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| compared to traditional european cuisine, asian cusine utilises the entire palate of taste and tactile sensations. these hot, sour, salty, sweet and bitter essences present a fantastic palate of flavours to combine with wine. all the wines on our list have been selected for their ability to enjoy with asian cuisine, however there are several loose rules to consider: | | · softer, sweeter, fruitier wines balance hotter spicier dishes · fruit-driven wines match sweeter dishes · crisp wines for tangy dishes · smoother full-bodied wine for rich creamy dishes | | | | | | award winning chantek wines... launched! | | | after many popular wine tastings events, we are pleased to announce our four exciting new wines from an award winning vineyard in argentina. see the new wines in the list below | | | | |  | |  | |  | |  | | | | |
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| member's birthday: free bottle of chantek wine! | | | celebrate your birthday at chantek with 4 or more friends and we will give you a complimentary bottle of wine. conditions - Members only and must be booked in advance by phone with Sue on 01872 225071. | | | | | | chantek wines: order a box today! | | we are pleased to introduce a new range of high quality wines, freshly selected to complement chantek’s cuisine. co-owner antonio carvallo has used his argentinian roots to choose a vineyard in northern argentina, which has a unique blend of altitude, soil type and climate to produce award winning wines’ these can now be ordered by the box 6 or 12 to enjoy at home. if ordering a full case (12), receive a 5% discount on the full order price | | * chantek torrentes 2009 * chantek rose 2009 * chantek syrah-malbec 2007 * chantek reserva malbec 2006 | £7.00 £7.70 £7.00 £8.50 |
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| 300 | golden leaf dry white | | | | | |
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| 301 | golden leaf medium white | | | | | |
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| 302 | new chantek torrontes | | | | an award winning, light aromatic wine with floral honeysuckle aromas and crisp citrus notes. our recommended ‘ all rounder’ wine, which comes into its own with south east asian cuisine | | | | | |
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303 | chenin blanc neil joubert south africa | | | | a pure nose of citrus and tropical fruits; it has a light palate and a smooth finish; great with hot and spicy dishes and seafood; try it with beef rendang, sizzling seafood or steamed seabass | | | | | |
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304 | sauvignon blanc cotes de gascogne france | | | | super savignon blanc aromas give way to a lovely tropical hit of crushed gooseberry and some capsicum. great with hot and spicy dishes and tangy dishes; try it with green papaya salad, crispy fish and mango salad or asian tuna | | | | | |
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305 | wombat hill classic reserve chardonnay australia | | | | exhibits stone fruit and spice aromas with a richly flavoured palate and a clean, crisp finish. great with both hot and spicy, rich and full flavoured dishes; try it with kari seafood, massaman lamb or chicken with cashews | | | | | |
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306 | pinot grigio la casada italy | | | | a dry yet soft palate, typically light with a delicate floral aroma, great with both hot and spicy dishes; try it with green curry, aromatic duck or pad thai | | | | | |
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| 307 | sauvignon blanc fairfields new zealand | | | | exotic marlborough sauvignon - an iconic pacific rim style of wine with succulent notes of pineapple and lychee. another great match for asian cuisine; try it with duck with three spices or massaman lamb | | | | | |
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| 308 | camel valley dry white cornwall | | | | award winning camel valley dry is a well balanced, aromatic and complex wine made from a long, slow, cool fermentation; try it chilled with sizzling seafood, fishermans seafood platter or seabass | | | | | |
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| 309 | chablis denis race france | | | | steely and elegant with real class, a benchmark and justifiably famous fine dry white | | | | | |
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| 310 | sancerre domaine de la tonellerie thirot france | | | | bright aromas lead to clean crisp palate with a mineral backbone; a classic for more delicate and aromatic dishes; try it with parcel fish or whole steamed bass | | | | | |
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| red wine | | 75cl per bottle - by the glass 175ml/250ml | | |
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| 312 | new chantek syrah-malbec argentina | | | | rounded and easy drinking, soft and lightly spicy with hints of red fruits such as plum. our recommended ‘all-rounder’ red wine | | | | | |
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| 313 | merlot casa rivas maipo valley chile | | | | lively purple - red in colour, bright and vivacious with soft, ripe plum and summer fruit flavours; a great match for hot and spicy dishes; try it with roast duck red curry, sizzling beef, green curry or tom sab soup | | | | | |
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| 314 | montepulciano d’abruzzo italy | | | | strong cherry flavours and big, ripe tannins that fit well with asian style cuisine. great with hot and spicy dishes; try it with roast duck red curry, sizzling beef, green curry or massaman lamb | | | | | |
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| 315 | wombat hill classic reserve shiraz australia | | | | attractively jammy and rich but poised and balanced this is a super, full bodied australian red. great with rich and full flavoured dishes; try it with tamarind duck, pad thai or three musketeers | | | | | |
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| 316 | rioja preferido, semi crianza viña vieja spain | | | | lightly oaked in the traditional manner, but young and fruit driven this rioja fairly crackles with an easy drinkability. great with rich and full flavoured dishes; try it with teriyaki beef, pad thai noodles or sizzling beef | | | | | |
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| 317 | new chantek reserva malbec 2006 argentina | | | | a deep purplish red with aromas ranging from ripe cherries to other red fruits laced, with cooking spice. full bodied with soft tannins and a great structure; try it with 3 spiced duck, masaman lamb or beef rendang | | | | | |
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| 318 | santenay 1er clos rosseau, la charriere france | | | | a subtle, fragrant burgundy well matched with spicy, or very spicy food | | | | | |
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| rosé wine | | 75cl per bottle - by the glass 175ml/250ml | | |
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| 319 | new chantek rose argentina | | | | just off-dry with punchy summer flavours of strawberry and cherry, a real crowd pleaser! our recommended ‘all-rounder’ rosé | | | | | |
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| 320 | rosé grenache domaine les yeuses syrah france | | | | seriously scrummy, strawberry-scented fruit explosion, great with asian food. light enough to go with virtually anything on the menu | | | | | |
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| 321 | rosé côtes de provence domaine pique roque france | | | | a dry, light and fine style of rose made by a cornishman in deepest, darkest provence | | | | | |
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| 322 | cava portaceli reserva spain | | | | | | | | | | | 323 | camel valley brut sparkling cornwall | | | | | | | 324 | renard barnier brut champagne france | | | | | | | 325 | veuve cliquot champagne france | | | | | |
| | £18.45 | | £3.45 | | | | | £29.95 | | | | | | £33.95 | | | | | | £39.95 | | | | |
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