ale | £2.10 | |
| 51 | Orange Juice | £2.10 | |
| 54 | Cranberry Juice | £2.10 | |
| 55 | Passion fruit Juice | £2.10 | |
| 56 | Iced Tea | £2.10 | |
| 57 | Coconut Juice | £2.10 | |
| 58 | Mixers | £0.85 | |
Drinks: Liqueurs & Spirits |
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| 37 | Amaretto | £2.65 | |
| 38 | Bacardi | £2.65 | |
| 39 | Bailey's | £2.65 | |
| 40 | Campari | £2.65 | |
| 41 | Cherry Brandy | £2.65 | |
| 42 | Cinzano | £2.65 | |
| 43 | Cointraeu | £2.65 | |
| 44 | Courvoisier | £3.30 | |
| 45 | Crème de menthe | £2.65 | |
| 46 | Drambuie | £2.65 | |
| 47 | Galliano | £2.65 | |
| 48 | Gin - Bombay Sapphire | £2.65 | |
| 49 | Gin - Gordons | £3.30 | |
| 50 | Grand Marnier | £2.65 | |
| 51 | Jack Daniel's | £3.30 | |
| 52 | Kahlua | £2.65 | |
| 53 | Lamb's Navy Rum | £2.65 | |
| 54 | Malibu | £2.65 | |
| 55 | Martini | £2.65 | |
| 56 | Martini Rosso | £2.65 | |
| 57 | Mekhong Whiskey | £2.65 | |
| 58 | Peach Schnapps | £2.65 | |
| 59 | Pernods | £2.65 | |
| 60 | Pimm's | £2.65 | |
| 60 | Remy Martin Vsop | £3.30 | |
| 60 | Sambuca | £2.65 | |
| 60 | Southern Comfort | £2.65 | |
| 60 | Tequila | £2.65 | |
| 60 | Tía María | £2.65 | |
| 60 | Tío Pepe | £2.65 | |
| 60 | Vodka - Smirnoff | £2.65 | |
| 60 | Vodka - Absolute Citron Vodka | £2.65 | |
| 70 | Whiskey - Johnny Walker Black Label | £2.65 | |
| 71 | Whiskey - Highland Park | £2.85 | |
| 71 | Whiskey of the month | £3.10 | |
Wines
| 01 | Happy Birthday: Free bottle of Chantek wine! | ||
| Celebrate your birthday at Chantek with 4 or more friends and we will give you a complimentary bottle of wine. Conditions: Must be booked in advance. | |||
| 02 | 15% OFF Chantek wines: Ordex a box today! | ||
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We are pleased to introduce a new range of high quality wines, freshly selected to complement Chantek's Cuisine. Co-owner Antonio Carvallo has used his Argentinian roots to choose a vineyard in northern Argentina, which has a unique blend of altitude, soil type and climate to produce award winning wines'
These can now be ordered by the box 6 or 12 to enjoy at home. If ordering a full case (12), receive a 15% discount on the full order price: Chantek Torrentes 2009 | £7.00 Chantek Bonarda 2009 | £7.70 Chantek Syrah-Malbec 2007 | £7.00 Chantek Reserva Malbec 2006 | £8.50 |
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Wines: White wines![]() 75cl per bottle - by the glass 125ml | 175ml | 250ml | 300 | Golden Leaf Dry White | |
| Bottle: £13.50 | |||
| 301 | Golden Leaf Medium White | ||
| Bottle: £13.50 | |||
| 302 | NEW! Chantek Torrontes | ||
| An award winning, light aromatic wine with floral honeysuckle aromas and crisp citrus notes. Our recommended 'all rounder' wine, which comes into its own with South East Asian Cuisine | |||
| Bottle: £15.50 | Glass: £2.70 (125ml) | £4.15 (175ml) | £5.30 (250ml) | |||
| 303 | Chenin Blanc Neil Joubert South Africa | ||
| A pure nose of citrus and tropical fruits; it has a light palate and a smooth finish; great with hot and spicy dishes and seafood; try it with beef rendang, sizzling seafood or steamed seabass | |||
| Bottle: £16.75 | Glass: £2.90 (125ml) | £4.45 (175ml) | £5.70 (250ml) | |||
| 304 | Sauvignon Blanc Cotes de Gascogne France | ||
| Super Savignon blanc aromas give way to a lovely tropical hit of crushed gooseberry and some capsicum. great with hot and spicy dishes and tangy dishes; try it with green papaya salad, crispy fish and mango salad or asian tuna | |||
| Bottle: £17.75 | Glass: £3.00 (125ml) | £4.50 (175ml) | £5.90 (250ml) | |||
| 305 | Wombat Hill Classic Reserve Chardonnay Australia | ||
| Exhibits stone fruit and spice aromas with a richly flavoured palate and a clean, crisp finish. Great with both hot and spicy, rich and full flavoured dishes; try it with kari seafood, massaman lamb or chicken with cashews | |||
| Bottle: £17.75 | Glass: £3.00 (125ml) | £4.50 (175ml) | £5.90 (250ml) | |||
| 306 | Pinot Grigio La Casada Italy | ||
| A dry yet soft palate, typically light with a delicate floral aroma, great with both hot and spicy dishes; try it with green curry, aromatic duck or pad thai | |||
| Bottle: £17.75 | Glass: £3.00 (125ml) | £4.50 (175ml) | £5.90 (250ml) | |||
| 307 | Sauvignon Blanc Fairfields New Zealand | ||
| Exotic Marlborough Sauvignon - an iconic Pacific Rim style of wine with succulent notes of pineapple and lychee. Another great match for Asian Cuisine; try it with duck with three spices or massaman lamb | |||
| Bottle: £22.50 | |||
| 308 | Camel Valley Dry White Cornwall | ||
| Award winning Camel Valley dry is a well balanced, aromatic and complex wine made from a long, slow, cool fermentation; try it chilled with sizzling seafood, fishermans seafood platter or seabass | |||
| Bottle: £23.50 | |||
| 309 | Chablis Denis Race France | ||
