á la carte

menu: á la carte

starters

01	satay satay - singapore
	chicken marinated in mild spices, chargrilled on bamboo skewers, served with peanut and sweet vinegar sauce

02	fish cakes - thailand *
	cod and hake, combined with curry paste, chopped lime leaves and long beans, served with cucumber, sweet chilli and crushed peanut sauce

03	prawn spring rolls - southeast asia
	crispy spring rolls filled with king prawns, vermicelli and seasonal vegetables, served with plum dipping sauce

04	bbq spare ribs - china
	pork spare ribs stir-fried with spring onions, sweet peppers, onions, carrots and fresh ginger in bbq sauce

05	aromatic crispy duck - china
	a quarter roasted crispy duck, served with shredded cucumber, spring onions, plum sauce and steamed pancakes

06	mixed sushi - japan
	japanese rice, seafood and vegetables wrapped in seaweed, served with wasabi and soy sauce - fresh daily, ask staff for details

07	new hot and cold salad platter - thailand (2 people) *
	a variety of hot and cold starters; grilled filled of marinated chicken, nam tok beef salad and authentic papaya salad, served with sweet chilli sauce, fresh vegetables and lettuce leaves to wrap it all up into delicious parcels

08	green papaya salad - thailand
	green papaya salad with dried shrimps, peanuts, chillies, garlic and lemon dressing

09	spicy beef salad - thailand **
	thinly-sliced, grilled topside beef with shallots, spring onion, coriander, garlic and lemon dressing

10	new crispy fish and mango salad - thailand *
	strips of cornish pollock, deep-fried in light batter, with fresh mango, spring onions and shallots in a tamarind and sweet chilli sauce

11	chantek grill platter - asia (minimum 2 people)
	a selection of starters including seafood tempura, spring rolls, satay satay, chicken in pandan leaf and spicy fish cakes

12	new vietnamese spring rolls - vietman
	crunchy strips of carrot, cucumber, spring onion and bean sprouts, wrapped in soft rice paper with sweet chilli sauce, dark soy sauce and fresh mint

13	tom yam soup - thailand *
	authentic thai soup with chicken, king prawns or seafood, flavoured with kaffir line leaves, lemongrass, galangal, mushrooms and tomatoes

14	new hot and spicy tom sab soup - mekong *
	chicken, beef or pork in a fragnant broth of lemongrass, galangal, sweet basil and roasted ground chillies with mushrooms, tomatoes and shallots

15	seafood and vegetable tempura - japan
	fish fillet, prawns and vegetables in a light batter, served with spicy soy sauce and sesame seed garnish

16	chantek grill platter - thailand (minimum 2 people)
	a selection of starters hot from the grill, including skewers of chicken yakitori, beef and pork and grilled seasonal seafood

17	chicken in pandan leaf - thailand
	chicken marinated in our own sauce, steamed in a pandan leaf wrapping and deep-fried, served with chilli sauce

18	asian tuna - southeast asia
	tuna fish marinated in wasabi and sake, on a cucumber and mixed salad with ginger, soy sauce and palm sugar dressing

19	yakitori - japan
	chicken breast marinated in japanese soy sauce and spices, chargrilled on bamboo skewers, with sweet peppers, carrot and onions, served with sweet wasabi dark sauce

20	steamed dim sum - china
	wonton pastries filled with marinated chicken, prawns, water chestnuts, coriander and bamboo shoots, served with spicy dark soy sauce

seafood dishes

21	steamed or fresh grilled sea bass—thailand *
	whole sea bass steamed or grilled, with lemongrass and kaffir lime leaves, served with a chilli garlic sauce

22	parcel fish—southeast asia
	grilled fish fillet wrapped in banana leaf with ginger, garlic and fresh herbs, served with sesame soy sauce

23	new crispy sea bass with three spices - andaman sea *
	grilled fish fillet wrapped in banana leaf with ginger, garlic and fresh herbs, served with sesame soy sauce

24	thai green fish curry - thailand *
	fresh cornish pollack curry with bamboo shoots, thai aubergines, chillies and sweet basil leaves cooked in coconut milk

25	tamarind fish with crispy ginger - pacific rim
	pan-fried crispy cod fillet in a tangy tamarind sauce, garnished with crispy ginger

26	new steamed lemon sole - china
	a locally caught fillet of lemon sole cooked to perfection chinese-style with a subtle sauce of ginger, spring onions, celery and oyster sauce

27 sizzling seafood—thailand *
king prawns, squid, mussels, crab claws and cornish pollack, served on a sizzling platter

28	new fisherman - style seafood platter - gulf of slam *
	fresh seafood, steamed fisherman-style, cornish pollock fillet, king prawns, soft shell crab, squid, scallop and mussels served in a light sauce with lemon, garlic and notes of salt and chilli

29	prawn panang - thailand *
	king prawns cooked in a southern thai smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour

30	sambal udang - malaysia **
	king prawns stir-fried malaysian-style with sweet peppers, chillies, lemongrass, shallots, tomatoes and shrimp paste

stir-fried dishes

31	chilli thai basil leaves - thailand **
	chicken, beef or pork stir-fried with chilli and sweet basil in hot sauce with onions and spring onions

