April News Welcome to April News
March has packed a surprise with the late cold snap, so who knows what April will bring?. Our April recipe 'Bourbon glazed belly pork' works well as a winter warmer or for a tapas on the terrace if the sun does decide to make an appearance. April sees Truro's inaugural new Art culture and music festival.
March News Welcome to March News
Spring brings with it some seasonal treats, so we feature a healthy fish and chips the Chantek way, with a recipe for Thai grilled salmon with seasonal sesame greens and sweet potato fries. Throughout March we are offering a complimentary drink to our loyalty card holders and our 'Guess where' competition takes us to a spot of rare beauty in nature.
February News Welcome to February News
This month our theme is desserts and we are offering a free dessert to all our loyalty card members and we will also show you how to make tasty coconut sticky rice with some exotic variations to serve. We preview our exciting Valentines menu and feature a local couple who we think deserve your vote to win a wedding. Our 'Guess Where' competition sees a Chantek customer on holiday in Asia, sampling some unusual local delicacy.
2012 News Archive
December - November - October - September - August - July - June - May - April - March - February - January
2011 News Archive
December - November - October