| Award winning Camel Valley dry is a well balanced, aromatic and complex wine made from a long, slow, cool fermentation; try it chilled with sizzling seafood, fishermans seafood platter or seabass | |||
| Bottle: £25.00 | |||
| 310 | Sancerre Domaine de La Tonellerie Thirot France | ||
| Bright aromas lead to clean crisp palate with a mineral backbone; a classic for more delicate and aromatic dishes; try it with parcel fish or whole steamed bass | |||
| Bottle: £25.00 | |||
Wines: Red wines![]() 75cl per bottle - by the glass 125ml | 175ml | 250ml | 311 | Golden Leaf Red | |
| Bottle: £13.50 | |||
| 312 | NEW! Chantek Syrah-Malbec Argentina | ||
| Rounded and easy drinking, soft and lightly spicy with hints of red fruits such as plum. our recommended 'all-rounder' red wine | |||
| Bottle: £15.50 | Glass: £2.70 (125ml) | £4.15 (175ml) | £5.30 (250ml) | |||
| 313 | Merlot Casa Rivas Maipo Valley Chile | ||
| Lively purple - red in colour, bright and vivacious with soft, ripe plum and summer fruit flavours; a great match for hot and spicy dishes; try it with roast duck red curry, sizzling beef, green curry or tom sab soup | |||
| Bottle: £16.75 | Glass: £2.90 (125ml) | £4.45 (175ml) | £5.70 (250ml) | |||
| 314 | Montepulciano D'Abruzzo Italy | ||
| Strong cherry flavours and big, ripe tannins that fit well with asian style cuisine. great with hot and spicy dishes; try it with roast duck red curry, sizzling beef, green curry or massaman lamb | |||
| Bottle: £16.75 | Glass: £2.90 (125ml) | £4.45 (175ml) | £5.70 (250ml) | |||
| 315 | Wombat Hill Classic Reserve Shiraz Australia | ||
| Attractively jammy and rich but poised and balanced this is a super, full bodied australian red. Great with rich and full flavoured dishes; try it with tamarind duck, pad thai or three musketeers | |||
| Bottle: £17.75 | Glass: £3.00 (125ml) | £4.50 (175ml) | £5.90 (250ml) | |||
| 316 | Rioja Preferido, Semi Crianza Viña Vieja Spain | ||
| Lightly oaked in the traditional manner, but young and fruit driven this Rioja fairly crackles with an easy drinkability. Great with rich and full flavoured dishes; try it with teriyaki beef, pad thai noodles or sizzling beef | |||
| Bottle: £19.50 | |||
| 317 | NEW! Chantek Reserva Malbec 2006 Argentina | ||
| A deep purplish red with aromas ranging from ripe cherries to other red fruits laced, with cooking spice. Full bodied with soft tannins and a great structure; try it with 3 spiced duck, masaman lamb or beef rendang | |||
| Bottle: £19.90 | |||
| 318 | Santenay 1er Clos Rosseau, La Charriere France | ||
| A subtle, fragrant burgundy well matched with spicy or very spicy food | |||
| Bottle: £29.95 | |||
| 319 | NEW! Chantek Bonarda 2009 Argentina | ||
| A rich deep in colour, whilst the nose shows vibrant plum with flower nuances. An abundance of juicy fruit on the palate with perfectly integrated oak and fine tannins with each element impeccably balanced. | |||
| Bottle: £16.75 | Glass: £2.90 (125ml) | £4.45 (175ml) | £5.70 (250ml) | |||
Wines: Rosé wines![]() 75cl per bottle - by the glass 125ml | 175ml | 250ml | 320 | Rosé Grenache Domaine Les Yeuses Syrah France | |
| Seriously scrummy, strawberry-scented fruit explosion, great with asian food. Light enough to go with virtually anything on the menu | |||
| Bottle: £16.75 | Glass: £2.90 (125ml) | £4.45 (175ml) | £5.70 (250ml) | |||
| 321 | Rosé Côtes de Provence Domaine Pique Roque France | ||
| A dry, light and fine style of rose made by a cornishman in deepest, darkest provence | |||
| Bottle: £19.50 | |||
Champagne & Sparkling![]() 75cl per bottle - by the glass 125ml | 322 | Cava Portaceli Reserva Spain | |
| Bottle: £16.50 | Glass: £3.65 (125ml) | |||
| 323 | Camel Valley Brut Sparkling Cornwall | ||
| Bottle: £29.00 | |||
| 324 | Renard Barnier Brut Champagne France | ||
| Bottle: £33.00 | |||
| 325 | Veuve Cliquot Champagne France | ||
| Bottle: £39.00 | |||
Valentine's Day
| 01 | Aperitif (choose one) | ||
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Tiger Beer
Glass of House Wine |
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| 02 | Starters (choose one) | ||
| Steamed Dim Sum (v) Chantek Platter for 2 (v) Honey Ribs Mixed sushi (v) |
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| 03 | Mains (choose one) | ||
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Chilli Beef with Cashew Nuts
Pollack with Ginger Sauce Red Curry with Duck (v) Sweet & Sour (chicken, prawns or duck) Spicy Jungle Pork Served with: Jasmine rice or egg fried rice |
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| 04 | Desserts (choose one) | ||
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Gulay Chuam - grand marnier & malibu with orange, roasted cashew nuts & vanilla ice cream
Callestick Farm Ice Cream |
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