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| lunch promotions | | | | lunch promotion 1 - £10 | | select one starter and a main course of your choice from our lunch menu | | | | lunch promotion 2 - £12.50 | | select one starter, a main course of your choice from our lunch menu and a glass of wine or lager | | | | champagne bar - £15 | | ...enjoy one starter and a main course of your choice from our lunch menu with a glass of champagne | | |
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| 201 | asian mixed tapas (minimum 2 people) | | | | a selection of chicken satay, prawn spring rolls and chicken in pandan leaf | | | | | |
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| 202 | chicken satay | | | | served with peanut and sweet vinegar sauce | | | | | |
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| 204 | fish cakes * | | | | served with sweet chilli, cucumber and peanut relish | | | | | |
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| 204 | king prawn spring rolls | | | | served with sweet chilli sauce | | | | | |
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| 205 | steamed dim sum | | | | served with spicy dark soy sauce | | | | | |
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| 206 | mixed sushi | | | | served with wasabi and soy sauce | | | | | |
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| 207 | chicken in pandan leaf | | | | served with sweet chilli sauce | | | | | |
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| 208 | spicy beef salad ** | | | | with red onions, celery, coriander, and lemon dressing | | | | | |
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| 209 | seafood and vegetable tempura | | | | served with chilli dipping sauce | | | | | |
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| 210 | chicken yakitori | | | | served with wasabi and soy sauce | | | | | |
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| 211 | pork grilled dumplings | | | | served with chilli dipping sauce | | | | | |
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| 212 | bbq spare ribs | | | | with spring onions and fresh ginger in bbq sauce | | | | | |
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| 213 | green papaya salad ** | | | | with dried shrimps, peanuts, chillies, garlic and lime dressing | | | | | |
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| 214 | new samosa - malaysia | | | | carrots, peas, potatoes, kari spices and soy sauce, deep-fried in a light parcel served with a sweet chilli sauce | | | | | |
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| 215 | golden parcels | | | | deep-fried parcels of mixed vegetables, served with sweet sauce | | | | | |
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| 216 | asian tuna | | | | marinated with wasabi and sake on shredded cucumber, with mixed leaf salad, ginger, soy sauce and palm sugar dressing | | | | | |
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| 217 | prawn and corn fritters | | | | served with crispy noodles and sweet chilli dipping sauce | | | | | |
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| 218 | tom yam soup * | | | | with chicken, chillies, kaffir lime leaves, lemongrass, galangal, mushrooms and tomatoes | | | | | |
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| 219 | guew tod | | | | deep-fried parcels of minced pork with coriander, garlic, white pepper and light soy sauce, served with sweet chilli sauce | | | | | |
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| noodle dishes | |
| | | | | 220 | thai hot and sour tom yam noodle soup ** | | | | with thick rice noodles and chicken or pork | | | | | |
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| 221 | fisherman's noodle soup ** | | | | seafood tom yam with basil leaves | | | | | |
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| 222 | singapore laksa ** | | | | thin egg noodles, prawns, chicken, chillies, shallots and bean sprouts in a spicy coconut broth | | | | | |
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| 223 | new stir fried udon noodles - japan | | | | with chicken, spring onions, carrots, white cabbage, onion and udon noodles | | | | | |
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| 224 | new chicken noodle soup - chantek | | | | chef's legendary noodle soup with flat rice noodles, peanuts, beansprouts, chopped spring onions and garlic oil in a flavoursome broth to a secret recipe | | | | | |
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| 225 | vietnamese rice noodle soup | | | | with thin white noodles, beef, bean sprouts, onions and pak choi | | | | | |
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| 226 | beef noodle soup | | | | with thick noodles, beef, bean sprouts, onions and spring onions | | | | | |
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| 227 | new dim sum soup - china | | | | classic chinese soup with chicken dim sum parcels, bean sprouts, chopped spring onions and garlic oil | | | | | |
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| 228 | hokkien mee * | | | | thick egg noodles stir-fried with grilled chicken breast, pak choi, bean sprouts, sweet peppers and curry spices | | | | | |
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| 229 | new teriyaki beef noodles - japan | | | | stir-fried with thin egg noodles, sweet peppers, onions, spring onions and toasted nori | | | | | |
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| 230 | chicken yakitori | | | | stir-fried with thick egg noodles, pak choi, bean sprouts, seaweed and sesame seeds | | | | | |
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| 231 | shanghai-style egg noodles | | | | stir-fried with chicken, pork, straw mushrooms and baby corn in a sauce | | | | | |
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| 232 | sing chow mai * | | | | stir-fried vermicelli with chicken, king prawns, sweet peppers, egg, pak choi and mild spices | | | | | |
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| 233 | bangkok-style pad thai noodles | | | | stir-fried with chicken, king prawns, bean sprouts, peanuts and spring onions | | | | | |
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| 234 | guey teow pad si yeow | | | | thick rice noodles stir-fried with chicken, spring greens, fresh seasonal vegetables and dark soy sauce | | | | | |
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| 235 | seafood chow mein | | | | thick egg noodles stir-fried in a sauce with seafood, baby sweet corn, long beans and spring greens | | | | | |
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| rice dishes | |
| | | | | 236 | chilli and thai basil chicken ** | | | | served with steamed rice and fried egg | | | | | |
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| 237 | sweet and sour king prawns | | | | served with steamed rice | | | | | |
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| 238 | thai green curry ** | | | | chicken served with steamed rice | | | | | |
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| 239 | thai red curry chicken ** | | | | served with steamed rice | | | | | |
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| 240 | sambal udang * | | | | king prawns stir-fried malaysian-style, with chillies, lemongrass, shallots, tomatoes, and shrimp paste, served with steamed rice | | | | | |
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| 241 | garlic and pepper pork | | | | served with steamed rice | | | | | |
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| 242 | volcano chicken | | | | chargrilled chicken breast, flambéd with garlic, tomatoes, fresh green peppercorns and a splash of cognac, served with steamed rice and fried egg | | | | | |
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| 243 | teriyaki beef | | | | served with steamed rice | | | | | |
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| 244 | drunken chicken fried rice ** | | | | with chillies, bamboo shoots, onions, basil leaves and mirin rice wine | | | | | |
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| 245 | three musketeers * | | | | stir-fried beef, pork and chicken with fresh peppercorns, cherry tomatoes, chillies and garlic sauce, served with steamed rice | | | | | |
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| 246 | new stir fried oyster beef - china | | | | served with steamed rice | | | | | |
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| 247 | king prawn fried rice | | | | with egg, soy sauce, onion and spring onions | | | | | |
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| 248 | stir-fried duck with ginger | | | | served with steamed rice | | | | | |
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| 249 | chicken with cashew nuts | | | | served with steamed rice | | | | | |
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| 250 | nasi goreng | | | | stir-fried rice with prawns, chicken, soy sauce and curry spices, garnished with crispy fish | | | | | |
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| 251 | pineapple fried rice | | | | with chicken, carrots, peas, onions, pineapple and grapes | | | | | |
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| 252 | new market style fried rice - thailand | | | | chicken or pork, onions, egg, spring onions, soy sauce and peppers | | | | | |
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