lunch

tapas

asian mixed tapas (minimum 2 people) a selection of chicken satay, prawn spring rolls and chicken in pandan leaf	3.90 each

chicken satay served with peanut and sweet vinegar sauce	3.90

fish cakes * served with sweet chilli, cucumber and peanut relish	3.90

king prawn spring rolls served with sweet chilli sauce	(v) 3.90

steamed dim sum served with spicy dark soy sauce	3.90

mixed sushi served with wasabi and soy sauce	(v) 4.55

chicken in pandan leaf served with sweet chilli sauce	3.90

spicy beef salad ** with red onions, celery, coriander, and lemon dressing	3.90

seafood and vegetable tempura served with chilli dipping sauce	(v) 3.90

chicken yakitori served with wasabi and soy sauce	3.90

pork grilled dumplings served with chilli dipping sauce	(v) 3.90

bbq spare ribs with spring onions and fresh ginger in bbq sauce	3.90

green papaya salad ** with dried shrimps, peanuts, chillies, garlic and lime dressing	(v) 4.55

tom yam soup ** with chicken, chillies, kaffir lime leaves, lemongrass, galangal, mushrooms and tomatoes	3.90

golden parcels deep-fried parcels of mixed vegetables, served with sweet sauce	(v) 3.90

asian tuna marinated with wasabi and sake on shredded cucumber, with mixed leaf salad, ginger, soy sauce and palm sugar dressing	5.20

prawn and corn fritters served with crispy noodles and sweet chilli dipping sauce	3.90

tom ka soup * breast of chicken flavoured with chillies, kaffir lime leaves, lemongrass, galangal, mushrooms and coconut milk	3.90

guew tod deep-fried parcels of minced pork with coriander, garlic, white pepper and light soy sauce, served with sweet chilli sauce	3.90


noodle dishes

thai hot and sour tom yam noodle soup ** with thick rice noodles and chicken or pork	(v) 6.50

fisherman's noodle soup ** seafood tom yam with basil leaves	7.15

singapore laksa ** thin egg noodles, prawns, chicken, chillies, shallots and bean sprouts in a spicy coconut broth	(v) 6.50

ramen noodle soup with chargrilled chicken breast, pak choi, bean sprouts and spring onions	(v) 6.50

yen ta fo soup with vermicelli, grilled chicken breast, pak choi, sweet peppers and bean sprouts	(v) 6.50

vietnamese rice noodle soup with thin white noodles, beef, bean sprouts, onions and pak choi	(v) 6.50

beef noodle soup with thick noodles, beef, bean sprouts, onions and spring onions	(v) 6.50

wonton and vermicelli soup with chicken, spring onions, pak choi and garlic oil	6.50

hokkien mee * thick egg noodles stir-fried with grilled chicken breast, pak choi, bean sprouts, sweet peppers and curry spices	(v) 6.50

teriyaki beef stir-fried with thin egg noodles, sweet peppers, onions, spring onions and toasted nori	(v) 6.50

chicken yakitori stir-fried with thick egg noodles, pak choi, bean sprouts, seaweed and sesame seeds	6.50

shanghai-style egg noodles stir-fried with chicken, pork, straw mushrooms and baby corn in a sauce	(v) 6.50

sing chow mai * stir-fried vermicelli with chicken, king prawns, sweet peppers, egg, pak choi and mild spices	(v) 6.50

bangkok-style pad thai noodles stir-fried with chicken, king prawns, bean sprouts, peanuts and spring onions	(v) 6.50

guey teow pad si yeow thick rice noodles stir-fried with chicken, spring greens, fresh seasonal vegetables and dark soy sauce	(v) 6.50

seafood chow mein thick egg noodles stir-fried in a sauce with seafood, baby sweet corn, long beans and spring greens	(v) 7.15


rice dishes

chilli and thai basil chicken ** served with steamed rice and fried egg	(v) 6.50

sweet and sour king prawns served with steamed rice	(v) 7.15

thai green curry beef ** served with steamed rice	(v) 6.50

thai red curry chicken served with steamed rice	(v) 6.50

sambal udang * king prawns stir-fried malaysian-style, with chillies, lemongrass, shallots, tomatoes, and shrimp paste, served with steamed rice	(v) 7.15

garlic and pepper pork served with steamed rice	6.50

volcano chicken chargrilled chicken breast, flambéd with garlic, tomatoes, fresh green peppercorns and a splash of cognac, served with steamed rice and fried egg	6.50

teriyaki beef served with steamed rice	(v) 6.50

drunken chicken fried rice ** with chillies, bamboo shoots, onions, basil leaves and mirin rice wine	(v) 6.50

three musketeers * stir-fried beef, pork and chicken with fresh peppercorns, cherry tomatoes, chillies and garlic sauce, served with steamed rice	6.50

lamb with spring onion served with steamed rice	(v) 6.50

king prawn fried rice with egg, soy sauce, onion and spring onions	(v) 6.50

stir-fried duck with ginger served with steamed rice	(v) 6.50

chicken with cashew nuts served with steamed rice	(v) 6.50

nasi goreng stir-fried rice with prawns, chicken, soy sauce and curry spices, garnished with crispy fish	(v) 6.50

pineapple fried rice with chicken, carrots, peas, onions, pineapple and grapes	(v) 6.50

yen ta fo fried rice with chicken, tomatoes, onions, spring onions and lemon dressing	(v) 6.50