32	new chilli morning glory - cambodla **
	chicken, beef or pork stir-fried with morning glory (water spinach) in an aromatic sauce of lemongrass, chilli, garlic and oyster sauce

33	oyster beef - thailand
	beef fillet stir-fried with baby corn, onions, mushrooms, spring onions and oyster sauce

34	sweet and sour - china
	chicken or pork stir-fried with onions, tomatoes, sweet peppers, cucumber and spring onions in a sweet and sour sauce

35	three musketeers - thailand *
	beef, pork and chicken stir-fried with fresh peppercorns, sweet peppers, onions, cherry tomatoes, spring onions, chillies and garlic sauce

36	volcano chicken - thailand
	chicken breast chargrilled and flambed with garlic, tomatoes, onions, fresh green peppercorns and a splash of cognac

37	sizzling beef - vietnam
	marinated beef fillet stir-fried with fish sauce, garlic and chinese leaf, sesame oil, green chillies and freshly ground black pepper

38	teriyaki beef - japan
	beef stir-fried with onions, sweet peppers, sesame seeds and crispy seaweed in a teriyaki sauce

39	ginger chicken - thailand
	chicken stir-fried with shredded ginger, spring onions, onions and chinese mushrooms in a tangy sauce

duck dishes

41	sweet and sour duck - china
	stir-fried duck breast with onions, tomatoes, sweet peppers, cucumbers and spring onions in a sweet and sour sauce

42	new duck with ginger - china
	sliced duck breast, stir-fried with ginger, chinese mushrooms, onion, red and green peppers and mushrooms

43	duck with three spices - thailand *
	stir-fried roast duck with onions, cherry tomatoes, sweet peppers, chillies, spring onions and sweet basil in a three-spice sauce

44	tamarind duck - southeast asia
	roast duck breast with tamarind and soy sauce on a bed of pak choi garnished with cashew nuts

45	roast duck red curry - thailand **
	red curry with roast duck breast, thai aubergines, pineapple, grapes and chillies, cooked in coconut milk flavoured with kaffir lime and basil leaves

curry dishes

46	green curry - thailand **
	beef, pork or chicken green curry with bamboo shoots, baby aubergines, thai aubergines, chillies and sweet basil leaves cooked in coconut milk

47	panang curry - thailand *
	chicken, beef or pork cooked in a smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour

48	red curry - thailand **
	beef, pork or chicken red curry with bamboo shoots, baby aubergines, thai aubergines, chilli and sweet basil leaves cooked in coconut milk

49	massaman lamb - thailand *
	lamb cooked in massaman curry paste with potatoes and coconut milk, flavoured with cloves, cinnamon, nutmeg and cumin. contains nuts

49	beef rendang—malaysia *
	classic malaysian curry, slow cooked with coconut and flavoured with lemongrass, coriander, cumin, galangal, ginger and shallots

50	**yellow kari - malaysia ***
	pork or chicken in a delicate, smooth coconut milk curry with potatoes, onions, cherry tomatoes and chopped lemongrass

specialty rice and noodle dishes

52	bangkok-style pad thai - thailand
	stir-fried rice noodles with king prawns, bean sprouts, spring onions, crushed peanuts and tamarind sauce

53	chantek special fried rice - malaysia *
	fried rice with chicken, prawns, crab meat, cherry tomatoes, onions and curry spices, garnished with lime wedges

54	pineapple fried rice - thailand
	special fried rice with chicken, carrots, peas, onions, pineapple and grapes

55	nasi goreng - indonesia
	fried rice with vegetables, prawns, chicken, soy sauce and curry spices, garnished with crispy fish

rice and noodle dishes

56	coconut rice - thailand
	steamed rice with coconut milk steamed fragrant jasmine ricesteamed fragrant jasmine riceste

57	sticky rice - laos
	steamed steaky rice with steamed fragrant jasmine ricesteamed fragrant jasmine riceste

58	egg fried rice - southeast asia
	fried rice with egg and light soy sauce steamed fragrant jasmine ricesteamed fragrant jasm

59	egg fried rice - southeast asia
	fried rice with egg and light soy sauce steamed fragrant jasmine ricesteamed fragrant jasmine

60	jasmine rice - thailand
	steamed fragrant jasmine rice steamed fragrant jasmine ricesteamed fragrant jasmine riceste

61	plain fried noodles - asia
	stir-fried egg or rice noodles with pak choi, bean sprouts and spring onions

62	new stir-fried glass noodles - thailand
	rice noodles with carrot, celery, egg, garlic, coriander and spring onions

vegetable dishes

63	*new* bean sprouts with tofu - thailand
	stir-fried bean sprouts with marinated tofu, green beans and garlic

64	*new* stir-fried vegetables with cashew nuts - china
	stir-fried brocoli, shitake mushrooms, carrots and cashews

65	pak choi - china
	steamed pak choi topped with shitake mushrooms, garlic and soy sauce

66	morning glory - thailand *
	stir-fried water spinach with chilli, garlic and oyster sauce

67	pad pak - asia *
	stir-fried mixed seasonal vegetables with soy sauce

68	stir-fried pumpkin—thailand *
	stir-fried with thai spices, green beans and coconut milk